Monkey pox — are smallpox vaccinations from decades ago protective?
4 years ago
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Comments (68)John, it is not important to me how long your posts are. Nor do I come into threads where you have posted to say "You must have a lot of time on your hands", as you have repeatedly done in this forum. It's sort of rude. The "Hatch thing" is no conspiracy, just business as usual in Congress. Hatch's relations with the supplement industry have been reported on in the major U.S. media, as noted in a report from the National Council Against Health Fraud: "Orrin Hatch takes two media hits. Senator Orrin Hatch (R-UT), whose 1994 Dietary Supplement Health and Education Act has greatly weakened the FDA's ability to protect consumers, has been rebuked for suggesting that the FDA has not done enough to protect the public from ephedra's dangers. Calling Hatch's remarks "a dazzling display of hypocrisy," Time senior science writer Leon Jaroff said, "The time has come for drastic revision of DSHEA, the re-empowerment of the FDA and the rejection of cynical proposals by legislators like Orrin Hatch." [Jaroff L. It's time to rethink ephedra regulation. March 5, 2003] Meanwhile, the Los Angeles Times noted: From 1998 to 2001, while Hatch's son Scott worked for a lobbying firm with close ties to his father, supplement industry clients paid the company more than $1.96 million, more than $1 million of it from clients involved with ephedra. In 2002, Scott Hatch opened his own lobbying firm in partnership with two of his father's close associates. So far, the firm has received at least $30,000 in retainers from the National Nutritional Foods Association and a major manufacturer of ephedra (Twinlab) , both of whom were clients of the previous firm. During the past decade, Orrin Hatch has received nearly $137,000 in campaign contributions from the supplements industry. [Neubauer C and others. Senator, his son get boosts from makers of ephedra. Los Angeles Times, March 5, 2003]" You can find out more, if you are interested, by doing a Google search on the terms "Orrin Hatch supplement industry". Enjoy....See MoreA good virus?
Comments (19)As I read the article, there is no intention of treating steaks, chops and roasts with the bacteria eating virus. Cooking kills lysteria and salmonella. The intended use for the stuff is pre-sliced luncheon meats and sausages, things not usually heated nor cooked. A little more than 30 years ago, the neighborhood grocery store here went out of business. The reasons were many, the age of the owner/butcher, new regulations and a strike by the factory workers and the union's demands for free food for the out of work strikers. The new regulations stated that every so often ( seems like it was every 2 hours, but perhaps it was every 4 hours) the grinder had to be shut down and cleaned, the wooden chopping block had to be cleaned, scraped and doused with chlorine, all counters and knives and saws washed and disinfected, and then meat cutting could begin again. There wasn't a lot of meat packaged in the case. You ordered it cut or ground on the spot. I remember the butcher holding up a loin of beef and his knife and asking "how thick"? ham was shaved to order, balogna came in a chunk and you ordered it sliced thick or thin and only what you bought was sliced. Meat probably cost a larger proportion of a days wages then, but I don't remember worries about food poisioning but for long picnics in the park on a hot day. No talk of "food bourn illnesses" nor irridating food and certainly not bacteriophage viruses! Times have changed, our ways that food is distributed has changed and the time between the chunk of sausage and the slices in your refrigerator is a lot longer now. New ways to keep that pre sliced, pre processed, injected with "solution" meat need to be welcomed. As I said earlier...it is really of no concern to me, personally as I don't eat that stuff! Back to old methods of canning foods. Before the time of the Civil War, when glass canning jars with screw on lids were invented, people preserved food in quart stone ware jars. The early ones had a groove and a tin lid that fit into the groove, and I have heard it told that melted tallow was used to pour into the groove to seal the jar, and others have said wax was used. Some recommended paper between the food and the tin lid, others said oiled cloth. Also there were crockery jars with crockery lids that fastened with wire bales. I don't know if they sealed with a rubber ring, or with a wax seal. Somewhere, packed in a box, I have examples of these types of jars. These were not the "crock" things that were used to preserve kraut, pickles, salted meat and corned beef, these were canning jars made of stoneware. Well I remember a few years ago all the hype about irridiated foods! "you mean radiation? Like in the atom bomb? Not me!!" Don't be too quick to knock something that will make our food supply safer. Linda C...See MoreCalifornia's new vaccine law
Comments (53)Snidely, I also repeat what I think is credible, like you do. I get my information from trusted sources and use them to make my comments. Below are some examples of my statements along with their credible sources such as WHO, the CDC, the FDA, Cancer.org and the Mayo Clinic. For example, when I say, "Countries have pulled it from their recommended vaccines because of the side effects." it's because Japan pulled their recommendation for it because of side effects in 2013. Japan Times Article When I say, "There is concern if you have already been exposed to hpv, getting the vaccine actually increases your chances of cervical cancer." According to the VRBPAC, it's true. FDA Document Bottom of page 13. When I say, "I guess the difference to me is that meningitis is a very serious, often deadly and contagious disease, so the potential risk/reward analysis errs on the side of risking the vaccine. The HPV vaccine, not so much" is because meningitis is considered an urgent condition, can be deadly, and can be contagious (Mayo Clinic Source). HPV is not considered an urgent condition, and is very rarely deadly with proper screening and treatment. CDC When I say, "Pretty much everyone gets HPV at some point" it's because it's true. CDC Statistics When I say, "only very rarely does it turn into something more serious, and if you keep on top of your paps there's an extremely low chance of ever developing cervical cancer in nations where routine paps are common" because it's true according to the CDC. CDC Statistics Cancer.org How about, "Cervical cancer can take years to develop" it takes 15-20 years according to WHO. WHO source And, "most women who develop cervical cancer do so because they aren't being screened regularly" Cancer.org source When I say, "Since most cervical cancer happens in middle age, we won't see the benefits for a few decades in terms of cancer prevention." it's because the CDC says that the median age for HPV-associated cervical cancer is 48. CDC Statistics According to Cancer.org, "The time from HPV infection to cancer can be decades, so it will take more time to see the impact of vaccination on cancer rates." Cancer.org source And finally, when I say, "Those at risk for developing cancer in the next 20 years have likely already been exposed to hpv." it's because most people today have been exposed to HPV. WHO Statistics...See MoreThe new Shingles Vaccine
Comments (85)Maybe that explains why I haven't gotten a reminder about getting the second shot yet. I'm planning on waiting a bit anyway based on the reaction I got to the first one. I don't know anyone who got anything like that or what explains it. I want to talk to my doctor about it before having the second one. I hope they get the supply up for those who want the first shot and the ones who need the second one. I don't want to start over and get a third one -- assuming that's what they would do....See More- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
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