Seriously.... of all the things that there are shortages of....
4 years ago
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20 Things You Can Get Rid Of...
Comments (18)Coffee mugs, pens and key chains. Tote bags. For some reason, my husband has a fetish for freebies. He brings them home and most go out in the trash when he's not looking. I went through the pen box, my granddaughter's crayons too and got rid of nasty, broken, non working, too fat for my hands... whatever. Felt nice. Coffee mugs: I went through and got rid of anything where the writing was coming off, out of date, odd size/shape and anything with a cartoon character or free cup is GONE. I don't own any margarine tubs or jelly jars. Everything is pretty well matching sets and quality items now. I have a small amount, maybe 4 mugs that are 'different' and only kept these because it's someone's favorite or the perfect size and one kids cup my grandbaby likes; short of that, it's all nice quality glasses/set of mugs and that's it. I did that for my dishes too. I have four dishes sets left. I have no oddball dishes and no plastic. I got rid of all containers/glassware and silverware I never use. I only kept my quality items. The only "hoarding" items in the kitchen now are my Wilton items. I really should get rid of all that stuff as I don't do that anymore. I'm guilty of saying "I paid so much" and "one day I might need to make something". Next time I clean out, those are going. My kitchen is perfect. I have just the items I need and no more. I will never add more unless something breaks. If I ever dump all my Wilton items, I'll treat myself to ONE nice thing for the kitchen. Or perhaps nothing at all! That's how I roll now. I'm a declutter freak these days....See MoreAll things Citrus 4 August 2015
Comments (255)Thanks so much Cory, like my avatar says when I embark on a hobby I am deadly serious about it! But I know I still have tons to learn and look forward to spending more time with you guys absorbing your knowledge. For example I just recently averted crisis I think. My citrus has been doing so well in my room that I recently moved in about 6 of my massive super hot container peppers thinking I could keep em going all winter. Major disaster almost occurred when an aphid infestation exploded and I am still managing it. I removed all the peppers and have been drenching every citrus in the sink a couple times a week with insecticidal soap and I think I nipped it in the bud luckily. Rookie mistake! Thanks Steve! Appreciate it and thanks for all your great tips so far your light buckets are super cool. Yes it is a hopeful time for us in Canada! I hope the positivity extends to my trees and yours!...See MoreTwo weeks to decide on ALL THE THINGS!
Comments (18)Thanks for the input. We're at a campground for several days and the Internet connection is really weak, so it's hard to respond. After relaying the feedback about doing blue backsplash with blue islands I think the BF is willing to walk away from that. I really love the kaleidoscope tile, and he's said it's nice, so hopefully he'll give it the nod. We can't hold off on making a selection, because our GC requires everything to be selected prior to our start date. Mrspete, we'll definitely being doing larger hardware than the cabinet picture. I used that image simple because those cabinets look just like the Walnut door we have from the cabinet guy. A number of you have suggested a white, low patterned quartz. I have been thinking of White Moon Quartzite, Luce di Luna, Quartzite Bianca, or White Macaubas Quartzite. We're going to a stone yard on the 6th, so at this point in time I have no idea if those stones are available in our area. We're in Madison, WI. Anyone on here local to us that knows? If they are, do you think those stones would work in our kitchen, or are they too busy? If we go the quartz route, what are your suggestions? Glass cab doors: I'm not set on seeded. That was a last minute idea. I think I'd prefer clear glass actually. Thanks for your help!...See MoreAny "brilliant" ideas you've had to deal with shortages?
Comments (71)Well, it's not exactly brilliant, but the food shortages I've encountered in the grocery stores (much better now than two weeks ago), have made me much more aware of how much I waste. Normally, I will grab a paper towel to wipe up a spill or polish the faucet or whatever, without a thought. Now, I'm getting into the habit of using my old, retired dish towels for this purpose. We've always been pretty good about not wasting food, but I'm becoming even more vigilant these past couple of weeks. More meal planning, more using up things that are in the fridge and all with an eye towards less waste. While we are not yet low on TP, I am becoming more aware of how much I use. Rather than just pull a big wad off of the roll, I'm trying to use about half what I usually do and our rolls of TP are lasting twice as long. When this is all over, I am going to make an effort to retain these new habits as they are good for my wallet and good for the environment. Heh, I'm turning into my grandmother who was a young homemaker during the depression years......See More- 4 years ago
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