Cookies made with chocolate syrup?
fawnridge (Ricky)
3 years ago
Featured Answer
Sort by:Oldest
Comments (7)
plllog
3 years agoRelated Discussions
Chocolate syrup recipe?
Comments (12)Chocolate liqueur is very good in coffee, and you can also get Mocha flavored Kahlua, which I like even better. They keep indefinitely at room temperature, although they do not last long at my house. If you are making a recipe that has sugar, water, and cocoa, I find it better to make a simple syrup with just the sugar and water and add the cocoa after the syrup has been made. I omit the salt in those recipes, as I am very salt sensitive, and instead of enhancing the chocolate flavor, I find that the salt only adds a salt flavor. I think it is supposed to balance the bitter flavor of the chocolate/cocoa, but I do not have a problem with that. If you are using it in coffee, the salt will be unnecessary. Lars...See MoreSpiced Honey Nut Syrup Cookies
Comments (2)No I haven't tried them yet! Just thought I'd share cuz they sound so good!...See MoreLOOKING for: chocolate and peanut butter cookies, squares?
Comments (13)PEANUT BUTTER BROWNIES 2 sticks butter 1/3 cup cocoa powder 2 cups granulated sugar 4 eggs 1 1/2 cups flour 1/2 tsp salt 1 tsp vanilla 1 cup crunchy peanut butter Preheat the oven to 350°. Grease a 13x9x2" baking pan. Melt the butter with the cocoa in a double boiler over hot water. Cool. Blend in the sugar, eggs & vanilla. Combine the flour & salt: add to the 1st mixture. Bake in the prepared pan for 25-30 minutes. Remove from the oven, spoon the peanut butter over the hot cake & spread as it melts. FROSTING: 1 stick butter 1/4 cup cocoa powder 1/3 cup milk 8 large marshmallows 1/4 tsp salt 1 tsp vanilla 1 lb (3 1/2 cups) confectioners' sugar, sifted Melt together the butter, cocoa, milk, marshmallows, salt & vanilla. Beat in the confectioners' sugar until smooth. Spread over the cooled peanut butter.~~ From Some Like it Smooth...See MoreRECIPE: chocolate syrup
Comments (5)Here's one made with low-glycemic agave nectar. I won 1st prize in the dessert division in an International Low-glycemic Recipe Contest with this chocolate syrup recipe and vanilla ice cream (also sweetened with agave nectar). I usually only make 1/4 or 1/2 the recipe because it doesn't keep as long as commercial chocolate syrup. -Grainlady Agave Nectar Chocolate Syrup 1/2 c. HersheyÂs Cocoa Powder 1 c. Light Agave Nectar 1 c. Cold water 1/2 t. Vanilla 1/2 t. Guar gum (optional - as a thickener) 1/8 t. Sea Salt 1. In a large saucepan, combine cocoa, Agave Nectar and salt. Stir in water. Bring to a simmer over medium heat, stirring constantly with a wire whisk, until smooth - about 5 minutes. 2. Add 1/2 t. guar gum for a thickener. 3. Place the pan in a sink of cold water and stir with the whisk until cool. Stir in vanilla. Pour into a covered container and refrigerate. 4. Shake before using....See Morefawnridge (Ricky)
3 years agoplllog
3 years agofawnridge (Ricky)
3 years ago
Related Stories
HOLIDAYSHost a Perfectly Imperfect Cookie Decorating Party
When sisters get together with their kids to decorate cookies, formality is the last thing on anybody's mind
Full StoryMOST POPULARThe 15 Most Popular Kitchen Storage Ideas on Houzz
Solve common kitchen dilemmas in style with custom and ready-made organizers, drawers, shelves and more
Full StoryKITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full StoryKITCHEN DESIGN20 Kitchen Must-Haves From Houzz Readers
We asked you to tell us your top kitchen amenities. See what popular kitchen features made the list
Full StoryHOUZZ TOURSMy Houzz: Exotic Flair for a Luxe-Looking Montreal Loft
Chocolate-brown walls and global finds spice up this live-work loft for an interior designer in Quebec
Full StoryPRODUCT PICKSGuest Picks: In the Kitchen With Kids
Whether you're making cookies or stirring up cocoa, these kitchen finds can help put family togetherness on tap
Full StoryPRODUCT PICKSGuest Picks: Holiday Baking 101
20 stylish finds to help crank out those Christmas cookies like a pro
Full StoryKITCHEN DESIGNThe 20 Most Popular Kitchens on Houzz
See the cool features that made these kitchens stand out from all the rest
Full StoryKITCHEN DESIGNGet Your Kitchen ‘Bake Off’ Ready
Make it easy to whip up a cake or a batch of cookies with these tips for organizing your space
Full StoryTILESo Many Reasons to Love Cement Tiles
You’ll notice their beautiful patterns right away, but cement tiles have less obvious advantages too
Full Story
lindac92