Week 1 April 2022
Nancy RW (zone 7)
2 years ago
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hazelinok
2 years agoslowpoke_gardener
2 years agoRelated Discussions
Recipes for Easter Leftovers - Week 1 April 2013
Comments (10)Ham and Split Pea Soup from Epicurious : From Cooks Illustrated March 1999. this is a delicious soup but takes a little bit of time to make the broth but it's incredible. You can use a leftover ham bone if you get one of those big hams at the holidays (freeze the bone with a bit of meat) or a ham hock is okay too but can be salty. 1 piece (about 2.5 lbs) smoked bone in picnic 4 bay leaves 1 lb split peas rinsed and picked through 1 tsp dried thyme 2 tbsp olive oil 2 med onions, chopped med 2 med carrots, chopped med 2 med celery stalks, chopped med 1 tbsp butter (optional) 2 med garlic cloves, minced 3 small new potatoes scrubbed and med. diced ground black pepper balsamic vinegar Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Reduce heat ot low and simmer until meat is tender and pulls away from the bone (2-2.5 hours). Remove ham meat and bone from broth; add split peas and thyme and simmer until peas are tender and dissolved (45 min - 1 hour). Meanwhile, when ham is cooled enough to handle, shred meat into bite sized pieces and set aside. Discard rind and bone. While ham is simmering, heat oil in large skillet over high heat until shimmering. Add onions, carrots and celery; saute, stiring frequently until most of the liquid evaporates and veggies begin to brown; 5-6 minutes. Reduce heat to low; add butter, garlic, and sugar. Cook veggies, stirring frequently, until deeply browned; 30-35 min, set aside. Add sauteed veggies, potatoes, and shredded ham to soup; simmer until potatoes are tender and peas dissolve adn thicken soup to the consistency of light cream (about 20 min more). Season with black pepper. Ladle soup into bowls, sprinkle with red onion (optional)and pass vinegar (optional)...See MoreRecipes for Grilled Vegetables - Week 1 April 2013
Comments (14)Uncle Wilson is not my uncle; I truly have no recollection of where I got this recipe. If it was from someone here, please claim as the contributor, and I will update my files. Uncle Wilson's Grilled Onions 6 large white onions -- sweet white onions such as Vidalia 12 strips bacon 2 tablespoons butter Salt and pepper Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper. Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve....See MoreApril 2018, Week 1
Comments (126)Nancy, As long as the new week isn't the first week of summer, I'll be okay with Spring starting over or whatever. I just don't want for us to skip Spring, so we can reset and start Spring over every week if we wish. Friday's high temperature of 84 (which was not at all forecast) reminded me that some years we also go from winter to summer overnight, and I don't like years like that. I don't think this will be one of them, but I'd sure hate to be wrong about that. Rebecca, If y'all only go to 31, I wouldn't be worried about much. I just feel like I cannot trust my forecast to be on the money because it so seldom is. They've already dropped our forecast low from 33 to 32 to 31, so I need to stop looking at it because every time I check it, it has changed again. And, just because I said that, I felt compelled to go look at the forecast again, and now it is showing 30 degrees for us. This is nuts. If I check it in another hour, will it show 29? Jennifer, I'm glad the power wasn't off for too long. We had sunshine on and off really late in the day, but not that much of it. About the time I got used to the sunshine, the clouds came back and blotted it out again. Nancy, I think we're all coasting.....too many plants inside waiting to go outside again and then into the ground. I couldn't start more now if I wanted to. However, once the plants start going into the ground and I have empty flats and empty shelf and table space, then starting more seeds (this time for the back garden) is a definite possibility. Jennifer, It feels like time to get the poor things in the ground, doesn't it? They've been waiting for so long and the weather has been so uncooperative. Jacob, I cannot speak for anyone else, but the coldest nights (after tonight) left for me are Sun @ 40 degrees and Mon @ 41 degrees. Being rural, we get frost more easily than folks in town where the heat island effect from all the concrete often helps hold temperatures up a couple of degrees, so I've seen frost often at 36 degrees, occasionally at 37 and a couple of times at 38. (This has a lot to do with official temperatures being recorded at 5' above ground level, and frost on plants basically occurring at ground level or just a foot or so above it, where air temperatures likely are colder than they are at the 5' level.) Having moved here from the city, it took me a while to get use to these unexpected frosts that occur when the air is several degrees above freezing. However, we've never had them with lows in the 40s, so I'm hoping our forecast lows are correct. Regardless, I have frost blankets enough to cover the whole front garden if a big disaster were looming, though I hope I never have to do that. I hadn't used row cover at all this year until last Sunday night and now I'm sick to death of looking at it. However, having it on the plants does make killing mosquitoes easier, so at least there's that. They land on the white fabric, I see them, I swat them and another skeeter bites the dust. Is is odd that we have mosquitoes out at the same time frost blankets are in use? Sadly, it is not. I've noticed mosquitoes seem to be becoming cold hardier all the time and we see them here in every month of the year, even when temperatures are in the single digits. This goes against everything I once believed about mosquitoes. By the time you're hitting the 70s, I should be hitting the 90s. Is that nuts? We've already hit 88 once or twice this year, so hitting the 90s in April isn't unheard of. We hit the 90s Easter week in 2011, which maybe should have been some foreshadowing of the summer heat that was to come, but I was hoping those hot days were an anomaly. For that year, they weren't. It was the worst tomato year ever because we were hot enough to inhibit fruit set before all the tomato plants even went into the ground. So, when you see the risks we take with putting tomato plants in the ground so soon after a big cold spell, it is because