Jennair V. Bosch 36" Induction and Double Wall Ovens
heather_writes
9 years ago
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Comments (8)
westsider40
9 years agolast modified: 9 years agohvtech42
9 years agolast modified: 9 years agoRelated Discussions
27' double wall oven: Elex, KA or Bosch?
Comments (5)We lucked out yesterday on a special-order-customer-returned-good-as-new-still-in-the-box Electrolux 30" wave touch wall oven originally priced at $1999...first marked down to $1799...then $1299...then $990...when we went yesterday it was $750!!! Woo hoo!!! Now designing the new kitchen around this oven and hoping that our store will soon have a 36" rangetop special-order-customer-returned-good-as-new-still-in-the-box as well! :-)...See More36" Induction cooktop questions - Wolf vs. Bosch w/FlexInduction
Comments (40)@aspen75, I have that same griddle that I use on mine. I understand and experience what you are saying and it is a bit of a disappointment. However, it has never hindered my cooking abilities on it. I mainly use my griddle for fish, shrimp, or pancakes (DH sometimes uses it for squash and zucchini) and because the heat ends up dispersing throughout the griddle, I never have issues with the food I cook. Sometimes I might have to move my fish or shrimp around as it cooks, but it still cooks. I'm still very pleased with my Wolf and so glad I went with it over gas, which we had before and which definitely had far worse hotspots. I have not tried a cast iron griddle on mine because I like the ease of cleaning the one I do have. Plus, I have a Blackstone on my patio just off my kitchen and I use it a ton in the spring, summer, and fall when I truly need a griddle ;)...See More30" Double Wall Oven - GE Cafe vs. Bosch 800
Comments (8)In terms of seeing appliances in person, I think it really depends because there are some aspects of functionality that really should be viewed in person. I had no particular need to see my Bosch dishwasher in person since I knew what it was going to be like based on the on line descriptions. When I bought my first *real* dishwasher years ago I did want to see dishwashers in person so that I had a better sense of what the different options were like. I have the Bosch Benchmark side opening oven which I really like. I did want to see that in person but I would have been fine to order it on-line. However I was glad to have found it at a place near me and I could check out the telescoping rack. Refrigerators were a completely different issue as there are some many possible variations in terms of how the interior space could be used and refrigerators were actually the most difficult appliance for me to select as all of the others were easy to nail down because they had very specific features within my budget - e.g. Bosch side opening wall oven; Bosch induction cooktop with burner configuration as well as controls that didn't make you cycle through. So I went to view refrigerators repeatedly in person to to get a sense of what it would be like to actually use specific refrigerators. Luckily I was able to find a refrigerator (KA) which had the features I wanted available in person to look at and compare with a good number of other refrigerators. Looking at refrigerators on-line solely (in my experience) is not sufficient. I am really happy with my Bosch Benchmark side opening oven. However when I was researching appliances there seemed to be advice that getting a double oven was not necessarily the wisest choice since failure of one might mean both of the ovens would need to be replaced. I have a microwave drawer as I have limited space but if I had a large kitchen with room for two ovens I would probably go with a second oven that had different functionality like a steam oven....See More48" range v. double wall oven
Comments (4)One thing you have to consider carefully when choosing a 48" range is the exhaust hood requirements for it. Ideally the hood should be 54" wide, though many people will put in a hood that is 48" wide. Either way, you will need the accompanying correctly-sized ductwork and makeup air for that size hood. You will also forego upper cabinets to fit the wider hood - that may or may not be important to you. I personally would rather have 36" wide cooktop/rangetop and double wall ovens. You also don't have to bend with wall ovens which may or may not matter to you. Regarding wall ovens, if you do a little researching, there are ovens that don't have Wifi. But digital controls are the way of the world. Bosch, Frigidaire and Kitchenaid offer wall ovens that do not have WiFi, so look into those. Bluestar is a brand that does not have digital controls nor all the electronic extras - but expect to pay abut $10-11k for Bluestar double wall ovens. I advise staying away from Viking, and also do not get "fingerprint-resistant" stainless steel, which is problematic, just regular stainless steel....See Moreheather_writes
9 years agolast modified: 9 years agoMMG500
9 years agolast modified: 9 years agoheather_writes
9 years agolast modified: 9 years agoPeter Littig
7 years agoCynthia Grover
6 years agolast modified: 6 years ago
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