SHOP PRODUCTS
Houzz Logo Print
annie1992_gw

Beef bones, bone broth and

annie1992
3 years ago

I'm trying to free up some freezer space, and so I'm canning stock. Neither my husband nor I like beef ribs, even when I make them the night before and skim the fat, they leave that slick of tallow in my mouth that I dislike. Ox-tail is too gelatinous. Yeah, I know I have texture issues, but it is what it is, and so I toss them into the stock pot. And then there are "soup bones". I see those "soup bones" in the store that are completely stripped of all meat and shake my head, these are soup bones in my world:




My question is, can you really actually make "soup" with those stripped down bones from the store? I know some people make bone broth, but soup? And having never made bone broth with those completely stripped bones, does it taste like beef?


Annie



Comments (7)