and any herbs! thanks!

Hello! I have a french mesclun salad blend of lettuces i would be more than happy to share it with you as I don't have nearly enough room for the whole packet. they are packed in verm for even distrubution. If you are please email me. Thanks, Rachel

Nancy- I usually have a HUGE amount of swiss chard every year....in fact the 10 foot row I planted last year is now growing and producing swiss chard! All I did was put a basic hoop house on the bed about a month ago, I never pulled the roots out in the fall. We actually had some fresh chard grilled last night. Not to bad for getting about 100 inches of snow this winter. This is what I do- I blanch that chard for a few minutes, then to the ice water, then to a colander. I spin it dry in a salad spinner, or place it on a doubled paper towel and press a doubled paper towel on in....sometimes I do both if the chards really juicy. I package it in ziplock bags for small amounts, its just my husband and I, or sometimes food saver it. I fond that when I food saver it it really realllllly has to be dry or I run into problems with too much juice and the bag dosent seal.blah blah....when it time to eat it, I heat a small amount of butter in a pan, with some smashed and chopped garlic on high heat, throw the chard in with some salt and pepper and let her go for a few minutes. Only let the garlic and butter go for a minute or so before you put the chard in, and dont burn it! Sometimes I thaw the chard out, if I have the foresight to plan supper out.....but I frequently have throw it in frozen and have no problems. I hope this helps!! Good luck!! Im off to pick some chard now! yum!!!

I need seed of Kale and Swiss Chard, I have pepper seed, dutchmans pipe, and various morning glory seed to trade.