Let's have a fun dress discussion
rob333 (zone 7b)
last year
last modified: last year
Featured Answer
Sort by:Oldest
Comments (36)
pegasus101
last yearOlychick
last yearRelated Discussions
Smart pot mix, lets have some fun
Comments (19)As I said in the other discussion: I do substitute compost for some or all of the peat when using the mix in fabric Smart Pots that are on bare ground. The earth acts like a giant wick so the pot is more like a mini raised bed, and there is no perched water table. The roots actually grow through the bottom of the pot into the ground. When making 5-1-1 for regular containers, I don't use compost or manure because the fine material can make the mix too water retentive. In any case, I don't count on the compost to meet the nutrient needs of the plants in a container. I use mostly chemical fertilizers in both situations. When growing in a regular raised bed or directly in the ground, I prefer organic fertilizers and amendments....See MoreIm bored! Lets have some fun
Comments (53)Sure, I'll play along. Fruit= Raspberries or Apricots (I can't decide) Veggie= Carrots Main Dish or Meat= Oysters or Lobster (again, I can't decide) Side Dish= DH's barbeque beans Dessert= Cheesecake Drink= (alcoholic or non) Ice cold Corona with lime on a hot summer day Spice= Cinnamon Cookie= Kifli (Hungarian cookies with walnut or apricot filling) Breakfast= Breakfast burrito with eggs, cheese, chorizo and tons of Annie's Salsa Snack= Tortilla chips with tons of Annie's Salsa Summer Meal= Tomato, Onion and Cucumber Salad Kitchen Utensil= Microplane graters Method of Cooking= Grilling Pan/Pot= An ancient Club aluminum pot - it's always in the sink needing to be washed LOL Knife= Kyocera ceramic chef's knife Restaurant= Don't have one - we never go out to eat :-)...See MoreLet's discuss pasta sauce.
Comments (28)I was always intrigued by vintage cookbooks that used chicken livers in Italian meat sauces. A few years ago, I found another one in the book In Tuscany by France's Mayes, tried it, and really liked it. (Bracketed comments are mine.) FIORELLA'S RAGU DI FUNGHI PORCINI This recipe begins with odori, the earthy mix of root vegetables and parsleythat is at the heart of many Tuscan dishes. Serves 6 to 8 Odori: 1 carrot, minced 1 celery stalk, minced 1 onion, minced A handful of parsley, chopped 1 clove garlic, minced 2 Tbs. EV olive oil 2 Italian sausages, casings removed [14 oz.] 3/4 pound ground veal 2 chicken livers, cut in small pieces Salt Pinch of red pepper 2 cloves garlic, minced 1 cup red wine [I used chianti] 1 ounce dried porcini mushrooms 1 Tbs. tomato paste 6 to 7 fresh chopped tomatoes or one 28-ounce can tomatoes Sauté the odori ingredients in the olive oil [medium heat] to make the odori. Add the sausage, veal, liver, salt, red pepper and garlic. Sauté until brown, [medium-high heat] stirring often. When the mixture begins to stick to the pan, add the wine and stir [occasionally] until it evaporates. Meanwhile, put the dried mushrooms in hot water for 10 minutes. Remove them from the water [straining and reserving it], chop, and add them to the meat, stirring well. Add the tomato paste and the tomatoes. When the sauce has come to a boil, add the water from the dried mushrooms, well filtered. Simmer slowly for about 40 minutes. Serve with fresh-cooked, al dente tagliatelle or fettuccine. [I used fettuccini but would also be good on mafalda. It's too chunky for thin pasta like spaghetti.] I make different sauces depending on the time of year. In summer, my favorite is based on fresh tomatoes. In winter, I often use creamed vegetable soups with less liquid added as a sauce, especially roasted garlic soup. In springtime, we eat a lot of veal and I often make a sauce based on Veal Marengo....See MoreLet's discuss Echinaceas!
