Why can't I lose weight?
3 years ago
last modified: 3 years ago
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- 3 years ago
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Dealer can't find why truck is losing power . . frustrated !!!
Comments (9)dnt1 said" john g you have gotten yourself stuck on the wrong area with your business. You have to show people something besides good work and here it is. People dont care how much you know until they know how much you care. Customer service good listening skills and lots of empathy man, now get on it and get that business growing as it should." Well if it was really only that easy. I repaired a Jeep Cherokee that had bounced around between 5 shops/techs. The problem surfaced alledgedly right after a major transmission replacement. The symptom was a surging/high idle speed, missfire/cutout when driving. The AC was inoperative, the clutch would not engage. The customer had already tried adding refrigerant with sealer himself, without gages. Plus the 4WD display was blank. The soultion was the computer had failed, but before the computer could be replaced, every possible reason that something on the car could be causing the computers microprocessor to continually reset had to be explored, and proven to NOT exist. Plus I also had to be sure that something else on the data bus on the car was not causing the reset to occur. There are no training manuals anywhere, nor is there service information/repair manuals written at this level. Guys like me are totally on our own with this stuff, and we often spend two times as much time studying the system at home to make each diagnostic move faster, and in analyzing the results to make sure we haven't overlooked something which would result in a customer potentially buying a part they do not need. I had well over eight hours time in this car, and ultimately billed three. The result had everything working, and I did notice some belt squeal, it was a newer, and properly tightened (within tension specs) serpentine belt. Now do you think this guy appreciated what I did? I did not sell any unneeded parts or service and I even cut him a significant break on the real amount of time required to do that. For my trouble I can tell you that I have 80% of the fuel injection wiring diagram memorized for a 97 Jeep Grand Cherokee. That's how close I had to study this system to be positive I was making the correct call. He went out to the Jeep after paying his bill, five minutes later he came back in and wanted me to go outside and hear something. He was concerned about the belt "chirping" when the AC was turned on. He was complaining that it did not do it before, well of course it didn't, the AC had not worked in the month and a half they had been fighting this. I told him shut the engine off, and went inside and got my laptop, and my belt tension gage. I showed him the spec, then I measured the tension on the belt and showed him it was in spec. The I showed him how the belt that was on the Jeep was one of the discount aftermarket replacement ones, that does not actually fit the pulleys correctly. He still insisted that I do something, and at that point I said fine, I'll take it to the maximum tension allowed on the spec, for a fee. At that point he balked, and said it's not adjustable, it has a spring tensioner, which I really got a laugh out of, because I asked him to show it to me. Then I showed him how the belt adjusted with the idler that is just below and inside of the power steering pump. I then asked him, who put this belt on? He said it was another shop he had dealt with recently, and I asked him why not go back to them and have them deal with it? His reply? Because he didn't pay them for it. I didn't press him for details at this point, but one way or another he managed to coerce them into doing it for free, or flat out managed to rip them off somehow. In the end, he paid me to adjust the belt. I refused to touch the rest of the AC system at all, because the sealers that he added have the potential of damaging my AC recovery/recharge equipment, and I'm not ready to have to spend another $4,000 on a new one. I also told him to the best that I could be sure, the transmission shop had nothing to do with the failure of the computer. Three days later the transmission shop involved called me up. He had not seen this guy and was glad that I had straightened his Jeep out. He was having trouble with a Ford tranny he had rebuilt and needed me to help him figure out what was wrong. He had one dissapointing thing to say. No matter what the outcome was, this guy with the Jeep would bad mouth me about fixing his car. It's just the way the guy is.............See Morei lose my weight.
Comments (1)Hello Erika, You are taking good care of yourself. How is your diet for calories consumed each day? Something is definitely responsible for those 20 pounds. There is a free diet site that includes menus that I keep listing - it's great - called Spark People. You may want to check that out. You can also adapt the menus to what you want or do your own completely. This site is absolutely free with no catches, loads of support. Maybe there are other ideas from other folk that can help you. Let us know how you get on! Cheers, McPeg Here is a link that might be useful: Spark People...See MoreLosing weight without losing your passion for cooking?
