seeking kitchen layout feedback
Leo Z
2 years ago
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Lisa Dipiro
2 years agoLisa Dipiro
2 years agoRelated Discussions
Seeking Feedback on Kitchen Layout
Comments (6)I like the original kitchen layout, but I can see moving the powder room closer to the garage. Are you planning to have a basement? The powder room might work better, if you flip the sink and toilet and have the door open into the powder room, but against the garage wall. Less of a direct view into that area from the kitchen. Moving the bench back against the laundry room area would allow you to do this and buffer the laundry area a little from people using the powder room. Just an idea :) From Kitchen plans This post was edited by lavender_lass on Fri, Jan 24, 14 at 16:33...See MoreSeeking layout feedback/suggestions
Comments (4)I agree it does have a nice feel and love the splurge on stainless steel, my own favorite. Your "2 avid cooks plus some little helpers" thing makes this problem special. How about 1. Moving the counter-depth refrigerator back into the "mud room" in the space labeled pantry. If possible, remove the framed doorway and the little wall between fridge and doorway. If not, just remove the doorway framing to widen the passage and strengthen the relation to the kitchen. 2. Putting a 15" pantry pullout on the end of the counter where you show the refrigerator now. This would be readily available to cooks on both sides and create a 31" counter to its right. 3. Putting a carousel or other base pullout cabinet in the left corner, with small drawer cabinet to its left. OR put a 30" drawer cabinet under the counter AND frame a door to the blind, closed off corner space from the stair landing. 4. If problems fitting what you want in #3, how about moving that doorway to the stairway area south to gain critical inches (31" becomes 36" counter?)? If that's out of the question, would just removing the doorway framing gain a couple critical inches? 4. Personally I'd forget about "centering" the sink--under anything. The very last consideration, especially since you're fitting in standard unit sizes. First consideration would be keeping it accessible to both avid cooks at once, right? Second would be using its placement to designate appropriately sized places for cleanup on one side and prep counter on the other? However you see it, massage its placement into greater functional perfection, maybe even do something with the right blind corner. (BTW, depending on the sink you choose, you could center the faucet under something if you wanted.)...See MoreSeeking feedback on proposed plans for kitchen reno
Comments (9)I know remodeling a kitchen is exciting, but there are, unfortunately, many issues here. You've taken a good first step by posting your layout here for critique. Please keep in mind that we're trying to help, so do not take anything we tell you personally. At the end, I'll post links to the Kitchen Design FAQ threads that will help you understand what we are saying. . The aisles are a major issue here - unless you are the only person living in this home and you don't have visitors who help in the kitchen. Until I hear otherwise, I'm going to assume there are at least two of you in your home. . Aisles... You show an island with seating (at least I think that's what you have) with aisles that are too narrow even as single-person work aisles all around. Note: Aisles are measured counter edge-to-counter edge or to/from appliance door/handles, etc. - i.e., they're measured b/w the items that stick out into the aisle the farthest. It appears your aisles are measured cabinet-to-cabinet - so your aisles are 3" narrower than the labels indicate. Counter overhangs are around 1.5", so counting on both sides of the aisle, you have 3" less. Where there's an appliance on an aisle, you need to measure the aisle width from the handle, which, again, is not done on your layout. E.g., the 39" aisle b/w the island and sink wall is only 36" when it's counters, but it's even less in b/w the refrigerator and island unless the refrigerator is a true built-in and not a counter-depth. (Counter-depth refrigerators are actually 31" deep when you include the doors & handles.) The minimum recommended aisles: No seating on the aisle and no traffic: 42" for a one-person, and always a one-person, kitchen. 48" for two or more people working in the aisle No seating on the aisle with traffic 48" for a one-person, and always a one-person, kitchen 54" for two or more people working in the aisle Seating on the aisle and No cabinets, appliances, counters, or traffic (i.e., a dead-end with nothing behind the seats but a wall): 44" Cabinets, appliances, or counters; and no traffic: 54" No cabinets, appliances, counters; and traffic: 54" Cabinets, appliances, counters, and traffic: 60" . Zone locations... Your Prep Zone (if on the island) and Cleanup Zone are on top of each other with a possibly open DW door completely blocking the aisle and a safety hazard. That DW is also a barrier to the Cooking Zone - from both the Prep Zone to the range and from the refrigerator and the range. There's quite a bit of zone-crossing going on here. . Eat-in Kitchen... There isn't enough room in that space on the right for a traditional table and chairs. What might fit, if you remove whatever is on the far right, is a