Does anyone else do this????
4 years ago
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does anyone else do freecycle?
Comments (15)2 FEET!! Iris grow that fast?!? Boy am I gonna be in trouble! Some of mine are only about 8" apart..... I think that might be more for a collector that is growing named varieties, and wanting to be sure and keep them separated. I know lots of folks can't trade their irises until after they bloom because they have grown together, and without being in bloom they don't know which is which. I'd say if you don't dig and reset them next season after they bloom, that they will for sure be quite crowded in 2010...just so ya know. It never hurts to check out the specialty forums when planting something new (to you). Here is another tidbit I learned this season. Think of the iris rhizome as a foot and leg. The 'toe' end will grow no longer. It will grow back from the heel end. I placed the heel end facing the outside edge of a bed, and now they are growing out of it....sigh...did not even think to ask about it. Sue...See MoreAnyone else use liqueur in jams?
Comments (11)For liqueur, I generally use a Tbsp or two in a batch that makes 5-6 half pint jars. For wines, I boil them down as far as I have the patience for. The farthest I've gone is a bottle of white zinfandel down to a scant quarter cup. It generally does take 3 hours or so on low heat to get that far boiled down without scorching. Sometimes I add them in at the end, right before putting in jars, sometimes I add them at the beginning, when mixing sugar in the fruit to generally sit overnight before making the jam the next day. Thus far, I haven't noticed any issues with shelf life. Just finishing up last year's jams, and most of the time we use them within 6 months. The liqueurs can be expensive, but my husband is a chef and I do lots of cooking/baking as well, so we generally just plan out what flavors we would like to use and don't buy specifically for jams, so I don't count those into my costs for jam making. The wines, I generally just buy a cheap bottle, around $6ish and no more than $10, so they do add to a batch cost, but we like the flavor addition. I like the Frangelico idea--I have that around because I use it in cheesecake....See MoreDoes anyone else do this?
Comments (10)Hi deb---09, It is so funny you brought this up! I lost my Momma in August 2008 and have missed her every second of every day she has been gone. I have a distant relative and her mother is in the last stages of cancer. Their relationship has been relatively decent and when on the last two occasions she has been to visit me, she has complained about how hard it is taking care of her mother and the stress it has had her under, etc. They are mean to one another at this time! Having been in her shoes I understand her frustrations but she commented to me the other day that it is driving her crazy and she just wishes she would go. At that very moment, I felt SO cheated! I would give everything I own to have a second of wiping my Momma's brow, stroking her forhead just one more time, getting her something.....anything!!! My advice to her was this......you may not see the joy in it now but try to remind yourself to value every second you may have with her because when she is gone your world will NEVER be the same again. Your days will not be as bright, time will take on a whole new meaning. Time with my Momma is one thing I can never have again.....I cannot buy it back with any amount of money I have or with anyone else's money. Take a good long look at your life and take stock of the people you value most and those are who you invest your time in. She taught me the most important things in life and I only wish I could share with her the latest lessons I learned from her. .....So I try to make her proud in the way I live now. I make sure the people I care about know it and I spend as much time with them as I can. Thanks Momma! Thank you all for allowing me to share with you one of the most amazing people I have ever known! Blessings to all.... Lisa...See MoreDoes anyone else do this?
Comments (11)Yes Ingrid, that's unfortunately the case. I've been having a heck of a time sneaking in my cockatoo on the weekends, despite that she's the hit of the party with patients, doctors, nurses, etc. All it takes is one grouchy tattler, and it's exit stage left with much finger shaking. Goats are a lot of fun. Unfortunately, they see almost everything within reach as a snack, including car upholstery. . . . . . Visits to Humpty Dumpty House on facebook are much appreciated during this difficult time. If you like what we do, please give us a page "like". This simple act can help us get the gardens and our work back up and running during my absence due to an injury. ~Thank you! https://www.facebook.com/HumptyDumptyHouse Facebook for HumptyDumptyHouse...See More- 4 years ago
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