Why can't I lose weight?
3 years ago
last modified: 3 years ago
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- 3 years ago
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Why can't I add soil to containers?
Comments (7)The link Al provided has lots of great science, Avajay. I highly recommend it and the link I'm providing below. I'll also take a stab at distilling the most important parts of this. First, as Al said, soil in containers doesn't work the same as soil in the ground. That's really what this is all about. Soil in a container needs to do several things to provide a good growing experience. 1)Root anchorage - hold the plant upright, 2)Wick water upwards against gravity, 3)Drain water downward to prevent the plant standing in water, 4)To hold onto the "right" amount of water and nutrients, 5) to provide air space for the exchange of gasses. The particle size in the mix is a big part of how these things above happenÂor do not happen. If they are too large, you sacrifice the ability to hold onto water, for example. ThatÂs sort of the basics of the why. To get everything you need to happen, the mix has to have certain characteristics. Soil will not have these and youÂll sacrifice at least some of the above necessities. Here is a link that might be useful: Another link to read; may help with understanding Al's post...See Morei lose my weight.
Comments (1)Hello Erika, You are taking good care of yourself. How is your diet for calories consumed each day? Something is definitely responsible for those 20 pounds. There is a free diet site that includes menus that I keep listing - it's great - called Spark People. You may want to check that out. You can also adapt the menus to what you want or do your own completely. This site is absolutely free with no catches, loads of support. Maybe there are other ideas from other folk that can help you. Let us know how you get on! Cheers, McPeg Here is a link that might be useful: Spark People...See MoreLosing weight without losing your passion for cooking?
Comments (26)What a timely thread! You know, I've been scaling back my time here on the forum because of my need to lose weight. I used to check in here at least 4 times a day, especially if working. Well, I was isnpired to try many of the recipes on here... some of them not so healthy. Now I check in about once every 3 days or so. It took a lot of self control! Sadly, I did have to curb my passion for baking in an effort to lose weight. I haven't made any sweet treats in about two months... I think... I can't even remember the last time I baked something. I've wanted to several times, but had to resist the temtation. My stand mixer is now growing a layer of dust... he gives me the evil eye every time I walk by, feeling neglected I'm sure. I've also been drinking only water at work and home (maybe an occasional glass of 1 percent milk, but nothing sweet). I've been forcing myself to exercise 3 times a week for 45 minutes (on the Gazelle glider or riding a bike that a co-worker gave me). I've gone from going to fast food restaurants while working 3 times a week to not at all. If I'm at work and didn't have time to pack a lunch, I'll run out to my car and get a granola bar (I keep a stash under the seat). I obviously need to do more because the scale isn't moving. The Jack Daniels sampler platter at TGI Fridays has been calling my name for a while now, but I've been good about resisting lately. I LOVE it, and like to get it once a month. Haven't had it for a month or so now. The last time I got it, I split it up into two meals and only ate half at at time. That's a tip I've learned on this forum and have been using it quite a bit lately. A couple days ago, I was cleaning out some closets and got hungry. I was tired from the physical work, and it was emotionally draining to see the memories of the past as I was cleaning. I wasn't really hungry, but I still wanted to eat. I drove to Long John Silvers to place a big order to take back home and feast on. While I was waiting in line to order, I realized that I was getting this food because I was upset or frustrated and not because I needed it! I scolded myself saying, "Bobby, you just spent 10 minutes sewing a button back on your pants that you've popped off with your gut, and you're in line at Long John Silvers! Something is wrong with that!" I got back in my car without ordering, went home and made a salad with some boneless skinless chicken pieces on top. OK... Most of my response hasn't been about cooking, so let me get on topic for a second! I did try a new thing in the kitchen that helped me with overeating. I deciced I wanted to try to make some homemade peanut sauce and fried tofu. I bought all the ingredients (incluidng peanut oil and rice vinegar which I'd never used before). Well, I don't love tofu so I will never over eat it! The peanut sauce was a little bland, so I added a lot of red pepper and made it really spicy. I'm not big on spicy foods, but I liked the sauce spicy! I just coudn't eat a lot of it. I've also read that spicy foods boots the metabolism, so double bonus. Can't handle a lot of it at a time, and it boost metabolism! It could be a good thing to start a support group here for people who want to lose weight... With the great collection of people here, I'm sure we'd encourage each other....See MoreMirror Mirror on the Wall, Why Can't I Find One I Like at All!
Comments (23)We're nearly twins, jerzee! My vanity was supposed to be a warm mid-brown and it turned out darker, more mahogany-looking than I'd planned. Counter is also Cararra. My walls are SW Antique White, sort of french vanilla, and floors are a mid gray tile. Initially I thought the walls were too warm for the grays and chrome, but I like gray and cream together and I'm leaving it all as is. I had stressed over matching or mixing the metals and, in the end, have mostly chrome except for a bit of satin nickel. Nobody notices or cares. I hope you like the original finish on the mirror. A lot depends on how it works in your space. I have plenty of natural light in my bathroom. If you decide to go more silver, I can share what I did, plus what I did at first and what you should avoid doing. :)...See More- 3 years ago
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bostonoakOriginal Author