Indoor Meyer lemon tree success (Toronto, northwest-facing apartment)
Jeff
2 years ago
last modified: 2 years ago
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Meyer Lemon
Comments (14)Yugoslava, I live in the Chicago area. We have cold and nasty winter weather here, probably similarly to the weather in Toronto. I have two small citrus: a Meiwa kumquat and a Bearss Lime. Both are inside starting in September and are placed in a large window that faces ESE; so they get as much sun as I can give them, but I also supplement with a grow light. Both have done very well inside this year without much leaf loss or any pests. The kumquat has five colorful fruit equally spaced on the plant. The lime has one fruit which is really quite large. I water them just once a week which has worked out well. Also I mist them twice a day and have been consistent doing that all winter long. Good luck with your Meyer Lemon. I have never had much luck with a Meyer and have killed three or four in my day. Allegedly the Meyer Lemon is the easiest citrus to grow in a container, but that has not been my experience. All the ones that I had experienced extensive leaf loss. However, I have learned more in the past year or so and would like to try another Meyer Lemon at some point. I wish I could try keeping my citrus in the garage during the winter like njoasis does. While the temperature in my garage never goes below 32 degrees even in the coldest winter weather we experience, the garage has no windows. I currently have a potted rose that is spending the winter in the garage. It is like being in cold storage for this rose. While it has no leaves on it, the canes are green and will spring to life once I move outside in a few weeks. I just water the rose now and then... just enough to get it through the winter. Good luck with your Meyer!...See MoreHow Often Should I Fertilize a Meyer Lemon?
Comments (66)I think the comment about a new thread was directed at hottina44 and their question about indoor lighting. That was off topic. alex_g76, Some of those metals are perhaps toxic to mammals when ingested in too high a dose, but that is not the same as with plants. The plants will only take up what they need and leave the rest. Besides, if you look at the actual amounts of metals it is very tiny. Most are MICRO nutrients anyway, and are only needed by plants in very tiny amounts. They might be build up in the potting soil over time, but potted plants should be re-potted with fresh soil every few years anyway, long before the micro-nutrients will build up to any noticeable levels. So you need not worry about that imo. Btw, it's not commonly known, but almost all organic fertilizers are made for and will work best in In-Ground plantings. Organic fertilizers are made of raw ingredients, such as blood meal and bone meal, etc. Those components cannot be used by the plant as food itself. The fertilizer relies on the micro-organisms in the soil to ingest the raw ingredients and convert them to chemicals (yep, chemicals) that the plant can then uptake into it's roots. If those organic fertilizers are used in relatively sterile potting medium, not much happens. They pretty much just sit there. And your plant can starve while there is lots of food sitting right there. The components (nitrogen, potassium, phosphorus [NPK] and other macro and micro- nutrients) that the soil organisms produce from the raw ingredients in the organic fertilizer, is the same at a molecular level as what you find in a standard non-organic fertilizer. The benefits of organic fertilizers in the soil is that they feed and therefore increase the soil micro-organisms, which is great for the soil structure and the roots of the plants. Unfortunately this dynamic is very, very hard to reproduce in potted container plants. Therefore I always recommend standard non-organic fertilizers in container plantings, preferably a liquid type, or a slow-release pelleted type, such as Osmocote. Also, as a side note; the metals and minerals in fertilizers cannot by law be called “organic” because the law states that a component has to have Carbon in it and be derived from a once living source to be labeled “organic” Of course these items do not contain carbon and have never been alive. So if you see a fertilizer labeled “organic and natural”, the word “natural” is in reference to the mineral and metal ingredients only. In reading the posts on the thread that bmelz linked, about fertilizing in containers with organics, it does look like some have done it with success but do note that most of what they are talking about is seasonal vegetables and some short lived ornamental plants. Those are often re-potted annually with fresh mix and compost. That works quite well as there is a lot of micro-organisms in compost and manure. But that type of mix also breaks down very quickly, usually be the end of a growing season. When mix breaks down the speed of water drainage slows down a lot. If you're re-potting every spring that's no big deal and the old soil mix just goes back on the compost pile and new mix is made. But with a long lived plant like a citrus tree that soil break down is problematic. Citrus are very sensitive to soggy soil. Most will say they're sensitive to over-watering, but it's not really the water that's the problem, it's the lack of oxygen in an overly saturated, soggy soil. Plant roots need both water and oxygen, so in a long lived plant like citrus using an open and airy mix that lasts a long time and doesn't break down fast is very important. Unfortunately the components of those kinds of mixes, such as Al's Gritty mix and the 5-1-1 mix are pretty sterile. Hence the recommendations of standard non-organic fertilizers. Now if one was to re-pot their citrus trees annually or semi-annually with a compost based mix, then I do believe an organic fertilizer would work. But for myself, I would find that way too much work....See MoreBrown Leaves on Meyer Lemon
Comments (44)Would love your input on 1. leaf miner, 2. Leaf cupping and/or curling and 3. leaf burn problems I'm facing. Have gone thru your great video on addressing leaf miner issues. Want to be sure it's leaf miner alone or if these three issues need different solutions. I purchased an owari satsuma dwarf mandarin plant a few weeks ago, have it in a pot and looks like I have a heavy leaf miner infestation. In addition there seems to be tip browning and curling. I live in the Bay Area. Have started a cycle of spinosad every two weeks, alternating with neem oil on the off weeks. Been about 3 weeks and the curling only seems to be getting worse. Plant is south facing with full sun. Have posted pics at Pinterest: https://pin.it/t4X73-W if you could take a look and provide any inputs on what else I should doing will be very much appreciated. I did top the soil with a little bit of chicken manure and the browning *may* have followed that. At the same link, have also pics of a couple little banana trees that also seem to be suffering from leaf burn. Wondering if the cause is that I didn't sufficiently acclimatize the banana plants in shade after getting it via mail from the nursery. They are potted and placed south facing in full sun. This is my very first time trying to grow fruit trees (or any trees for that matter) - Thank you for lending a helping hand to aspiring backyard gardeners...See MoreHow to Best Handle Meyer Lemon Indoor Transition
Comments (22)@mikerno. Interesting approach. Never used F.E. and wondered if it would actually attract insects when considering buying it for my potted cherry tomatoes. I never did. Good to know. I didn't even think of feeding the Meyers with it. Thanks. Yesterday, I decided to work on creating a concoction of castile soap and neem for my first batch of insecticidal soap. Your comment is encouraging to move forth with that idea. Now, I just need to calculate a pint's worth of the right combo! I can't think about gallons or even quarts worth of mixture. I just ordered some more D.E., too. Covering the tops of my indoor plants, which were completely infested, and bottom watering did the trick. I'm going to try that with my fire-escape crew, too....See MoreHorrifying Citrus Monster (Zone 7b, NYC)
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