Comments (26)What a timely thread! You know, I've been scaling back my time here on the forum because of my need to lose weight. I used to check in here at least 4 times a day, especially if working. Well, I was isnpired to try many of the recipes on here... some of them not so healthy. Now I check in about once every 3 days or so. It took a lot of self control! Sadly, I did have to curb my passion for baking in an effort to lose weight. I haven't made any sweet treats in about two months... I think... I can't even remember the last time I baked something. I've wanted to several times, but had to resist the temtation. My stand mixer is now growing a layer of dust... he gives me the evil eye every time I walk by, feeling neglected I'm sure. I've also been drinking only water at work and home (maybe an occasional glass of 1 percent milk, but nothing sweet). I've been forcing myself to exercise 3 times a week for 45 minutes (on the Gazelle glider or riding a bike that a co-worker gave me). I've gone from going to fast food restaurants while working 3 times a week to not at all. If I'm at work and didn't have time to pack a lunch, I'll run out to my car and get a granola bar (I keep a stash under the seat). I obviously need to do more because the scale isn't moving. The Jack Daniels sampler platter at TGI Fridays has been calling my name for a while now, but I've been good about resisting lately. I LOVE it, and like to get it once a month. Haven't had it for a month or so now. The last time I got it, I split it up into two meals and only ate half at at time. That's a tip I've learned on this forum and have been using it quite a bit lately. A couple days ago, I was cleaning out some closets and got hungry. I was tired from the physical work, and it was emotionally draining to see the memories of the past as I was cleaning. I wasn't really hungry, but I still wanted to eat. I drove to Long John Silvers to place a big order to take back home and feast on. While I was waiting in line to order, I realized that I was getting this food because I was upset or frustrated and not because I needed it! I scolded myself saying, "Bobby, you just spent 10 minutes sewing a button back on your pants that you've popped off with your gut, and you're in line at Long John Silvers! Something is wrong with that!" I got back in my car without ordering, went home and made a salad with some boneless skinless chicken pieces on top. OK... Most of my response hasn't been about cooking, so let me get on topic for a second! I did try a new thing in the kitchen that helped me with overeating. I deciced I wanted to try to make some homemade peanut sauce and fried tofu. I bought all the ingredients (incluidng peanut oil and rice vinegar which I'd never used before). Well, I don't love tofu so I will never over eat it! The peanut sauce was a little bland, so I added a lot of red pepper and made it really spicy. I'm not big on spicy foods, but I liked the sauce spicy! I just coudn't eat a lot of it. I've also read that spicy foods boots the metabolism, so double bonus. Can't handle a lot of it at a time, and it boost metabolism! It could be a good thing to start a support group here for people who want to lose weight... With the great collection of people here, I'm sure we'd encourage each other....See MoreWhy oh why can't I make fudge?
Comments (10)If you like white chocolate don't buy the chips. You need to buy a good quality white chocolate. This recipe makes a very rich, smooth and creamy fudge. Not sugary unless it is over cooked. White Chocolate and Toasted Walnut Fudge 1 cup white sugar 1 cup brown sugar 1 cup cream 1/2 cup of butter Pinch of salt 1/4 cup of white Corn Syrup 6 to 8 ounces Callebaut White Chocolate Walnuts 2 teaspoons vanilla Add the two sugars, butter, cream, corn syrup and salt into a sauce Pan. Place over medium heat. Stir while bringing to a boil. Lower the Heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. (about 235�F to 238�F on a candy thermometer) When it reaches soft ball stage, remove from the heat, and let rest for about 10 minutes. After 10 minutes, add the vanilla and the white chocolate and stir until the white chocolate melts. You will notice the the fudge starts to thicken almost immediately. Stir another minute or two or until the fudge starts to lose its shine. Quickly add the walnuts and pour into a buttered dish. This Maple Walnut fudge also has a very smooth creamy texture. Home Cookin Chapter: Recipes From Thibeault's Table Maple Cream Fudge ================= 1 cup white sugar 1 cup brown sugar 1 cup cream 1/3 cup of butter 1/4 cup of maple syrup Pinch of salt Vanilla . Add the two sugars, butter and cream maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish. Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup. To make Carmels instead of fudge, 1 1/2 cups brown sugar 1/2 cup white 1/2 cup white corn syrup 1 cup butter 1 cup cream pinch of salt vanilla Cook to almost hard ball stage. Let cool slightly, stir and then pour into butter pan or mini muffin tins. Here is a link that might be useful: Homemade Fudge...See More- 3 years ago
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bostonoakOriginal Author