Advice please on smoker/grill
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Smoker Grill From Santa
Comments (14)Wow! Thanks for all the help. Of course, I knew I could rely on my Gardenweb friends. David52, I do use Penzey's spices and am a fan of theirs. At first I could only shop there in person when I went to Madison, WI with DH once a year for his heart check-ups. Then I found there was one about an hour north of here and I will try to get there whenever possible. Carol, I'd never heard of The Spice House. Thank you for letting me know about them. I will definitely check them out, too. Dave, nothing wrong with Montreal Steak Seasoning. Heck, I want to try out as many things as I can. Ristau5741, thank you for sharing your rub/injection recipe that you like so much. It's a must try so I've copied, pasted and printed it. I'll be seasoning the Brinkman this weekend. Right now I'll be using a tarp to protect it, after its cooled down, but I am planning on getting the cover they make specifically for it. John, thank you for sharing the link to BBQ'rs Delight and your advice. Right now I have a bag of apple wood chips and a bag of cherry wood chips and I know you have to wet them down, then squeeze any excess water out before using them. I've been debating on whether I should buy chunks in the future. Also, the young man across the road was over last night and said he'd give me a log of persimmon wood that I could try in the future. I wonder if it would be worth it. I was fired up over this before, but now I'm even more excited about it. Thank you, thank you, thank you....See MoreSlip casting smoker/ grill
Comments (1)I see you asked this a couple years ago, but I'll answer what I can anyway. the size of any ceramic piece is limited by the size of the kiln to fire it. If you can fit only one piece at a time in the kiln, that increases production time and cost. The folk who make bathroom fixtures probably have HUGE kilns. I'm confused about what you're planning; you say, "This would not be a mold were you pour out the slip ... I am assuming slip can be used to to make a solid peice" I don't see why you would want a solid barbecue. And a slip-molded piece more than 1/2" thick is likely to crack like crazy when drying--and forget about firing it, it would probably explode. I don't think glazing greenware (even without paper) is a good idea; if the glaze vitrifies before all the moisture is gone, you'll get cracking or worse. If you don't need a glassy finish, you could use underglaze or colored slip to coat your greenware....See MorePlease Recommend a Quality Outdoor Gas Grill (Barbeque)
Comments (26)I'm happy with my Weber Summit Silver bought about 6 years ago. This model has 4 burners arranged left-to-right, by the way. Performance is good - my only gripe is that the separate side burner to the right of the grill isn't very adjustable (though I rarely need it for anything). While I could probably get choosey and find a more perfect grill, I would first look at Weber's higher-end because I'm thrilled with Weber's customer support. While performing way-overdue maintenance, I called them to order some replacement parts for items that had understandably worn out or corroded over time... They sent me replacements at no charge. No questions about warranty periods or anything like that. I called them intending to purchase parts, but it seemed they volunteered to replace them on the assumption that Weber products are designed to last forever. So I'm a loyal customer of Weber's. We live not far from the pacific ocean, the grill is outside, uncovered and facing the sea, and we use it 2-3 times a week year-round. No complaints....See MoreAnyone or their spouse use a BBQ smoker?
Comments (16)I'm in paint (& general sales too) at work.... * We're a BIG Weber dealer, & it's SO fun helping people with stuff for BBQ-ing! * We've also got that Vault, & a couple "Egg"-style smokers. Not nearly as popular vs. a few years ago here tho'. * Just helped a young man with the linked Weber smoker. He bought some Traeger smoking pellets, regular charcoal, & a bag of Cowboy Hickory wood-lump charcoal. * It's a nice, easily portable smoker, and does a good job. * The Traeger smoking-grills are getting increasingly popular here, and we stock most of them. Most have to be plugged-in to run the Thermometer/auto-augering-system for the many flavored pellets available. * The smaller ones are portable tho'! * Near the Traeger area, we've got EIGHT full pallets of their wood-pellets!! * Check out Traegergrills.com * There are some RABID fans of these Traegers 'round here! Faron PS....Someday I'll have to get one of the Weber Summit-series grills! From $1800~$2400....Uffda! We have sold a couple of the "Weber-island" Summit Grill-Center setups this year....$5,000+ for all the S/S side-cabinetry, etc.!! Here is a link that might be useful: Weber smoker......See Morebbstx
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