Stove Placement. Corner?
Jenny Castro
3 years ago
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emilyam819
3 years agoJenny Castro
3 years agoRelated Discussions
Stove Placement
Comments (6)I have had a stove with a wall beside it for the past 27 years and that is one of several reasons I pushed DH to go ahead with a reno. I can't tell you how much I loathe the fact that the wall is right there. Now that we have decided to renovate, I have in moments of frustration twice punched the wall with a pot or spoon handle because I no longer need to take care. My wall is to the right of the stove. I am right handed. Stirring anything on the burners on the right of the stove is a pain, pots with handles have to be positioned in an awkward way for me. And little splashes from cooking are always happening on the wall and I have been thinking for 27 years how much easier it is to wipe a counter clean than the wall. If presented with your options I would choose the 12 inch cabinets. If you wanted a slightly larger cab, maybe a nine inch cab on one side and a 15 on the other and use the nine inch for storage of trays and baking pans? Currently I have a 15 inch lower cab on the left of my stove, a small corner cab, 24 inch under the sink and nothing else for lower cabs (another reason for lusting after my reno). If you work with a stove against the wall and think you can live with it maybe that would be OK but how you feel now and how you will feel a few years down the road may be different. I was certainly more patient 20 years ago than now. I am not sure when the loathing of the "wall by the stove" began but I would say somewhere around the 5 year mark of living with the thing. I hope that my contractor is going to let me punch some real serious holes on that darn wall since it is coming out in our reno, I hate it that much. My stove is being moved to a different wall and will be completely open on both sides with the nearest wall about 4 feet away, I rejected all the other design options presented for my kitchen because I just HATE that wall sooooo much. I wish you well in making your decision but I think it will come down to what you think you can live with unless your local building codes will have any impact....See MoreNeed advice on prep sink placement in a corner.
Comments (34)Rebunky - Thank you for that. Very kind of you to take the time. Your design is very good for where you placed everything. We tried variations of this design but could not fit a regular size fridge in that space. It covers the window, and a counter depth is not in the budget, unfortunately. Plus that jog is 48" wide and what do you do with the remaining space? There's too little to do much but too much to waste. The main thing that would bother me, however, is we would lose so much counter space by not not utilizing the north wall. One thing I've learned in living with a small kitchen is that counter space is the highest priority. It trumps everything. We will mitigate the closed in feeling you mentioned at the U end of the kitchen by use of shelves and wall hangers. This is why few of my plans include uppers. Both of us are non-traditional thinkers and will be fine with shelving replacing a lot of the uppers, and that will open up the kitchen a lot, although it is a trade-off with a more cluttered, or should I say "industrial" look? We have some shelving now and dust is not a problem (at least when I'm not remodeling :), plus we will have pretty good air filtering when the HVAC system is finished and no carpeting in the house (yet another reason to keep the kitchen closed off as it would be extremely noisy with no carpets). As bmorepanic said above, you have to pick your poison. I'm an amateur too. No need to apologize. This is the first kitchen I've ever designed with actual skin in the game. Plus, I'm a guy and that makes me extra ignorant when it comes to kitchens :) All the advice I get here is extremely helpful. I've learned so much by doing just what you did, jumping in and trying something....See MoreHELP! Awkward placement of kitchen stove vent into exposed beam roof
Comments (6)This forum has an irrational hatred of stoves in an island. I feel more ambivalent about this solution. It depends a lot on the layout of the kitchen. There are situations where it clearly is inappropriate. But I have also seen stoves in an island that worked amazingly well. It's fun to have Teppanyaki inspired cooking right in front of your guests. Friends of mine have that, and it works great! Venting a freestanding range is much trickier though. In traditional kitchens, the upper side cabinets and the backsplash function as guides for the air that is being vented. Without these guides, the hood has to be a lot more powerful and has to have a bigger capture area. And that of course increases the need for an expensive make up air (MUA) system. Alternatively, you could contemplate a downdraft system. But you should realize that downdraft never works particularly well. It works a little better for induction cooktops (instead of gas). But it's always inferior to an overhead hood. I wouldn't recommend it for an open floor plan. These are all decisions that have to be made in a conversation with an experienced kitchen designer, as they have other implications for the rest of the kitchen layout....See MoreStove placement in kitchen remodel?
Comments (14)If you are replacing the cabinets, the walls behind them will be exposed. If the DW is hardwired, can't you run the wire to the other side of the sink, then have the wall patched? The junction box and patch don't even have to look good--they'll be behind cabinetry. You can then put a narrow cabinet between the range and the wall. That won't leave much prep space between the range and sink, but if you leave a positive reveal on the sink, you can use a custom cutting board to provide more prep space when needed. As for other suggestions--the fridge is in a good location. Switching it with the range causes another problem--it won't open against the wall, unless there is filler or a narrow cabinet to the right. Turning the range 90 degrees might be possible, but then there is no room for landing space to the right, because of the pantry doors. I think herbflavor has a good idea if there is space for both seating areas, but that would entail moving the plumbing and wiring for the sink and DW, and the wiring for the range:...See MoreJenny Castro
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