Experience with Mod Cabinetry, Berkeley CA?
jordan_reese4
2 years ago
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Sabrina Alfin Interiors
2 years agoRelated Discussions
Finished Modern Kitchen (with a nod to the past)
Comments (56)Ideagirl2 -- Thank you! I'm happy to report I still have the same cardiac reaction every morning when I walk into the kitchen! The photo below is pretty accurate as to the color of the countertops -- they are Ceasarstone Buttermilk. Its a nice creamy color and has a spotted "water drop" pattern in it. If you are interested in it, make sure to see a large sample as the smaller sampled do not give an accurate impression. I love the spots because you can't see them from a distance, yet give a nice texture up close. (and they are great at hiding a dirty countertop -- very important when you have a toddler!) For us, once we decided on the walnut cabinets, we wanted them to be the star of the kitchen. We layered on other textures and patterns, but all of them are very subtle so not to distract from the cabinets. This helped to keep the kitchen more vintage feeling. A busy granite would have made the space feel modern. Good luck!...See MoreSapele kitchen, almost done...
Comments (44)Well, what a nice surprise to run across this old post! I was just perusing GardenWeb and Houzz as we get revved up for another remodel, when a google search for “sapele kitchens” turned up this, my “almost-done” victory lap post. Please forgive me my moment of sentimentality, but reading through my post and the subsequent comments has me a bit verklempt; we are, as of this writing, only a few days away (probably) from committing to buy a new house, which means leaving this one, and our wonderful kitchen. Much has changed in the 5+ years since this post went up: The backsplash behind the range was installed; the rather wispy red Japanese maple that you can see in our backyard in a couple of the pics above is now pretty robust and magnificent; we had to say goodbye to our beloved boxer a few months back (our “first born”); we have a son, an amazing 16 month old,who has, of course, become the center of our universe; we are working on a sibling for him. With a growing family, and frequent visits from out of town grandparents, we are feeling a bit cramped in the home we thought we would be in long term. We found a new place in a lovely neighborhood, despite Seattle’s current crazy real estate market (after getting absurdly outbid on some places—like over asking by almost 25% of a big asking price in one case). It’s from 1907, was updated in the 70s and 80s, but needs a good overhaul. (I’ve tried to attach a couple of pics of the current kitchen but this interface limits comment size so much (~21k characters) that it seems that photos aren’t going to be an option. I’ll try to post some pics in comments to follow). It has served the current owners well over the last 45 years, but it is time for an update. It’s certainly a first world problem, but it makes me sad to leave our current kitchen after having put so much thought and energy into it, and after it turned out so beautifully. It has been such a joy to spend time in it. But the real reason I started writing this comment: I thought I would right two wrongs that I have just noted while reading through my original, ancient post: I never once acknowledged by name our architect, who played a primary role in bringing our current kitchen to fruition. His name is Andrew Borges, of Rohleder Borges Architecture (http://www.rb-a.net/), and he was fantastic to work with. So much so, that we are teaming up with him again for the next remodel. I never posted any photos of the backsplash behind the range, as I said (above) that I would do. I still really love the tile that we chose—an etched limestone (I think) with a repeating dahlia pattern. As I was looking at Andrew’s firm’s website just now, I realized that he has a pic of our kitchen with the backsplash in view so I have included that here too. Here is a link to the image, in case I can’t figure out how to post it here: http://www.rb-a.net/res-montkit1.html I suspect you’ll hear from me again soon, as I query the collective GW wisdom on this new project. And in 6 months or so, our current home (kitchen included) will likely be hitting the market, just in case any of you might be interested.......See MoreStrategies for HD/Lowe's Design Services?
Comments (21)Hi I chose the Schuler cabinets from Lowes. I think the quality is outstanding and Lowes was easy to work with. This is my third kitchen in 5 years so I do have some experience. I would choose to use Schuler again without hesitation. I also wanted to let you know that I just asked for the 10% off my cabinet order. They had to approve it through a manager but it was not a problem. I just let them know that I was not going to order the cabinets until I received the coupon in the mail. So they gave it to me without the coupon. It saved me $2500; basically paying for my advantium Important things if you use a lowes KD....Or any KD for that matter... Lowes KDs are usually beginners. My KD was great but I am sure there are some bad ones too. You will need more than average understanding of the process. Bring copies of the appliance spec sheets for the KD to keep. That way there is not any confusion. Bring all measurements, elevations etc. Recheck your measurements several times before you order. Learn the codes so you can check everything. My Lowes KD gave me an old spec book so I could work on my design at home. It is really not hard to do. Bring pictures of your space. Anything like that will help the KD get a visual of your space. Also bring pictures of things you want in your kitchen. For instance, I wanted a hutch looking run of cabinets. It saved time describing what I wanted. Order extra fillers. they are cheap. It takes 2 weeks to get extras if your installer makes a mistake. You can go in Lowes in between your visits and sit with the spec book. Don't count on them to cover every detail. My KD missed a few things because she didn't order the modifications correctly. Schuler can do more modifications than most cabinet companies. But it costs a lot. If you are doing a lot of mods- you will likely be better off with custom. Depth mods usually add 15%. End treatments another 15%. My herloom finish was an extra $5000. It can really add up. Good luck....See MoreVintage Kitchen Update
Comments (49)Yes, we hope to keep the laminate countertops. The only question is if the sink will come out okay. The current sink is only 5.5" deep - water splashes out onto the floor and gets everywhere and it drives me crazy. We're planning on a drop-in single bowl ss sink that's 9" deep but same length/width so I hope it'll work. The other question is how we are going to modify the cabinetry above the range to accommodate a hood while keeping the detailing above the cabinetry near the ceiling which you can see better in this picture even though it's above the sink instead of the range. Our new range is the exact same size as this one (39") but has a much more powerful gas top (it's a Lacanche and a big splurge!) and for safety reasons will require a hood. Different contractors give us different options, so we'll see. The current 50+ year electric range isn't working very well and was a definite must go despite it's charming looks. We bought the house 2 years ago and the previous owners had painted the cabinets, redone the floors, retiled above the counter tops, and converted some of the cabinetry to smooth glide while keeping the look. Most of these changes we like, but we're not really a fan of the gray/green tiling above the countertops. We are not sure if we'll keep it and just put a ss backsplash behind the range or change the tiles throughout. The pink tiled bathroom wasn't love at first sight but I'm starting to appreciate it now. Green's my favorite color so if we could switch I would! I love your green bathroom! A few of the tiles came loose in our shower stall recently and we thought we'd have to rip it out, but behind the tiles was concrete instead of drywall and so we've been able to remove and preserve all the tiles. Our tile contractor says its fixable. Though it's not where I started, I feel like I'm becoming a preservation convert. It's great to see others who have gone the same route. To me, it was only worth redoing the kitchen if the quality could be comparable but the price of that just didn't seem worth it. Anyway, I hope I didn't hijack your thread!...See Morecawaps
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