NEED HELP with Kitchen Redo
Jessica Fucetola
2 years ago
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Kitchen Redo - Appliance Help Needed
Comments (4)I have the electrolux Icon 30 inch. The cookware is no special deal, One saute pan came with the electrolux, and wife had a teflon coated sauce pan that worked (They have to contain iron or stainless steel.) Then I went to Bed Bath & Beyond and bought a 10 piece cookware set for $199. Wife loves them, they are the same (or close to it) as the All Clad--ie layered pan with Stainless, copper and aluminum. They can go straight from the cooktop to the oven---safe to 550F. Nicest cookware wife has ever had. My DCS 2 burner stove on patio would not necessairly be representative of the quality of thier inside stoves. Do a search here for DCS and you should see user's comments here about them. You could also do a search for "DCS Reliability" or "DCS Problem" etc etc. Use that same technique for the other items you are looking for. Good Luck Gary...See MoreCost of Kitchen ReDo - Contractor Vs Cabinets
Comments (16)So, it's nice to see your contractor noticed one of the issues! Aisles! Have you had a chance to read the Kitchen Design FAQ threads? They discuss good kitchen design principles, guidelines, etc. I'll link to them below. First I better ask, are you a function first or form (looks) first? Neither answer is right/wrong - it's what's right for you. Most of us here are function-first. It is easy to make a functional kitchen look nice; it's almost impossible to make a nice-looking by dysfunctional kitchen work well w/o tearing it out and starting over. If looks are more important to you than function, then read the rest just so you know the functional issues - that way there will be no surprises when you start to work in it after it's done. You will be making decisions with the knowledge of the consequences of your choices - both good and bad. So what other red flags do I see? Refrigerator and Island relative locations...Your island is what we call a "barrier island". It's a barrier b/w the refrigerator & Prep Zone and b/w the refrigerator & Cooking Zone/range. You will be running around that island so much that it will most likely get old fast! DW in the middle of the Prep Zone...Ideally, you want separation of your Prep and Cleanup Zones and you don't want a DW in the middle of the Prep Zone. Aisle widths...the minimum recommended aisle width for a one-person kitchen is 42" - that's only one person ever - no help with cooking, prepping, cleaning up and not allowing someone to cleanup or unload the DW while you're prepping. For two or more people, the minimum is 48". Then there's the traffic aisles behind the seats. Seating overhang...I don't know if this is an issue since there are no measurements. Aim for the minimum recommendation of 15" of clear knee/leg overhang. If you're a tall family, 18" is better. Here's a Zone Map and traffic b/w the refrigerator and Prep & Cooking Zones to illustrate: ++++++++++++++++++++++++++++++++++++++++++++ To clarify about the Prep Zone...The only source of water in your Kitchen is the cleanup sink, so that means your Prep Zone is b/w the sink and the range. Water is a key component of the Prep Zone. For a functional Prep Zone, you need a water source and sufficient workspace (the bare minimum is 36" with 42" or more much, much better. If you want the island to be your primary Prep Zone, then you need to add a water source (e.g., a prep sink). Given the length of your sink wall, you don't need to. With a bit of re-configuration, you can fix some of the issues with the current space b/w the sink and range (DW in the way and not enough workspace) to make it a nice Prep Zone. Move the DW to the left of the sink Move the trash pullout to the right of the sink - for two bins, it needs to be 18" wide (one recycle bin & one trash bin). Move the range to the right far enough to give you 42" of counterspace b/w the sink and range. This does not solve the barrier island issue, it just fixes the Prep Zone. To fix all the issues, I would probably: Move the refrigerator to the upper right Then, put in an 18" cabinet next to it Next, the range Next, a 24" wide base cabinet Next, an 18" trash pullout Next, a 30" single-bowl sink (size depends on the actual length of your wall) Then, DW to the left of the sink Finally, a 36" corner susan or similar (not a blind corner cabinet, they're pretty useless!) If there's extra room, then put it b/w the DW and corner cabinet. If you want water in the island so you can use it as your primary Prep Zone, put it on the refrigerator end. That's all I have time for now, but it's probably a lot to digest anyway! Here are the links I promised: Kitchen Design FAQ Threads: FAQ -- Kitchen work zones, what are they? http://ths.gardenweb.com/discussions/3638270/faq-kitchen-work-zones-what-are-they FAQ -- Aisle widths, walkways, seating overhangs, work and landing space, and others http://ths.gardenweb.com/discussions/3638304/faq-aisle-widths-walkways-seating-overhangs-work-landing-space-etc FAQ -- How do I plan for storage? Types of Storage? What to Store Where? http://ths.gardenweb.com/discussions/3638376/faq-how-do-i-plan-for-storage Looking for layout help? Memorize this first. http://ths.gardenweb.com/discussions/2699918/looking-for-layout-help-memorize-this-first...See MoreRedoing NYC Kitchen and need help
Comments (10)Induction won't work in nyc. Most apartments with gas have 60-100a service for the entire unit...so dedicating 40-50a isn't practical. There are quite a few quality 30" ranges available. Wolf is a good quality piece. Miele as well but that adds self cleaning. It depends very much on what you cook. If you have a little time, our NYC PIRCH showroom is opening on may 21st. We will have a Thermador live to cook on for the first 2 months, plus a bunch of other stuff on display....See MoreNeed design help for porch/kitchen/living room re-do
Comments (3)maybe a better question would be: what design "styles" does this 'vanilla' house lend it self toward? If we stain the porch wood, we're craftsman which seems to not fit, right? man, i thought we had an idea of style, but this choice has thrown everything for a loop....See MoreJessica Fucetola
2 years agoJessica Fucetola
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2 years agolast modified: 2 years agoJessica Fucetola
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