freezing UHT milk?
I bought a bunch of UHT shelf-stable milk last year in anticipation of some summer road trips which obviously didn't happen. As the "best by" date rapidly approaches, I'm wondering if I should toss it in the freezer. The packages have enough give to probably not burst. I know the texture will suffer a bit but it'll be used mainly for cooking and coffee. It'll probably be okay 6 months after the date without freezing...right?
Anyone have experience to share with extending the life of unopened tetrapacks of UHT milk?