Welcome Heather, In real life, you won't have much,if any, beeping. Don't lock the controls. That is silly and a cya reaction to your question. I have Bosch but believe there won't be any appreciable difference. The guts are made by the same ppl. Convection in both ovens is more important, useful, than flex induction. Here's my experience. Pots of all sizes work on all hobs, except possibly for those that might be too small. It still works if the pot is not centered on the hob. My pots are sometimes off center and partly off the hob and it still works and works exceptionally well . If it works, it works well. I have taken pots off the hob to add water under the faucet and it works again when I place it back on the hob. Granted my faucet is just a swivel away. Flex sounds so appealing but it just is not necessary unless, possibly, if you want to bridge something, say a huge roaster. And even then I am not sure you cannot monkey with something. At our cottage, with a gas/stove, I might move a pan partially off to control heat and that's monkeying in my book. I use the convection feature in my double oven Bosch for cookies and breads which is about all I bake. So I would not trade double convection for what I see as an unnecessary but sexy sounding flex. Couple of things re induction to help with the learning curve. Rest your finger and don't press. And, use boost to attain aboil, not to maintain a boil. Don't worry or even think about power sharing.

trove: My Miele odor comment was intended as a zinger directed at Miele due to various complaints on this forum about dishwasher odor (probably not confined just to Miele). Some who have looked into this in depth have recently blamed it on humidity acting on microscopic food particles not flushed by the dishwashing process, and on dirty liquid in the dishwasher plumbing left over after operation. I know I have had odor problems at times with my Optima, but due to onset of winter have to wait until summer to try to verify whether either cause of blame is consistent with my observations. Miele has to conform to European laws relating to energy efficiency, and this also affects water usage. It may be that old style American dishwashers remained more sanitary in humid conditions after their drying cycle. I don't recall odor from childhood dishwashers, but I think my family's dishwasher was run more often than my Miele. kas

We upgraded to KitchenAid induction last year and love it. The cooktop is very responsive to temp changes you make. Can be at a full boil and if you change it to low it stops boiling right away. The simmer feature is also great. The cooktop has a lock feature which is nice. They were (and I believe still are) offering a nice set of free cookware with purchase. They are really great, but took several weeks to arrive. Until we received them we made do with some random pans we bought. The new pan set made all the difference in the world. I just didn’t want to spend several hundred dollars on a new set since I knew they were sending me a set. The oven is large and has a steam setting which I haven’t used yet. There’s also a shallow warming drawer. I have nothing but positive things to say about the range. We are building a new house and I researched gas ranges till my eyes crossed. In the end we have decided to get another KitchenAid induction.

Since folks occasionally come across this thread, perhaps it's time for a 2023 update. Bosch Bosch has released a new "Pro" model in their 800 series line. The 800 Series Induction freestanding range (model number HIS8055U has front control knobs, but a rather small oven at 3.9 CuFt. While it does check my boxes for individual burner controls, preferably knobs, there's a few things to note: Oven size is rather small No bridge burner While Bosch themselves don't list out the wattage of each burner, it is a 40A circuit, so it may be a little less power than the Miele, Wolf or Fulgor Milano And this is a rumor and something I heard on a few appliance review videos, but unable to confirm: This product is the Smeg cooktop. If so, the burner power would be two burners at 3,000 W and two at 1,400 W. Which is indeed quite a bit less than the other top choices I had listed in the original post So overall it may look great, has front control knobs for each individual burner, but it may not have the power and/or reliability of the Bosch Benchmark slide-in induction range. Thermador They have been known for their "Freedom Induction Cooktop", especially in the 36" version. There are no truly dedicated burners, but a large "flex zone" on both the left and right side that are each powered by two separate inductors. You can use each zone as two individual burners or as one large cooking zone. You can slide pots and pans around over the entire zone and with several different programming options, it will remember your setting and transfer it to wherever you move the pan. Or you can set it to be in incrementally lower power settings front to back. So it can be on 9 at the front, 7 in the middle, 5 further back, etc.... Sear and just slide it back to lower the power setting. Extremely high tech and super impressive. So now Thermador has released this in a 30" induction range. The Thermador Liberty® Induction Professional Range 30'' Pro Harmony® (that's a mouthful) with model number PRI30LBHU is a sleek looking cooking range, with an impressively capable induction cooktop. What stood out to me: The Liberty or Freedom cooktop is phenomenally flexible, powerful and high tech. A little overwhelmingly high-tech even However, in a 30" range, it seems a little small. While the entire glass cooktop is 22 1/2" deep, a large section in the front is taken up by the controls. Based on some initial measurements, that means the flex zone cooking surface is only about 15 1/2" to 16" deep. I have to find one in person to confirm that, but based on images and scale, that's it came out to. Sounds awfully small to me And, for me, the biggest sticking point is the lack of individual burner control. On the 36" version there is a very sleek looking control panel that is very intuitive with a slider control. On the 30" version, it looks very much like the Bosch controls and hence not my personal favorite. But it may work for you All that being said, it's probably been the most exciting release in the 30" induction range world for the last year. The images attached are the size of the Thermador cooktop and the comparison the controls of the 30" Liberty range vs the 36" Freedom cooktop Other updates Dacor Has completely abandoned and discontinued the 30" induction range Fisher & Paykel Someone did point out that DCS sold the household appliance brand F&P to Haier. Which is a Chinese conglomerate that owns GE Appliances, Hoover, Hotpoint, Sanyo and a few other brands. I have not necessarily heard anything bad about F&P and know several folks have purchased F&P 9 series Classic models since they come in different colors to match your desired interior Fulgor Milano They seem to be more prevalent now than they were when I wrote the original article. And many people are quite impressed and happy with the quality. One re-occurring comment I see is that the oven seems to indicate that the preheat is complete, while the temperature is not fully distributed throughout the oven cavity yet. Especially in simple bake mode. The workaround seems to be to preheat with a convection mode to ensure the entire oven cavity is heated through and then switch back to the preferred baking mode. A bit of a workaround, but it that's the only complaint, I think it remains a strong top contender GE Cafe and Profile No major updates Miele Likewise no significant updates. The induction range is still on version 3 and remains equally impressive as it was when I posted the original article. Wolf Only has released a style update with a different oven door handle. Wait times seem to have gone down, but no feature or other technical updates As far as I know those are the updates I was able to find, so I hope this helps those continuing to shop around