damage to cabinet next to dishwasher - help!
Monica H
2 years ago
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darbuka
2 years agoP Banos
2 years agoRelated Discussions
Can you have a dishwasher NOT next to a sink?
Comments (29)Decided to go with the 24". Figured it might be easier to rearrange where I store dishes and things than go with the 18" and then regret it at resale (although I think it would be perfectly fine for our needs). Also an end run DW next to the frig seemed a little dicey for stone countertop support. One thing I've wondered about, why don't people pull the racks out of the machine onto the countertop and then unload them? Isn't that why the bottom rack slides out all the way onto the open door? Then you could have the DW anywhere and remove the rack and then take the rack to the cabinets where your dishes, etc. are stored. That would then free the DW of any location constraints. Of course, the elderly or weak may not be able to do this, but able-bodied persons? Or am I missing something?...See MoreGap next to dishwasher
Comments (10)Something isn't plumb. Either the dishwasher hasn't been leveled properly, or the cabinets sides aren't perfectly vertical. The other problem you have is that apparently the dishwasher opening in your cabinetry is slightly wider than the specification calls for. Miele dishwashers are sized in metric. Even though dealers tend to refer to the machines being 18" wide, they're actually slightly less. According to the product specification, the cabinet opening should be 17-3/4" wide. That being said, the gap won't necessarily hurt anything, it just looks a bit sloppy. You could, however, have some problems down the road with that screw. If the dishwasher door were inadvertently bumped while it's open, that could cause a strain on the screw as the machine might tend to twist in its position slightly. Over time, that might cause the screw to come loose, and could even cause the cabinetry around the screw to split. If I were you, I think I'd want to have the leveling on the dishwasher checked. If it is level, then I'd want the machine pushed to the right, up tight and plumb with the cabinetry on that side, as a gap on the other side might be less noticeable. I'd also want some sort of shim or filler in the gap, particularly around the screw, which would tend to limit any strain on the screw if the machine moves slightly. Perhaps a strip of wood stained to match the surrounding cabinetry....See MoreHelp...why do I not want my dishwasher next to the stove?
Comments (15)I usually cook alone, and my dishwasher is in my prep area right now. I find it's always in the way. These are reasons why I might need the dishwasher while prepping/cooking. I'm listing them in case any of them might come up for you: 1) The dishwasher just ran a load. This is common if the kitchen is such a mess that I have to clean it up before I start cooking. It runs and finishes while I'm cooking, and then I would prefer to be able to open the dishwasher door and let the items in it finish drying/cooling down so I can unload in between cooking steps. That frees up the dishwasher to be loaded with the dishes I just created from cooking after I'm done. 2) I have a few minutes free while cooking and start cleaning up my cooking dishes -- I usually have most of the kitchen cleaned by the time I'm done cooking. 3) I forgot that some of the utensils I need for cooking are sitting in the dishwasher and have to open it to retrieve them. Other considerations: The plan where your dishwasher is next to the cooktop also puts the dishwasher much farther from the sink and perpendicular to it . That is far less ergonomic for loading purposes and involves way more dripping on the floor than a dishwasher that is simply right next to the sink. You need space between the fridge and the wall to its left to allow the fridge door to open far enough for you to be able to get the fridge drawers out. Usually people do a 9-12" skinny pantry pullout between the fridge and wall. If you are not already planning for this, typically we recommend that your hood be 6" wider than the range (so a 36" hood for a 30" range). Steam/cooking fumes spread as they rise, so a slightly wider hood does a better job capturing it all. In lieu of a counter overhand, you might make the banquette top material something that could also serve as a counter -- butcher block, maybe -- for the times when you want to sit while you work. It'll be a much bigger work surface, so you can spread out, and people generally find table height seating more comfortable than counter height seating anyway....See MoreHelp- already have cabinet damage in dishwasher surround!
Comments (5)I think there is a screw on the door that might be rubbing the filler every time you open/close. I have seen this happen before. At least that is what it looks like on the RIGHT side. The left side, I'm not sure. But you will get more wear and tear around the sink, dishwasher and waste basket pullout...more than other areas of your cabinets. Looks like your DW might be integrated which gives a more flush appearance? it's hard to tell from the photos. That may be why it is pushed back. That filler piece is hidden...you can't really see it once the DW is closed, right? I wouldn't stress it. But if it IS the screw rubbing that's the problem...see if your contractor can fix that to prevent further scraping. Hard to say why it is flaking off on the left side. Could be...because it's paint. Paint just shows more wear and tear. Think about painted baseboards vs wood ones you have had. It's the same. In my first house...gorgeous 1915 never painted oak trim in my house. You never saw any issues. I have a 1925 house now with painted trim work. EVERYTHING shows, including dust, cracks, peeling....See MoreMonica H
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