Dano Marco, I purchased the 36” Induction range. I have actually not used the oven yet as a I a combi steam oven, but have used the cooktop quite a lot. I am new to induction, so have had a learning curve. A couple of takeaways. The cooktop works well, but there is some limitation with the pot sizes, as the top does not have a bridge burner. I like using the knob, but there is a lot of play in that you turn it a lot to go from one level to the next. Also, I wish they had one small burner up front rather than both in the back. I tend to use the center burner the most. Overall I am pleased with the range. I did not want to spend more for the Wolf, and so far feel that I have made a decent choice. Here are a couple of photos with it installed.

We just received our FORNO 36 inch Capriasca . I haven't cooked too much yet because we are older and I don't cook like I used to SO far I love the burners compared to my ELECTROLUX which was in the house when we bought it. It actually simmers!! The oven confuses me. I never cooked with convection on either oven but determined to learn. The bread I baked came out perfect. The range is beautiful. My biggest con is the heavy grates- too heavy to clean with ease. The grates I wanted were on the Monogram range but started at $10,000. I looked at everything for the size we had to have. It is not self cleaning either. MY BIGGEST COMPLAINT IS GETTING A CUSTOMER SERVICE REP TO ASK A QUESTION.Where do you go??? The knobs do tend to get hot but nothing that bothers me so far. There is no convection roast just convection low bake, high bake and convection broil- ALso regular low bake. I need to experiment I guess. For the price so far so good. BTW it cost us $700 to get a company t install it. It is a custom install. What a lesson. THAT would have been the case with any range because it was dual fuel and hard wired in back. Had one delivered from home depot and I paid for installation and when they got here w the GE. they said they could not install. I told them to take it back. Same with Costco. I like this range for the price better anyway. Wish there were you tube videos for these but nothing. The banana bread came out perfect. Bake breads like that on low bake at reg settings.

Customer reviews from Amazon: https://www.amazon.com/Fulgor-Milano-F6PDF366S1-Professional-Stainless/dp/B01BDS47MY#customerReviews

@cerienawasmycreation In the end, 1100$ of savings pushed me towards the Bertazzoni. I took my wife to the only store with both on display and while she spent most of the process in the "yea that's a stove too" mindset in terms of opinion, seeing the FM and Bertazzoni in person made her really favor the bertazzoni. Comparing the two side by side, they are both clearly quality builds by appearance, but the Bertazzoni is definitely a looker. It's counter depth, classical styling, and built with aesthetics in mind. The FM has a very prominent, large, and kind of attention drawing square logo, as well as the digital screen. I'd definitely be happy with it, and it's far from ugly, but the Bertazzoni is just such a step up aesthetically. People say it isn't a cooker, but I cook literally every single night on it and it's a beast. Heats quickly and evenly in the oven, while the gas range is quick, responsive, easy to use, and I've never been happier. Super easy to clean as well. Cast iron griddle accessory (~250$) is great in the center, the soft open/close oven is amazing and the soft slide bearings are helpful. It also came with a drip tray and what looks to be a digital thermometer attachment that I'm not quite sure how to use but haven't felt like figuring out/calling in about. If you do get the griddle accessory, it rests atop the grate; not in place of it. If anyone is looking, I bought from Ed Kellum & Sons, and they were 20% cheaper than anyone else offered. At first when I checked, they said it could be here by end of June when I needed it (ordered in mid-May), but then received an automated update for mid August instead. I called in and my sales rep said he'd check on it. When I asked Capital Distributing if they had a better lead time (because they said come back with any other prices and they'd match), they said they couldn't beat that price and I should definitely stick with them. Luckily, EKS got back and swapped my order with one from a builder lot, since they love sticking these in high end apartments. Had mine about 2 1/2 months with no issues until yesterday, when the temperature dial appears to have inverted. So it rests at the high end of the range and then starts to travel further right as temp increases. That makes it slightly difficult to know where the temp is at, but if you're preheating your oven you still get the beeps letting you know when it works. I need to call in and get that fixed because it seems like an install error. Overall I can't compare it to a mielle or a thermador or a wolf that I haven't used. I can say that I am very satisfied with it and have very few complaints.