Texans - how are you doing with the deep freeze?
3katz4me
3 years ago
last modified: 3 years ago
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Jilly
3 years agolast modified: 3 years agoBestyears
3 years agoRelated Discussions
Dig It, how deep and how wide do you dig?
Comments (9)I don't dig deeply or amend for most of my plantings. We've topdressed with compost every year for over a decade. However, I do plant Clematis deeper and I'm beginning to think not spending more time on their holes is the reason why some are not doing as well as others. The Clematis planted in a bed next to the house that was heavily amended and rototilled more than once and dug deep because of setting the trellis posts two feet deep have thrived a lot better than Clems in other areas that were just stuck in holes even though the ones just stuck get more sun. The Clematis planted where there are tree roots from neighbor's Douglas Fir trees and Arborvitaes do the worst. They just struggle along. I have no way of knowing if it is variety or soil conditions as I don't have any duplicates and most of the stragglers are Type IIs that weren't properly pruned to begin with and some were half dead when I brought them home too "rescues"....See MoreHow are you doing post-freeze in NEPA?
Comments (1)I think my wisteria died. It had new growth only about an inch or so and they froze. And it hasn't sprouted anything else. New Dawn on an arbor seems to be ok and has since set a lot of buds. I lost a lot of foliage on my bigger hostas, but they will come back. It didn't bother the iris at all, but a lot of lilies totally froze, while others only wilted slightly. Pam...See MoreHow do you freeze bread?
Comments (21)I wrap (homemade) loaves of bread tightly with plastic wrap, then wrap in foil. This tight-fitting wrap prevents ice crystals from forming (the famous sticky bottom of a thawed loaf of bread) as well as freezer burn - which is caused by evaporation of moisture in the bread because it's in a loose-fiting plastic bag - which causes the ice crystals. Air-tight is always the trick to better freezing. Never leave things loose in a plastic bag - that's an invitation to freezer burn. I also make all our burger and hot dog buns, and they are best wrapped individually in pop-up foil (I get boxes of it at Sam's). Once again, if you use a close-fitting, air-tight wrap, it will prevent freezer burn. You can't place a whole bag of commercial hamburger buns loosely in the bag you purchase them in, in the freezer and not expect anything else but a formation of ice crystals and freezer burn. Grainlady...See Morehow do you freeze bread?
Comments (17)Well, here's another opinion... Refrigerating bread? Not any more. I'll leave it out first. Refrigerators tend to dry it out. Freezing it will keep it better. And I agree that it's not the method to freeze, but the thawing but after that I disagree. What I've experienced is thawing it in the bag the condensation gets on the bread. Take a loaf and put a tablespoon or so of water in the bag and leave it sit. See if it clings to the wrapper. I'll bet it won't! I either leave the bag open a while to evaporate the excess moisture or pull the bread out of the bag and let the bag dry, or I'll take a dry bag and transfer it. Bread thaws quickly, especially if it's sliced and you pull it apart. I've never tried the paper towel thing but I'd guess that would help keep the excess moisture away from the bread....See MoreJilly
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