of past years like that. Long before you were born, Jacob, there was indeed an over-the-counter pesticide made from nicotine. I want to say that the one I recall was called Black Death, and it wasn't even that unique or new. Compounds containing nicotine sulfate were used as a pesticide as far back as the 17th century. What Ruth Stout was doing was basically her version of that sort of product, though the commercial products were sprays, not burning cigarettes. (grin) As I recall, the nicotine products fell from favor in recent decades because of hazardous side effects, but nowadays modern science is giving us neonicotinoids, which I haven't used, and never will. Do you mean to use just a fire with no tobacco? I don't think it will work. I think that for Ruth Stout the fact that it involved tobacco was the key. I go to many wild fires and grass fires every year, and they are not that good at driving away the insects (or the snakes) during the summertime. One of the things that drives the gardener in me totally insane is that I'll be standing near or even walking through a blackened, burned area that is still smoking and smoldering, and there will be grasshoppers everywhere. Live, unharmed grasshoppers, clinging to a fence post, or a tree, or hopping around in the blackened area. Sometimes they are clinging to the top of unburned prairie grasses, usually in an area where a strongly wind-driven fire raced through the area so quickly that it hopscotched its way through a field, leaving unburned patches here and there. Were I not used to seeing grasshoppers in these burned areas, I'd think the fire surely drove them all away. It simply doesn't. I do remember hearing tales of back in the olden times, before I was born, where farmers, in desperation, would set fire to a field, hoping to kill or drive away the grasshoppers. They were sacrificing one particular area in the hope they could save everything else. Now I'm wondering if that even worked for them. Some people make a similar homemade concoction (similar to the nicotine compounds) from tobacco leaves or from the leaves of any nightshade, but most often tomato plants, and use that to try to kill pests. You're hardly the first person here in this group to drop a flat of plants. It happens to everyone sooner or later, and it has happened to me many times. Luckily, sometimes we can salvage the dropped plants, although sometimes we cannot. Kohlrabi has an unusual flavor that is hard to pin down and hard to describe. Mostly, I think that it tastes quite a bit like the stalks or stems of broccoli plants, but not exactly like them and the flavor is a bit milder, and just not so strong and assertive. There's some hints of something else. Perhaps a little bit of a turnip flavor, or even a bit of radish. I always think it tastes weird, but I think that's because it looks weird....like an alien version of an turnip or something. Or the vegetable version of Sputnik. The first time I grew it, I had no idea how to use it or even if I wanted to. I just had to try growing it because it was so different. Cabbage plants can last surprisingly long in to the summer here, but eventually our extreme heat tends to make it bolt and send up a seed stalk. Still, you can usually tell when that's about to happen and can harvest it and use it before it bolts. In your summer weather it might not bolt in the summer at all. Eileen, Of course you should try them if they sound appealing to you. That way, you'll know if it is worth growing them. The current issue of GRIT magazine has an article about growing them and even tells you how to make a slurry of actual morel mushrooms in order to start your own patch of them, instead of ordering the morel spawn or culture from a mushroom company like Fungi Perfecti. Around here, mostly all you have to do is cut down a very old, half-dead elm tree (or wait for it to fall in the woods on its own), wait for it to rot, and eventually you'll have morels there. I need to go back to bed before the dog wakes me up wanting to go outside again. Dawn...See MoreVeggie Tales - April 1, 2022
Comments (115)I finally got a break and got the cabbages, broccoli and cauliflower in and after planting 5 to 6 of each variety they added up to a lot of work. the Patterson and Walla Walla onions went in along with the copra I saved from seed. Put in a 70' row of Kennebec and burbanks before it rained and it was already 2 hours past due from the weather channel's forecast for rain. But I still had red pontiacs to plant and didn't want to get caught in the rain. I went shopping and still no rain so I checked Windy.com. they showed no rain coming for another hour! Got one row of red pontiacs in before the rain started and could of gotten the 2nd row in if I would of checked Windy first, but at least I got all the late potatoes in. I'm done with the weather channel and Windy is now my exclusive weather source. I've been comparing the two sources for 6 months and windy.com has been on the bullseye every time while the weather channel rarely hits the target. Windy shows it will stop raining Sunday at 5 PM....See Morehazelinok
2 years agoLynn Dollar
2 years agoNancy RW (zone 7)
2 years agoslowpoke_gardener
2 years agoKim Reiss
2 years agoKim Reiss
2 years agoLynn Dollar
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2 years agoHU-422368488
2 years agoKim Reiss
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2 years agoRebecca (7a)
2 years agoKim Reiss
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2 years agoAmyinOwasso/zone 6b
2 years agolast modified: 2 years agoNancy RW (zone 7)
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2 years agoKim Reiss
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2 years agolast modified: 2 years agohazelinok
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2 years agoKim Reiss
2 years agojlhart76
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2 years agoAmyinOwasso/zone 6b
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2 years agoLynn Dollar
2 years agolast modified: 2 years agohwy20gardener
2 years agoslowpoke_gardener
2 years agohwy20gardener
2 years agoHU-422368488
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2 years agoLynn Dollar
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2 years agohazelinok
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2 years agoNancy Waggoner
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