Not a good time to break a leg!
4 years ago
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Realistic time frame for HUGE leaf pile to break down?
Comments (15)bob64 -- thanks for the sympathies. Still I know alot of other folks are worse off so we can make due. The good news is we had an unexpected thunder shower pass through a few hours ago, yay and chance for more tomorrow!!! Didn't hang around long but gave all my beds and compost piles a decent drink. dorisl -- I'm curious why you recommend spreading them out more horizontally than vertically. Wouldn't that kind of pile dry out quicker than a big thick one (assuming I can actually get it moist to start with of course)? Frankie -- fluffing shouldn't be a problem but moisture could be tough. Will do the best I can though. There's no dead-set time frame, I can be patient. I was just wondering if it would be possible to work it in and plant it next year. I wish shredding were an option but I have no lawn thus no lawn equipment of any kind (mowers, blowers, vacs, weed eaters, etc..). My father-in-law's mill isn't too far from here and he has a big ole' kubota field mower but it's not like I can load it onto my pickup. They would have to trailer load it and tow it over here and they're very busy so I doubt that will happen anytime soon. Maybe I'll take your advice and focus more of my efforts a smaller area. Thanks guys and gals. Danielle...See MoreOT break time my living tree. Pic easy to make
Comments (22)I am so glad I am making stew for dinner the fiance would be mad dinner is not done. LOL No deer again he just got back from hunting. LOL I kinda like the deer can live until I hot them with my car. Ps i will miss you all back to work tommorow no time to talk and play until next weekend. I will pop in...Happy week everyone if I forget to tell you. Tj Got your eamil will send them out for you. Not many just left overs. Happy sowing!!!! Hugs and smiles...See MoreOT: Time to take a reading break....The Science of Baking....
Comments (4)I just picked up "Advanced Bread and Pastry; a professional approach" by Michel Suas. This is a textbook that most culinary students would recognize. Roughly 1000 pages for about $60. Although geared towards the budding professional, there is a ton of great information for the advanced home baker's bread and pastry efforts. Do you really know why you need to scald milk for certain recipes? I didn't either. . ....See MoreA not so wonderful ending to a a good day,Rhiannon breaks her leg
Comments (23)It's good to hear that things are improving some. I wondered whether some splints might help, perhaps held in position by a tensor bandage wound around a stick to hold it to the leg. I guess that your feeling of being somewhat beleagured by problems the other day is now something of a distant memory? - And by that comment I don't mean to disparage them, just to suggest that sometimes when things appear a certain way to us, something may happen that shifts our perspective somewhat. Good wishes to you and yours for the coming days: I'm pleased that your young ones, and you, were having a good time the other day, before the fall. And may you have a pleasant, worthwhile Christmas. Good wishes also for the New Year: I hope that it brings some improvements in your situation, as you work your way through the different issues. ole joyful...See More- 4 years agolast modified: 4 years agoravencajun Zone 8b TX thanked summersrhythm_z6a
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