Dry-mouthers - any dry mouth mouthwash similar to Tom's lemon lime?
5 years ago
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- 5 years ago
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Lemons Coming On!
Comments (18)Thanks meyermike, I always wanted to have an orchard so I guess I finally have one. To me, landscaping with citrus gives me pretty evergreen trees, sweet smelling flowers, and a bonus when the fruit ripens. I only have a little over a half acre but I'm getting lemons, satsuma oranges, kumquats, calamondins, figs, and even a handfull of blueberries now. Hopefully I'll get blood oranges, limes, and loquats too when they start producing. My blood orange fell victim to a really cold freeze but it's coming back strong. I may post photos of it at some point. I was certain it was killed back below the graft and didn't even bother to water it during a realllly dry period. It sprouted out with trifoliate leaves (which I pruned off) and others which I took to be graft stock. The one orange I got before it was killed back was small but REALLY tasty! I would trade most of my lemons for one good producing blood orange!...See MoreProblems with Meyer Lemon
Comments (14)nfmgirl, I had the same problem. I bought a Meyers lemon and a variegated pink lemon from HD a couple of months ago and kept them side by side in pots. The pink lemon continues to flower and produce fruit while the Meyers lemon flowered -- while it dropped all its leaves. Strangely, the branches look healthy (not dried or shrunken)- just no leaves. I thought something could be eating it but found no evidence and the pink lemon (next to it) was fine. When the cold fronts were coming I moved it to a place where it was shady and while I moved the pink lemon back into the sun, I left the Meyers in the shade. Just looked at it and it is producing small leaaves - even on the tips of branches (so they were'nt dead). I agree with you, it is so dry that the soil is drying out very quickly. I considered overwatering as the problem, but both trees have filled their pots with roots and should probably be moved up to a larger size pot. So they drain very quickly. Question: Why would the Meyers lemon and the pink lemon have different cultural requirements? I was reading on another forum that fingerlimes do much better with less sun than other citrus so maybe it is the same with the Meyers lemon??? So, this is what I know, It started producing leaves when it wasn't watered as much and it is in a shadier location. Other than that, I haven't a clue to what caused the defoliation....See MoreFood for sore mouths..
Comments (27)I am definitely feeling better today, but the antibiotics make me feel tired, weak, and a bit nauseous. I am glad I stayed home from work yesterday, as I was up until 2:00 AM the night before because pain medication had worn off. I didn't feel pain yesterday and did not have to take any more pain medication, however. I had some chicken bones from an Algerian Roast chicken that I had made before, and I made stock from that. I wasn't sure how it would turn out because it had a lot of seasoning on it, and I normally do not make stock with salt. However, I did like the way it came out. I boiled the bones (with a fair amount of meat left) with a carrot, celery, parsnip, onion, garlic, and three bay leaves. I took some of the stock out after about an hour to use in some Ramen soup, and then I added more water and cooked the stock for two hours more and let it rest until almost cool. I used the last part of the stock to make egg noodle soup with mushrooms and broccoli. I removed the florets from the broccoli and then sliced the stems very thinly and threw those into the stock. I also made a roux, to which I added part of the stock and the mushrooms, and then I cooked the egg noodles and broccoli florets in the main stock, which I had already strained. I only put a small amount of black pepper in because I was told to avoid spicy foods. This soup came out fairly bland (by my standards), but I still liked it, and I think Kevin liked it more than I did. I made quite a bit, and I still have enough left over for me to have tonight. After today, I hope to go back to more regular food, but I still have to irrigate the surgery area with a syringe type tool that my doctor gave me. Jenny, have you gotten your flipper yet? I imagine that front teeth will be harder to deal with, and my molar was at the very back, and so it is fairly easy to avoid that area. Annie, when Kevin had one of his implants, he also had to have a bone graft, which sounded painful to me, but he survived it okay. He only recently replaced his bridge with an implant. They are fairly expensive, but I cannot imagine not having the teeth. I hope I am done with this for a while. Lars...See MoreAny experience with African peri peri pepper?
Comments (17)Hi Steve, I was out of town for a few days and even though I am not a breakfast person I made it a point to order eggs and potatoes to taste the different fermented hot sauces that were offered on the tables. Something must have happened to me because I was surprised by how much I loved the taste and flavor of these. And then I found myself ordering breakfast for late lunches so that I could have the hot sauces. Off the top of my head I remember trying red Tabasco, Franks and Crystal. Tabasco was the hottest and thinnest and most vinegary. I liked them all. Inspired by what you said I am practicing a round of making fermented hot sauce from jalapenos. They are still fermenting and taste nothing like what I just tasted out of a bottle but whatever they are now they do taste good to me and very different from fresh jalapenos! It tastes just like kim chee at this point. Than you so much! K....See More- 5 years ago
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