Review of "Home Chef" meal kits
5 years ago
last modified: 5 years ago
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Bluestar electric wall oven reviews, please
Comments (37)POSSIBLE HACK FOR DOUBLE OVEN USERS!!! Might help de-Grinch your Christmas if you need both ovens. I've been having the same double oven issues as many others. You try to start the second oven (doesn't matter which you start first), and the whole thing shuts off and reboots. First, possible solution, then background. Start one oven on bake. Then try starting the other oven on broil. If that works, shut it all off, then try bake on one, roast on the other. Experiment with the modes a little. Mine was NOT working. Now it is, but I don't know for how long. And I don't know if repeating this will work again if it fails. Just something to try. I've had multiple control board replacements like many others. Bluestar has a new control board in the pipeline, but they are having supply chain issues like everybody else. They switched suppliers from Quantem Corp, to somebody else. Quantem is a big supplier for HVAC control systems, among other things. I have a technical background and can do some very basic electronic repairs. We'll need both ovens for Christmas dinner, so I decided to see what I could do. I took the boards out to check for basic stuff like scorched components and bad solder joints. No smoking gun. I put it back together and tested it. FAIL, same as usual. The moment you select the temp on the second oven, you can hear a relay click, then the oven dies. Like a momentary overload condition. Preheating for bake or roast involves using all the oven's elements. Big load. I researched what elements activate for the various modes. I decided to try starting bake on the top oven at 200, then BROIL on the bottom on Low. Broil only uses the top element. IT WORKED! Then I did the same test, reversing top and bottom. Still worked. I flipped the breaker on and off and tried again. Still worked. After a couple more tests, I tried what would ALWAYS make it fail before, bake on the top and bake on the bottom. STILL WORKED. Something about this process seems to have slapped the control board upside the head to get it working. Hopefully, this solution is durable enough to last until the revised control board is installed. We'll see. And I hope this works for somebody besides ME! Regarding Bluestar and the oven, we do like the oven. Yeah, it's a little noisy, but we knew what we were getting into. FYI, the noise comes from a fan deep behind the control panel. All that fan does is cool the electronics. That fan doesn't need to work as hard when you use the bottom oven, so it's quieter then. Yes, it's been real nuisance to have all the failures. There have been adventures with the repair company to add to all this. But through it all I feel that Bluestar has had my back on this. They have been accessible and responsive, going beyond the call of duty at times. Huge kudos to Bluestar customer service and their management. Thank you, and I look forward to finally putting this to bed with the new, improved components!...See MoreHome Delivery Meal Kit Plans - Qs and (hopefully) As
Comments (42)Well, I received my HelloFresh box yesterday. (I canceled my subscription but I'd already paid for the first week of three choices) I haven't made any of the meals but here are a few of my first impressions.. Rory, I believe you signed up in the same week I did so I'll be curious to hear what you thought. I chose three meals-- a shrimp and asparagus risotto with meyer lemon, a spicy apricot chicken with green beans and couscous and a steak with tomato vinaigrette. Two were under 600 calories, one was at 630. That's a caloric range I am comfortable with... still, I feel the menus are wayyyy too light on veggies. Even more so when I opened one of the meal boxes. The quantity of asparagus was very small-- about the size (or even a bit less) than what I'd use for one serving. I am not completely anti-carb but I will often double up on veggies over carbs. the packaging was simple and the instruction cards were clear and seem to be complete. They are definitely worthy of saving for to make another time though I wish they were much smaller. I won't likely keep them. The quality of the proteins looks pretty good-- I'll know better when I prepare the dishes. I will say that given the initial week cost only $29, I don't think I'd have been able to shop for these meals on my own for the price... but then had I shopped on my own, I'd probably have ditched at least 1 of the carb side dishes (cheap) and added veggies/salad makings (more expensive). Petalique, I think you are right on target. I need to come up with my own ideas for "kits" and shop based on them. A number of the dishes across services are things I either already make or could easily make. I just need to be motivated to stick with the shopping. On a side note: I have decided to try the every other day fasting-- 500 calories one day, eat what you want the next day. This will require that I keep up with shopping so that I have good, fresh produce for the 500 calorie days. I am just going to have to get better about planning and going to the market. I don't plan on pigging out on the "eat what you want" days but I am going to want some variety on those days since the 500 calorie days aren't likely to have much variation....See MoreFrozen Meals for FIL
Comments (11)Here is a 2 year old review of Tovala. In the portion dealing with the meal kits, the reviewer seems to be happy with the final product (he has some issues with too much packaging). He does not like the Tovala oven as a replacement for a general purpose toaster oven. A YouTube review with a $50 off code (all one word, all lower case: WeTriedIt) that you can stack with the regular $100 off code. This guy has been using Tovala for 2 years and likes it. I had to shake may head though. He likes it better than Hello Fresh and Blue Apron because with those 2 there is about 30 minutes of prep and clean up. 🤦🏻♀️ He should try cooking from scratch!...See MoreCritical Review of kitchen design wanted
Comments (47)Hi, Cdog. I’ve been thinking about your impression of being cyberbullied when cpartist asked you twice to post your full plans. i think you might have misunderstood her intent, and that even if you choose not to include your plans, you might be able to see her reason for suggesting it. First, I have been reading the help about kitchen designs even before Houzz took over GardenWeb. Cpartist has been a steady contributor for probably 8 years or more. They used to have something where you could find our how long someone has been a ’member’ but I don’t see it anymore. Second, neither cpartist nor I know each other. You can tell for certain that she doesn’t need a defender by looking at her other posts. Not only is she well-respected, but she continues to give back so much, even though her house was completed years ago. You might be interested in one thread from 6 years ago, Absolute Final Plans and Elevations-And Build thread (https://www.houzz.com/discussions/4361032/absolute-final-plans-and-elevations-and-build-thread). She chose to post incredibly detailed plans in order to get the best feedback. That post has 972 comments, including Mark Bischak, Architecht, who submitted the most recent post above. Third, it is also worthwhile to note that she is not sitting in a castle doling out advice without having been there herself. The third comment on the ‘newer’ page (NOT the one with the 922 prior comments) — the one from cpartist — shows she has undergone much frustration and disappointment and trials in that particular journey (that particular comment on a variable speed air handler). i think the point is that she and many others ask for a drawing with more specific information in order to understand things in relationship to each other; to see the entire picture (and then they ask you to explain what you want to achieve) so they can help you get there, often with a choice of ways to accomplish it. They are not looking to criticize, but instead they are trying to find ways to improve it to a more fulfilling potential. Please don’t be offended, and try to understand why she (and others) want to understand your goal in the context of the whole. I trust you will not be frustrated or angry with her; there is a reason for her request. It is still (and always will be) your choice whether to share more. Even if you opted to include more, it is your choice in the end to use or reject their input. She is (they are) not asking anything of you that is not pretty routinely asked of others seeking assistance. Thanks for your patience in reading and considering this. You can also see her kitchen reveal, Cpartist's Kitchen Finished (https://www.houzz.com/discussions/5590582/cpartist-s-kitchen-finished)-, and home, Cpartist's Finished House (https://www.houzz.com/discussions/5590161/cpartist-s-finished-house)....See More- 5 years ago
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