Help with ice cream cake
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chloebud
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RECIPE: Sake Pineapple Upside Down Cake w/ Bl Pepper Ice Cream
Comments (1)I forgot to add this: Instead of the 1/2 cup butter, I used 1/4 cup EV olive oil + 1/4 cup butter and it was fine....See MoreRECIPE: Recipe Caramel Ice Cream Cake
Comments (2)Hi, The cookie sheet I use is 12 X 18 inches....See MoreLOOKING for: Anyone have an ice-cream sandwich cake recipe?
Comments (4)Hi Chery2...Is this the one your looking for? The recipe is featured in The Pampered Chef's Season's Best Recipe Summer 2005 Collection. Ice Cream Sandwich Torte Ingredients 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies) 1/2 cup milk 1 package (3.9 ounces) chocolate instant pudding and pie filling 1 container (12 ounces) frozen whipped topping, thawed, divided 12 frozen ice cream sandwiches (3.75 ounces each), unwrapped, divided 2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles Directions 1. Coarsely chop cookies using a food chopper. In a Bowl, combine milk and pudding mix; whisk using stainless steel whisk until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies.. set filling aside. 2. Working quickly, arrange six of the ice cream sandwiches side by side on "Simple Additions Large Square Platter." Spread filling evenly over sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte . Freeze at least 30 minutes or until ready to serve.... Slice and serve. Yield: 16 servings or 24 sample servings Tip If freezing torte overnight, remove from freezer 30 to 45 minutes before serving for easier slicing....See MoreIce Cream Cake?
Comments (12)Tis isn't a traditional ice cream cake, but I can absolutely vouch for it being delish! Of course, you could sub real whipped cream for the cool whip, dulce de leche for the caramel sauce, ganache for the chocolate syrup, etc... but it is pretty darn good the way it is written! I've made it both with and whout the peanuts - I prefer without, DH prefers with, so it is a toss up! Ice Cream Sandwich Cake 1 foil lasagna pan - the deep kind 2 boxes of ice cream sandwiches - usually 12 in a box (store brand works just fine) and you'll have a few leftover to stash back in the freezer. 1 12 oz. carton Cool Whip, thawed 1 jar each of Hot Fudge and Caramel ice cream topping 3/4 cup salted peanuts Cut one ice cream sandwich in half. Place one whole and one half sandwich along the short side of the ungreased pan. Arrange more sandwiches in the opposite direction in the pan; cut to fit as needed. Spread half the Cool Whip on these. Spoon or pour Caramel topping (I use about 1/2 the jar) over the Cool Whip. Sprinkle with half the peanuts. Repeat layers with more ice cream sandwiches, Cool Whip, Hot Fudge topping (nuke 15 seconds for easier consistency) and the rest of the peanuts. Cover tightly with foil and freeze. Remove from freezer 15 minutes before serving....See Morechloebud
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