No more food at home, yet still new food moths
HU-564916007
3 years ago
Featured Answer
Sort by:Oldest
Comments (11)
HU-564916007
3 years agolast modified: 3 years agoRelated Discussions
food food food
Comments (33)Here ya go Florey! It was on page 4 I believe. While I'm at it I'll post my vegetarian recipe for chili. It's easily made with meat by starting with browning ground meat or other meat then going from there with this recipe. Saute about 3 cups each of onion, celery and peppers of your choice and two Tablespoons or more of garlic[ I use about 3 or 4 for this amount, smiles]. When these are sauteed a bit, add two cups of carrots and 2 large cans of small diced tomatoes [with their juice]. I don't like to use crushed or sauce in my chili. I think it overwhelms the veggies. A bay leaf and couple tablespoons each of cumin, chili powder, and salt. Add water or veggie stock, if needed, to bring level up to slightly above veggies. As hard veggies begin to soften, add 2 cups each of eggplant[cubed], zucchini and/or yellow squash. Cook another ten minutes and add 2 cups each mushrooms, canned or frozen corn and canned or frozen green beans. Taste now for salt and seasonings and adjust. Next add as many beans as you like. I use the liquid in the beans too. At least 1 lrg can of dark and 1 lrg can of light kidney beans. Also, black beans and cannellini beans are good. Pintos are great too, naturally. As soon as beans are heated through the chili is done. Taste once more for seasoning. Like all chili this is best if made the day before. Does great frozen. I usually make about 3 gallons of this at a time and freeze in 4 or 5 containers....See MoreBest soil/food for moth orchid?
Comments (3)I prefer to repot my phalaenopsis orchids in New Zealand long-strand moss in clay pots with good drainage. Never overpot an orchid. Since phalaenopsis are monopodial (meaning they grow up, not branch out with rhizomes) you don't need an oversized pot. I place plastic foam plastic peanuts in the bottom of the pot to allow better drainage. Never bury the crown of the orchid. Allow some space between the leaves and the root mass. When using moss, soak it in clean water overnight before potting. This damp moss will accept watering better in the long run than packing in dry moss. You can plant a phalaenopsis in a bark mixture. There are a variety of brands, but most are the same: a combination of medium fir bark, ground peat, and perlite. This stuff drains pretty well, so when I use bark mixtures, I plant in a plastic pot. I usually soak the mix first before using, straining off the water before potting. It's easier to pot with a damp mix. And again, it absorbs water better in the long run. The main thing is maintaining even moisture. Phalaenopsis have little in the way of a storage system for water like a cattleya or those plants with a pseudobulb. However, never over-water. And do not allow water to collect in the crown of leaves. Before repotting, remove all dead roots with a sterile cutting tool. That goes for anytime you cut the plant (to remove an old flower stem...the tools need to be sterile (preferably with a blowtorch) or use a new razor blade) to avoid virus contamination. Initially, place plant in a warm, shaded area. Provide ample humidity. For any orchid to rebloom, you need amble light. Once the plant is rooting out, place it in an area preferably a southern exposure. Bright indirect light. Despite literature that says phalaenopsis "like" shade, it's more of a tolerance for it. Good, bright indirect light is key to the health of the plant. Direct light can burn the leaves. A balanced fertilizer for houseplants are fine. Miracle Grow is okay. But there are different levels of nutrients...too much nitrogen will just create leaf growth, and not necessarily promote root and flowers....See Morefood mill or food strainer?
Comments (33)That deal you missed isn't a very good one anyway.. It looks like a very old version of a Victorio food strainer and they were very messy, and leaked out the shaft. The latest version is from Villaware and has a wrap around plastic shield to keep spatter down to a minimum. Also, the berry screen, as an option will get all the seeds out of raspberries and so you have a perfect seedless jam. I use it for my tomatoes and the skins and seeds pass out the end, which, on the newer Villaware, is another 4 inches of clear plastic cone to push out the waste even further from the metal conical strainers. The Villaware also has a rubber seal on the cranking shaft that stops any leakage from flowing out where the handle is attached. Cutting big tomatoes in halves and smaller ones are left whole. I can 'crank out' a bushel in less than 10 minutes. Very little effort compared to a Foley and works great even for small bits like for salsa, and even pumpkin. I sold my old Victorio for $5.00 a few years ago, but still have a similar Back To Basics model, that has the older wing nut screen design of the Victorio., but that shaft still leaks when I do watery stuff like tomatoes and even raspberries....See MoreMoths in my food cupboards
Comments (26)OK, people here's the deal.. The moths are the end stage of the eggs that have been laid on grain or seed products. they survive most procesing, so if a product gets to be old enough, they hatch. Ever see that little stringy stuff in a bag of flour or bisket mix... larvae tracings. Any good grain food left alone long enough will develop them. Fresh seed products, like bird seed will have them show up faster. Easiest remedy? put all starch containing items, (flour, biscuit mix, cereal, etc ) in the freezer. Short term freezing kills the eggs, and you have no moths. downside is that freezing induces moisture into the product, and shelf life after thawing is reduced... to about 2 weeks after thawing. The other is an upside to having moths and that is that they are harmless, a part of nature, and will only exist in GOOD food. I will not contaminate my house with chemicals to get rid of a few harmless moths, their larvae or eggs... We have become so afraid of the things that exist in nature, that we recoil at naturally occuring life. Get over it, I am a lot more concerned about the chemicals in my water and pesticides on my food than a few LIVING moths...think about it....See MoreUser
3 years agoHU-564916007
3 years agolast modified: 3 years agokrissie55
3 years agojmm1837
3 years agomarydy
2 years agolast modified: 2 years agoHU-564916007
2 years agoQurat ul Ain
2 years agoKate
2 years agodjmbott
last year
Related Stories
The New Simplicity: Today's Style for Food and Home
Make yourself at home with a more relaxed style at the table — and in interior design
Full StoryKITCHEN DESIGNKitchen Counters: Try an Integrated Cutting Board for Easy Food Prep
Keep knife marks in their place and make dicing and slicing more convenient with an integrated butcher block or cutting board
Full StoryKITCHEN STORAGESmart Storage Ideas for Organizing Food Containers
Dividers, rollouts and corner systems can help corral containers and lids and maximize kitchen cabinet space
Full StoryHOUSEKEEPINGTips for Extending the Shelf Life of Your Fridge Food
These refrigerator rules will keep more of your food fresh and tasty — and out of the compost bin
Full StoryFARM YOUR YARDTo Get the Food They Believe In, These Urbanites Grow Their Own
Home gardeners farming on their city lots find that local, organic food isn’t the only reward
Full StoryAPARTMENTSMy Houzz: London Living for an Architect-Turned-Food Stylist
We tour this unconventional designer’s apartment and find out why she loves her home kitchen
Full StorySMALL SPACESCottages: The Comfort Food of Architecture
Soul satisfying and as snug as a favorite sweater, a cottage knows how to roll out the welcome mat
Full StoryFARM YOUR YARDHello, Honey: Beekeeping Anywhere for Fun, Food and Good Deeds
We need pollinators, and they increasingly need us too. Here, why and how to be a bee friend
Full StoryHOUSEKEEPING9 Kitchen Organizing Tips to Help You Waste Less Food
Follow these simple steps to maximize your budget and turn your good intentions into good habits
Full StoryEDIBLE GARDENSFood and Community Thrive in a U.K. Allotment Garden
Get a peek at a rented garden plot in England where edibles and flowers mix and local residents can mingle
Full Story
User