banquette. You will need at least 54" b/w the table and the island - assuming no seats on that end of the island. (If there were seats at both, no less than 60", with 72" much better.) . Now, the elephant in the room - the island... First, the sole reason the aisles are so tight is the island - a peninsula would work better in this kitchen. I know, islands are the current "fad" in kitchens - but when they don't fit in a space, they can create a nightmare - barrier islands, not enough aisle space, too shallow an overhang for comfort, etc. So, which do you have? All of the above. Your island is a barrier to the ovens and, I suspect, the MW. All the aisles around the island are too narrow. To make the island work in your case, you could remove the back wall of cabinets/counters/appliances. Removing them will give more space for sufficient aisles. Is the MW on that back wall? I.e., is the island a barrier to the MW - while not as bad as a barrier for the refrigerator or ovens, it's still an issue. Realistically, unless you use the MW a lot, it probably isn't a major issue, but it's something to think about. Your seating overhang is labeled as 9"...but, if you have a decorative door or finished end panel on the backs of the cabinets, then your overhang is really only 8". Here are the minimum recommendations. Note, they're recommendations for a reason and are crucial items in having seating that really works - regardless of what some may try to convince you otherwise. Counter-height seating (36" off the finished floor): Minimum of 15" of clear knee/leg space Bar-height seating (42" off the finished floor): Minimum of 12" (but more is needed on the surface if you plan to eat snacks or meals at the island - it needs to be deep enough to minimize knocking plates & glasses off the surface and onto the lower surface behind it - a pony wall usually helps here - or additional cabinets) Table-height seating (30" off the finished floor): Minimum of 18" to 19" Skimping on the overhang won't help. Human beings can cram their bodies into small places only to a certain point and only in certain circumstances - and sitting at a counter is not one of those circumstances. What will happen is that people will take the same amount of space in the aisle, but they will be very uncomfortable b/c they will have to lean far forward to reach the counter or they will have to sit sideways and twist - neither of which is comfortable for more than a few short minutes. Note that if the latter is chosen, you will also need more than 24" linear space per seat - you will need more like 30" to 36". Some people will "straddle" the cabinet backs - but again, that's not comfortable for any length of time and also requires additional linear space per seat. So, you will have slouching bodies sticking out into the aisle the same distance as if you had provided sufficient overhang. ++++++++++++++++++++++++++++++++++++++++++++++++++ Kitchen Design FAQ Threads... Kitchen work zones, what are they? http://ths.gardenweb.com/discussions/3638270/faq-kitchen-work-zones-what-are-they Aisle widths, walkways, seating overhangs, work and landing space, and others http://ths.gardenweb.com/discussions/3638304/faq-aisle-widths-walkways-seating-overhangs-work-landing-space-etc How do I plan for storage? Types of Storage? What to Store Where? http://ths.gardenweb.com/discussions/3638376/faq-how-do-i-plan-for-storage Ice. Water. Stone. Fire (Looking for layout help? Memorize this first) http://ths.gardenweb.com/discussions/2699918/looking-for-layout-help-memorize-this-first In case you want us to help you redesign the space, here is the Layout Help FAQ: Layout Help: How do I ask for Layout Help and what information should I include? http://ths.gardenweb.com/discussions/2767033/how-do-i-ask-for-layout-help-and-what-information-should-i-include...See MoreRedesigning bungalow layout - seeking feedback!
Comments (6)Hi A. Wu: first of all, your home, from the photos you’ve provided, looks lovely and very light and bright. Regarding the idea about enlarging the living room windows, is there a view to be opened up? It doesn’t appear that you need them for additional light. Might not be worth the expense…. I quite like the layout you have currently which creates separation between the living room and the bedrooms and bathroom. It is more private. To create the illusion of more space in the bathroom, change out the tub for a shower and, instead of a door with a swing, have you considered switching it out for a sliding door? You could mount a barn door on the hallway side of the wall …. Are there times when two people are in there using sinks at the same time, if not, it probably isn’t worth the expense to go to a double sink vanity (even with stealing room from the hallway, it looks a bit tight for 2 adults to be standing next to one another). What is the room off the bedroom? Could that be made into a dressing room? Could you gain additional closet space in there? If you change the kitchen, do ensure you have room for walkways - as previously mentioned, minimum is 42” and wider is better (especially for 2 or more cooks at the same time). For the fireplace, get an expert in to provide advice - it is in a weird location, so I can see why you would want to remove it. Hope you find this helpful....See MoreLisa Dipiro
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