Halloween potato chips
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Has anybody tried hilling potatoes with wood chips?
Comments (3)city tomato - I'm hilling with leaves/straw. Of course it's only practical on a small basis, but I've found it keeps the CPB away. Haven't seen one in 5 years... ristau - any high carbon material (including straw) has the potential to rob your soil of nitrogen as it breaks down. You can compensate for it by adding extra nitrogen. I got a mouse condo one year as well, and I figure it was because the straw was too dry. I now try to use spoiled hay/straw, and if possible, leave it outside all winter. Mice don't like gooey straw! As to the woodchips, looks like I'm going to have to run the experiment myself... Cheers, Tim...See Morepotatoes mulched with straw and wood chips?
Comments (36)Fun to hear about your pepper plant DowBright. Yes, that part of me keeps thinking, since the potatoes wanted to be there and do so well, who am I to argue. That back corner has long been a sanctuary for lost and "discarded by others" things. Ms. Potato fits right in that description, though tossed by me. I'm still undecided. That spot was built specifically to have a place a tomato might do well. I've built about half of a raised bed there, using broken concrete chunks from when I had to replace my front sidewalk. Gradually building up the compost of all the extra leaves, eventually the raised bed should be filled. Hopefully I'll get the other half of the walls done over the next couple years. It's hard work and I'm older, so it doesn't go up in a weekend. But it's sure a prefect use for the materials and the plan is to keep things trimmed nearby , after a major cut back, so the sun can come over the fence and have one spot in my garden with at least the most sunlight. Not that it's the recommended amount of sun, but the best that's going to happen here in the PNW ( average 68 days per year of less than 30% cloud cover and at a bit of an angle). Add to that I'm in the city, close neighbors and fences. ... plus mostly all tall old growth type trees. Yeah, I'm growing in the dark here. Thus my lack of growing food type things. Ask me about woodland plants, I've got the answers if I've not forgotten. But food plants I'm really lacking in experience. So today as I kept trying to decide, I went back to check and see what the temperature of the soil in the raised by concrete bed on a rare warm day. Turns out we now know why this is doing so well. It's at 76 degrees, with 78 being the top recommended. If left to grow, I may have pre-baked potatoes real soon. Opps. But great for a tomato plant here where it's generally cool compared to so much of the country. To my surprise I discovered the compost I swept up and dumped on top of the potato planting last night has magically, in the first 12 hours spawned a beautiful clump of dog vomit slime mold ! Most people discovering such a thing the first time are grossed out. It's an acquired taste. LOL It only happens at this time of year here and is rare enough most have not seen it. It will grow and change daily for a few weeks then be gone till next year. Causes no harm and the cool thing is it has the ability to remove heavy metals. Very cool for such a thing in my mind. That's the news from this potato patch for today ! Here is a link that might be useful: dog vomit slime mold...See MoreWhat to do with potato chip crumbs
Comments (10)Mixture of 1/4 c. mayo and 2 T. Dijon mustard. Spread or dip chicken (whole cut pieces, tenderloins, or boneless and skinless breast meat) in the mayo/mustard mixture, then roll in crushed potato chip crumbs. Bake in 350°F oven. You'll find some more recipe at the link below. -Grainlady Here is a link that might be useful: FritoLay...See MoreIf you enjoy potato chip cookies, which I do, here's another
Comments (24)Lizzann, glad you enjoyed the Velveet fudge. It is delicious. My family doesn't question what I make cause they enjoy my cooking. Here's one, that I haven't tried: Chocolate Chip potato chip cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 tsp baking soda 2 1/4 cups crushed potato chips (I used Lays Classic Potato Chips) 1 1/2 cup semi-sweet chocolate chips Directions Preheat the oven to 375 degrees F. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs. Combine the flour and baking soda and slowly add to the creamed sugar mixture. Mix well. Stir in the crushed potato chips and chocolate chips. Drop by small spoonfuls onto an ungreased baking sheet. Bake for 10-12 minutes or until golden brown. If you are making large cookies you may want to keep them in the oven for about 14 minutes. Cool for 1 minute before removing to a wire rack to cool completely....See MoreHU-154865359
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