old vintage bar cupboard
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OK,, who's into vintage textiles and old, old, old baby clothes?
Comments (20)No need to apologize, my toes are just fine! *grin!* But I took a 1/2 day seminar with someone who did museum textile conservation and am very aware of "delayed deterioration" due to detergent residue and even due to the clorine that is in tap water. BUT the treatment I give heirlooms and things that are particularly fine, like bobbin lace, old Battenberg or Hardanger is very different that what I do for things like linen napkins and banquet cloths or even crocheted edged tea cloths and tatted doilies and I wouldn't dream of washing a sampler. Linda C...See MoreSayde's Vintage Gumwood Kitchen - In This Old House!
Comments (18)Thank you so much, everyone, for your kind comments! Cannot tell you what it means to me and DH. The support and encouragement I've gotten here have been so important to us -- especially when we ran into problems -- I understand that the feature will be posted online at the TOH website as soon as the August issue goes to the newsstand. Thanks again, Allison and everyone!!!!...See MorePrettykitty's Classic Vintage White Victorian Lacanche Kitchen
Comments (44)joy20, all your appliances will have spec sheets and your contractor/cabinet builder should be fully aware of the specs(measurements for depth and width) and if you are having inset doors, they need to accommodate for the doors shutting flush within the cabinet box by building the cabinet box deeper...this is so simple, but critical if they screw it up. Most spec sheets only allow for "overlay doors" - doors that close on the outside of the box, not into it...make sure your carpenter takes this into account! labradoodlemom, benjamin moore's coppermine is the red cabinet...the white cabs are custom to match our trim, but very close to Sherwin Williams Navajo white 6126 Good luck!...See MoreVintage Sink w/Drain Board- Should I?
Comments (20)Thank you all for your comments. You've all raised many good points that I also had lingering in my mind: staining on older finishes too small of bowls on the double basin sink taking up alot of real estate faucets/taps issues/cost I think I would be making a big trade off on functionality just to have the 'vintage aesthetic'. With this reno, I'm not looking to strive for 'true period appropriate'. This won't be a museum, it will be my working kitchen and there are limitations as to what is actually available and the price point. When I first found those sinks, it was an immediate, emotional yes! But once I started to rationalize this choice, it doesn't appear to be the best option. I've become sink obsessed lately, scouring the GW threads about single vs. double. I don't plan on a dishwasher, and there will be no prep sink; so I am in the double sink camp. I would like to have a larger sink, and it is quite hard to find a double larger than 36" (even those are rare enough). A 60/40 split would be preferred. I don't want too deep of a sink either. I just discovered the Rohl Shaws 39" 60/40 Farmhouse Fireclay Apron Sink, and am in love. --- But not with the price; sigh. Another option I had considered, and just found some back up for is having two separate sinks; a large single and a small single. Whether that would be less expensive than the Rohl option or just too weird, I don't know yet....See More- last year
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