Comments (8)Thanks very much for the insight everybody. I'd like echinacheas that don't act like biennials. I already have Denver Daisies and a few others which I know are biennials. I don't have many coneflowers but when we moved here it seems there's a coneflower that's been here for about 10 years, then I bought Magnus which has been here for about 4-5 years and more recently Adobe Orange which are in their second and third seasons and they appear to be going strong. As mentioned I just planted Magnus Superior and PowWow White. The others which I have Rainbow Marcella, Hot Summer and Red Sombrero appear to be more tender, I hope they continue returning. I definintely want to try Double Scoop Bubble Gum and Coconut Lime but it seems they're sold out everywhere. The "Kismet" series I was interested in for their long bloom season and their trials saying they've overwintered to zone 4 had me want to give them a try. But the places I wanted to purchase them are all sold out, so until next year on those too. I already bought Green Jewel. I'm about to purchase Double Scoop Raspberry, Green Twister, Delicious Candy and Cara Mia. I looked into whatever information I could find about them but I can't attest to their hardiness so I guess I'll see what happens. If you have more recommendations for the more reliable long lived coneflowers that would be very helpful, thanks again....See Moreamylou321
last yearrob333 (zone 7b)
last yearrob333 (zone 7b)
last yearamylou321
last yearlast modified: last yearrob333 (zone 7b)
last yearamylou321
last yearamylou321
last yearrob333 (zone 7b)
last yearlast modified: last yearamylou321
last yearlast modified: last yearmaifleur03
last yearOlychick
last yearrob333 (zone 7b)
last yearlast modified: last yearAnnie Deighnaugh
last yearcarolb_w_fl_coastal_9b
last yearlast modified: last yearsephia_wa
last yearsalonva
last yearlast modified: last yearrob333 (zone 7b)
last yeareld6161
last yearnicole___
last yearhappy2b…gw
last yearlast modified: last yearrob333 (zone 7b)
last yearlast modified: last yearnicole___
last yearrob333 (zone 7b)
last yearlast modified: last yearchisue
last yearrob333 (zone 7b)
last yearbeesneeds
last yearrob333 (zone 7b)
last yearbeesneeds
last yearsummersrhythm_z6a
last yearrob333 (zone 7b)
last yearsummersrhythm_z6a
last yearrob333 (zone 7b)
last yearlast modified: last yearnickel_kg
last year
Related Stories
BATHROOM DESIGN7 Ways to Dress Up Your Bathroom Floor With a Mat or Rug
See how designers are ditching the basic bath mat for a more fun or sophisticated floor covering
Full StoryWINDOWSHow to Ditch the Drapes and Let Your Windows Shine
If your home has beautiful windows and you don’t need to hide a view, consider dressing them in these elegant, creative ways
Full StoryLIFEHow to Prep Your Home for Summer Fun
Create a relaxed, beach-ready vibe with these ideas that let good times roll
Full StoryFUN HOUZZWorld of Design: 16 Fun Homes That Encourage Play
What does a fun home look like? These 16 very different properties around the world are designed with enjoyment in mind
Full StoryFARM YOUR YARDHello, Honey: Beekeeping Anywhere for Fun, Food and Good Deeds
We need pollinators, and they increasingly need us too. Here, why and how to be a bee friend
Full StoryFUN HOUZZ11 Ways to Have More Fun at Home
Every house needs a touch of humor — a funny sign or an accessory that always makes you smile. Here’s where to begin
Full StoryPORCHESA Peek at 2 Prettily Dressed Fall Porches
Pumpkins, fall flowers and flea market finds help two Ohio porches get into the seasonal spirit
Full StoryDECORATING GUIDESThe Hottest Houzz Discussion Topics of 2012
Discussions rocked and rolled this year with advice, support, budding friendships — and oh, yes, a political opinion or two
Full StoryDECORATING GUIDESRelax a Little — Home Decor Should Be Fun
You Have Permission to Create Your Own Unstudied, Flexible Style
Full StoryDECORATING GUIDES8 Ways to Bring Summer Fun Indoors
Put extra space to seasonal good use with these ideas for warm weather and beyond
Full Story
rob333 (zone 7b)Original Author