February 2022, Week 2 Where is everyone?
OklaMoni
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Recipes for Rice - Week 2 February 2013
Comments (25)Mexican Rice from AmericaâÂÂs Test Kitchen Because the spiciness of jalapeños varies from chili to chili, we try to control the heat by removing the ribs and seeds (the source of most of the heat) from those chills that are cooked in the rice. Use an oven safe pot about 12 inches in diameter so that the rice cooks evenly and in the time indicated. The potâÂÂs depth is less important than its diameter; weâÂÂve successfully used both a straight-sided sauté pan and a Dutch oven. Whichever type of pot you use, it should have a tight-fitting, oven safe lid. Vegetable broth can be substituted for chicken broth. 2 medium tomato, ripe tomatoes (about 12 ounces) cored and quartered 1 medium onion, preferably white, peeled, trimmed of root end,and quartered 3 medium jalapeno peppers 2 cups long grain white rice 1/3 cup canola oil 4 clove of garlic, minced or pressed through a garlic press (about 4 teaspoons) 2 cups low-sodium chicken broth 1 tablespoon tomato paste 1 1/2 teaspoons table salt 1/2 cup cilantro, fresh, minced 1 lime, cut into wedges for serving Adjust oven rack to middle position and heat oven to 350 degrees. Process tomatoes and onion in food processor until smooth and thoroughly pureed, about 15 seconds, scraping down bowl if necessary. Transfer mixture to liquid measuring cup; you should have 2 cups (if necessary, spoon off excess so that volume equals 2 cups). Remove ribs and seeds from 2 jalapeños and discard; mince flesh and set aside. Mince remaining jalapeño, including ribs and seeds; set aside. Place rice in large fine-mesh strainer and rinse under cold running water until water runs clear, about 1 1/2 minutes. Shake rice vigorously in strainer to remove all excess water. Heat oil in heavy-bottomed ovensafe 12-inch straight-sided sauté pan or Dutch oven with tight-fitting lid over medium-high heat, 1 to 2 minutes. Drop 3 or 4 grains rice in oil; if grains sizzle, oil is ready. Add rice and fry, stirring frequently, until rice is light golden and translucent, 6 to 8 minutes. Reduce heat to medium, add garlic and seeded minced jalapeños; cook, stirring constantly, until fragrant, about 1 1/2 minutes. Stir in pureed tomatoes and onions, chicken broth, tomato paste, and salt; increase heat to medium-high and bring to boil. Cover pan and transfer to oven; bake until liquid is absorbed and rice is tender, 30 to 35 minutes, stirring well after 15 minutes. Stir in cilantro and reserved minced jalapeño with seeds to taste. Serve immediately, passing lime wedges separately. Serves 6-8 as a side dish...See MoreFebruary 2021 Week 2
Comments (82)So behind here! Moni, I keep meaning to message you about the SCOBY. I wanted to come get it last week, but the frozen roads! Maybe the end of this week??? Amy, Tom fell. He probably has a cracked rib. The doctor prescribed pain medicine to take at night so he can get comfortable enough to sleep. He's doing fine, though. He's been sleeping in the recliner...and that is better than lying flat, I guess. Rebecca, I also remember Dawn talking about her wish for a real snow. It looks like it might happen at her house. Amy, I'm SO sorry. Hugs to you! Around here.... I don't have great hope that our plants in the gardens will survive this. It would be nice if the brussels survive, though. Really nice. Light Shelf update: the first broccoli is looking okay. Not great. It needs to be up-potted very soon. I hope to do this tomorrow. The second round of broccoli is just popping up now. The cabbage seedlings look very healthy as does the first round of lettuce. The 4 cups of tomatoes that were started on SuperBowl Sunday have done nothing yet. I am determined to have cardinal climbers this year. I bought seed last year, but the tiny seedlings didn't do much--except one at my Mom's house did a little bit of something. I started seed early this year. I want bigger plants to put in the garden. They are sprouted and are looking great. Also, the red periwinkles are starting to pop. Hoop house building came to a screeching halt because of the weather. It looks great,, though. Super exciting. I've spent a good amount of time making sure we're ready for the upcoming weather. I think we have everything we need now. The Walmart shelves were empty last night. We already had most of what we needed, except for potatoes. We did stop at Homeland to look for potatoes today (and yeast for a Kings Cake)...they were out of the baking types of potatoes and the 5 lb bags, etc. They had a package of the tiny potatoes, so we grabbed those