ADU Popularity Makes Me Nervous
chisue
2 years ago
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Toronto Veterinarian
2 years agoChi
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Nervous about planting out, please help!
Comments (4)Mikhailah, google the words "companion planting" and find some lists of what each plant "likes" and "dislikes". Don't go too crazy with it, sometimes the lists contradict eachother, but pay try particular attention to what each plant dislikes. I did that and found that for example, lots of things don't like onions, but a few do so I put the onions in a corner and surrounded them by the plants they liked. It gave me some 'rules' to go by. And it may even work :). There's a book called carrots love tomatoes that explains some of the concepts (I don't have it yet but it's supposed to be good). Some of the combo's protect eachother agains't pests, others give needed shade, and others prevent you from planting onions with things that will be stunted by them. Best of luck. Kristi Oh and be sure to plant enough corn plants and in a block like people said, I think a minimum is like 9 plants to get good wind pollination. If you have bad pollination you will get corns that aren't full of kernels. (I gave up on corn this year cause I just don' thave the space to plant that many....See MoreGood foods for a nervous stomach?
Comments (20)My whole GI system tends to get very fussy when I'm under a lot of stress (and it's rather persnickety to begin with, it doesn't play nicely with a lot of foods I really like), so you have my sympathies. Ginger and peppermint give me wicked heartburn - it's flat, room-temperature Coke for me. Pepsi is too sweet and doesn't cut it for me. If you need to get it flat in a hurry, just pour it in a glass and stir it until the bubbles are gone. In years past we used to be able to buy Coke syrup from the pharmacist, back in the days when there was a lunch counter in the drugstore, and Mom would dole out a big spoonful of it when you were queasy. It's kind of hard to find these days though. Oddly enough, vanilla ice cream (not too rich - Breyers is about as rich as I go) or soft-serve ice cream work well for me when my stomach's being difficult. I tend not to have problems with dairy unless I overindulge, so cottage cheese, mild cheeses like Muenster and Jack or string cheese, and custard go down easy. Plain old chicken noodle soup - no veggies, mostly broth with not too many noodles (and those just the slightest bit overcooked), and a tiny bit of well-cooked chicken is popular in my household. We always joke "ten million Jewish mothers can't be wrong..." LOL I also make a variant on the Spanish dish Sopa de Ajo (garlic soup) when stomachs are tired and grumpy and don't want to handle anything heavy. Thoroughly-cooked garlic is good for what ails ya and becomes very mild. Here's a recipe for 4 servings, but it halves well: 6 cloves minced or finely mashed garlic, 1-2 tbsp olive oil, 1 tsp. paprika, 6 cups low-sodium chicken or vegetable broth, salt and pepper to taste; 1 egg per diner, 1 thick slice white peasant-style bread per diner (diced into chunks and ideally allowed to dry out for a few hours). Cook garlic in oil over medium-low heat until soft and just golden. Stir in paprika. (If you like cumin, and I do, add a dash of it here. Cumin is also good for unhappy stomachs, especially bloating, queasiness, and abdominal cramps. A little dab'll do ya.) Stir in broth and bring to a bare simmer for 10 minutes. Season to taste. Some people like a little squeeze of lemon juice here and also strain the broth, I don't do either. Break an egg onto a saucer and slide it into the soup, repeating with the other eggs. Try to keep them separated. Place cubed bread into soup cups or bowls. Poach eggs for about 4 minutes until yolks are set and yolk is still soft. Scoop one egg into each bowl on top of the bread, then ladle 1 1/2 cups broth on top. By the time it's cool enough to eat, the bread's softened up to a comfortable squishiness. :-) The seasoned broth (before eggs and bread) holds nicely in the refrigerator for 2-3 days. To reheat, drop an egg in a bowl, puncture the yolk a couple of times with a toothpick, add broth and microwave loosely covered (like with a paper towel) for 1 1/2 to 2 minutes, then add the bread. I find slippery elm tea by itself to be kind of nasty but Traditional Medicinals' "Throat Coat" has it as its major ingredient with a bunch of other stuff thrown in to make it taste better. I drink it when my stomach's being fussy as often as I do for a sore throat. If you want rice but don't feel like cooking, the Uncle Ben's Ready Rice microwave packets are actually not bad at all! MUCH better tasting than Minute Rice, which to me tastes a lot like the box it came in, and there's no starchy pot to clean up afterward. If you have someone to make it for you, risotto (no cheese) is a lovely, lovely thing when you're under the weather....See MoreCan you suggest make-ahead party foods for me?
Comments (30)These are OH-SO-GOOD! I have made these dozens of times and everyone loves them: Tortilla rollups These tortilla roll-ups are very popular, especially for holiday entertaining. Serve with salsa, Ranch dressing, sour cream, guacamole, or use your own favorite dip ideas. Ingredients: â¢5 large flour tortillas â¢1 bunch green onions, chopped â¢4 ounces chopped green chiles, drained â¢8 ounces cream cheese, softened â¢8 ounces sour cream â¢1/2 pound Cheddar cheese, shredded â¢salt and pepper to taste â¢salsa, sour cream, guacamole, or your favorite dip ideas. Preparation: Have tortillas at room temperature. Place the remaining ingredients in a bowl mix with an electric mixer on low until well combined. Spread mixture thinly and evenly over tortillas to within 1/8-inch of edge. Roll up jelly-roll fashion and wrap each tortilla in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. Serve plain or with salsa. Note: tortillas will dry out if cut too far in advance. Serve with your favorite salsa or a few different dips, Ranch dressing, guacamole, sour cream, your choice. Makes about 60 appetizers. NOTES : These are good with crab meat or most any other meat, too!...See Morefloor plan feedback on detached adu
Comments (27)Not to be mean Callista but I don't like the plan for either situation you've stated for it's use. Maddlelee's floor plan are more in tune for an ADU but yours is just awkward to say the least. Put a Kitchen/dining/living room with a 1/2 bath on the first floor. Put 2 bedrooms and a 3/4 or full bath on the second floor. You will maximize the return on your investment as a rental and when and if the time comes for any old folks to move in just add a stair lift for $3-5 grand if it's needed. What you have now is awkward if not impossible for entertaining and a tough situation to live in. Scrap the loft, the division between the kitchen and living room and reconfigure the stairs, bathrooms and closets. I really think you've tried to include features you like but are not right for a small apartment, and it should be more functional for someone to live in, and a better use of space. And if that round thing behind the coat closet is a hot water heater it should be on the other side closer to the bathrooms and kitchen sink and not 18+ feet away....See Morecobalty2004
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