jcheckers - Thanks for bumping this thread. Dawn, great info - it could not come at a better time. I have a couple of questions and some info to share. I've been sowing seed for spring broccoli, kale, Chinese cabbage, mustard spinach, lettuce, etc. and preparing beds for onion plants and potatoes. Most of the spring broccoli crop will be Piricicaba (thanks for the recommendation). I just harvested the last of the fall-planted broccoli - the plants were ratty looking and windburned (I forgot to replace the row cover) but most were still making small buds. I read that Piricicaba was developed to provide edible leaves. I was curious about this so did a taste test of Piricicaba leaves v. leaves of Superdome, Windsor, and Premium Crop. Piricicaba leaves were tasty and very tender. Leaves of the other broccoli varieties were very tough. Piricicaba has another benefit - lots of edible leaves - in addition to being heat tolerant. I used the last leaves and heads in a Thai stir-fry. Very good!. I picked up 10# bags of red, yellow, and russet organic potatoes at a Whole Foods. Most have small sprouts. I put the potatoes on trays next to a glass door so they get lots of light. Then I recalled someone saying that they had Irish potatoes in a closet. Someone else said sunlight will turn potatoes green. Should I put the potatoes in darkness or light to sprout? Is sun pouring through a glass door too much light? Has anyone grown Komatsuna (AKA Mustard spinach). Farmerdill gives it high marks so I decided to try it this year. Regular spinach doesn't grow well here so I've given up on it. I'd like to find more good greens for spring. I've been looking at Evergreen Seeds (link below) They say "Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas." Sounds too good to be true! Does anyone have experience growing Chinese cabbage (Bok choi, pak choi)? If yes, did you grow them in the spring or fall? Recommended varieties? Many thanks! Pam Here is a link that might be useful: Evergreen Seeds - vegetables

Carol, I knew that if you were home, you'd be watching it. I watched it too. Early on, I thought it would pass to our southwest, but then it became apparent it wouldn't. So, I ran outside and dragged about 15 containers with plants (mostly peppers and tomatoes but also a few flowers and herbs) up underneath the patio cover. There were some I couldn't move because they were too heavy. Then I just made sure the pets all were inside and that the windows on the sunporch were closed. After that, all we could do was wait it out. The brunt of the storm hit about 2 minutes after I went inside. I was watching the radar like a possessed woman. One cell, which at one point had a tornado in it, was moving towards Granbury, and my cousin's family is south of Granbury, so I was watching it. Another severe thunderstorm was moving right straight at my mom's and brother's homes in Tarrant County, so I was watching it. Tim was on the way to work, so I was watching for storm development along his route, and then I was watching the storm that was headed for us. We got 6/10ths of an inch in the gauge, but a lot of the time the wind was blowing the rain sideways, so we may have had more than what made it into the rain gauge. Based on the large puddles, we might have had up to an inch. A storm spotter reported a tornado in the air near Thackerville, but no one else saw it and no one could see it on radar, etc. so most of us discounted the report as erroneous. There were tons of trees, tree limbs and power lines down in and around Thackerville so that community did take a real beating. Some power poles snapped in half. I'm inclined to think it was straight-line wind damage, and not the supposed tornado. After the main storm had passed, and all the cops and firefighters were out dealing with the damage, and the electric co-op guys were working to restore power, we started getting very, very strong outflow boundary type winds blowing back at us. Those winds did additional damage, especially in Marietta, which wasn't hit as hard by the earlier winds as the Thackerville area was. I think we sustained less damage than either of them since we're right in the middle. We only lost power because of trees in the Thackerville area that came down on poles/power lines. In our neighborhood, overall there was little damage. Even the pecan tree limbs that came down were dead wood with no foliage. The garden looks lovely after the rain storm. I think the moisture helped a lot since we'd gotten so very dry. I bet we have killer humidity today though. It seems like a good day to stay inside during the heat of the day. I am really concerned about how hot it will get, in terms of what the heat will do to the cool-season plants. Oh, and you know how sugar snap peas are in their growth habit--more leaners than twiners, so a lot of them were lying flat on the ground this morning when I went out to check the garden at daybreak. I picked up the vines off the ground and loosely zip-tied them to the trellis. For as strong as the winds were, I expected the corn to lodge and for at least some tomato plants/cages to be on the ground, but neither thing happened, so we were really lucky.

Unfortunately the temps here just hit low 40's for the next few days so I brought the babies inside to their Winter home. I read in a very informative Plumeria PDF that I found to keep the light on 24/7 so they keep growing and you won't have any of the dormancy issues. http://www.socalplumeriasociety.com/assets/downloads/ScottLawderColdWeatherPresentation.pdf This post was edited by SouthernFried on Sat, Oct 4, 14 at 12:32

I'll plan on talking with the owner. I don't want to cause trouble, but I do expect a brand new system to do the job. No full load calc, which is my mistake. I got 5 bids and all of the companies specified a three ton system. Some guys did more calculations than the others, but no one did a full Manual J calculation. My guess is that three tons would have worked -- if Lennox was a full three tons. It's that last bit of performance that's missing. The weather has remained cool today, around 80-85. The system seemed to be working fine this morning, cycling on and off. Temperature at a register close to the supply was 54.4; at the end of a line it was 56.3. The outside temp was 81 at the time. I'll check when it gets hot again. I'd like to improve the insulation, if there's a way to do it. The house was built in 1938. My guess is that there is no insulation in the walls, and with a brick exterior it would be difficult to add any. Lots of old windows, although I do have storm windows. Underneath, there is a three-foot ventilated crawl space, with no insulation on the floor joists. The vents can be closed off in the winter. Above, there is a large attic with batt insulation that is maybe 15 years old. Thanks again for all the help. You've been great. -C