for dinner tonight. I guess people are making potato soup? We bought feed for the chickens too. Took the recycling in. The snow shovel is at the house now, instead of the shop. I guess Ethan and I will be doing the shoveling because of Tom's cracked rib. I wrapped the 10' x 12' chicken pen with plastic. I would like for them to have a place to walk around other than the coop. The plastic keeps most of the wind off of them...and it seems like it kept the coop warmer last night too. The water got partially frozen Thursday night at 14 degrees. The warmer works pretty well, but 14 must be it's limit. HOWEVER, it didn't freeze last night after the plastic wrap. My dogs are so restless. I walk them around the perimeter of property a couple times a day. But it's just not enough. I can handle the cold pretty well except for my hands. They were burning so badly yesterday after wrapping the pen with plastic that I almost cried. I have Raynauds. Today, I looked for heated gloves today. No luck. I will be ordering some. I'm worried about the neighbors' animals. They didn't put blankets on the horses. One of their cats isn't allowed indoors. He comes to our house for food every night. He's in our shop now. I fixed him up a litter box. Gave him some food and water. Put a towel on an old padded office chair we have down there. He seems pretty cozy. I hope my neighbors aren't upset by it...but I'm worried about him. Our shop isn't warm, but it's insulated and warmer than outdoors. I guess I'll walk the dogs now and call it a night. Stay warm and pray for those without shelter....See MoreFebruary 2022 Gardening Tales
Comments (71)Len and Jack - Thanks for the tips. Maybe I won't give up on starting some after all. Trip is now 3 weeks away. Jack - Hmmm...I'm pretty sure my hubby would disown me is I attempted to take seedlings on a plane and then on a cruise. Tomorrow is March 1st, which is my target day to put pea seeds in the ground. This weeks weather is looking wonderful, albeit dry. I think I'll get them planted by the end of the week. Tomorrow will be a super busy day at work and Wednesday I won't have time either, so maybe Thursday. Fingers crossed. We're still enjoying garden peas from the garden out of the freezer. There's nothing like them....See MoreFebruary 2022 - What are you reading?
Comments (84)I've been reading The Gulag Archipelago and have managed to get through Volumes I & II. However, before I tackle Volume III, I decided to take a break to read a couple of "Golden Age Mysteries." Ha! The book I chose first was written by an obscure-to-me author, Annie Haynes, and was first published in 1924. The Secret of Greylands thoroughly confused me! I thought I was reading a Victorian sensation novel along the lines of Wilkie Collins or Mary Elizabeth Braddon's Lady Audley's Secret, maybe even Anne Bronte's The Tenant of Wildfell Hall. Everyone was either walking or being transported around the north-country (Northumberland?) in farm wagons, dog carts, or carriages. Then out of the blue a 'motor' (motor car) appeared on a road. The King was mentioned, but the Great War was not. Women still wore long skirts and 'sunshades' (evidently some sort of bonnet, not a parasol or tinted spectacles). I worked out that the time setting must have been Edwardian or perhaps early in the reign of George V before the war. The story was melodramatic, the characters were usually histrionic, and the plot was almost transparent. Still, I kept reading because it was entertaining in its absurdity. The male love interest spent years traipsing Australia, South Africa and Central America on big game hunts and other manly activities. Was he hunting jaguars and iguanas in C. America? It was never revealed. This was a very creepy book, in its own way. I read the notes about the author and learned Haynes was born in 1865. She had some sort of degenerative disease that wheelchair bound her. She was an ardent feminist who lived in London but created her stories mostly from her imagination and remembrance of an earlier age. Her books are said to be a bridge between popular Victorian-Age books and ones of the Jazz Age in the 1920s. She died in 1929 and her reputation faded. Perhaps unjustly, but I really don't think she could ever have given Agatha Christie or Sayers much competition. But if a reader is in the right mood to read a 'real' throwback, Miss Haynes did a creditable job!...See Morejlhart76
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2 years agoAmyinOwasso/zone 6b
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2 years agolast modified: 2 years agoNancy RW (zone 7)
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