Chicken pot pie.

no idea yet

We're sharing a strip steak and a large spinach salad.

seagrass

We had takeout from our fav mom and pop Italian place last night, so leftovers tonight. I got fettuccine with spinach and mushrooms (in their homemade sauce). DH got chicken parm. I’m looking forward to it. :)

Unstuffed cabbage sounds so good!

Shrimp with spinach, sliced grape tomatoes and pasta......an all-in-one dish. Love it!

Maybe some kind of homemade soup. I haven't given it much thought yet. Jody hasn't eaten much the past few days, so I will try to get him to say what he would like to have.

Hamburger gravy and mashed potatoes.

Chicken breast and fettuccine in a garlic rosemary white wine sauce

I don't think I've ever tried unstuffed cabbage. Sounds low calorie? and Healthy?

I made a potato, bacon, onion, cheese casserole. It'll feed us for a few days.

Nicole it could be low calorie but after I put in the rice and serve with a big glop of sour cream on top it isn't. It's good though.

Tonight, homemade pizza with cheese, sauce, Italian sausage, and green pepper. Dough is rising now.

Leftover tacos, beans and rice.

Turkey soup made with bones from Thanksgiving. Since I was busy, I put the bones into a slow cooker with some water, then after a few hours removed the bones and added veggies and fresh thyme. Turned out delicious! We cooked noodles separately to add to the soup.

Tonight will be lemon chicken, couscous and steamed green beans.

Just want to say I would be happy to share any of your dinners!

Lucille, can you please share your unstuffed cabbage recipe?

I do an unstaffed pepper which is easier that the stuffed version. And it’s made with ground turkey, so healthier than beef.

It is a dank, dismal and drippy day here with rain forecast all day. I have a coffeecake in the oven now and plan to do some other Christmas baking. I had to run to the grocery yesterday to get a couple of missing ingredients and they had fresh shrimp on special. I am thinking shrimp scampi with pasta and some crusty bread.

Last night I just had some hors d'oeuvres and a mandarin orange for dinner. And 2 glasses of wine!

Lucille, can you please share your unstuffed cabbage recipe?

I use Janie's second recipe:

https://www.gardenweb.com/discussions/5075969/unstuffed-cabbage#n=11

Chicken noodle soup. We need to finish off a batch before it goes bad.

Lucille - Glenda's Sausage and Cabbage recipe sounds delicious too! Thanks for posting the link.

Lucille, your unstuffed cabbage for dinner, made me remember that I have a container of stuffed cabbage rolls in the freezer that daughter put there about 3 weeks ago. Well, it was in the freezer. It is now in the microwave thawing. It will make an easy dinner for tonight and probably tomorrow too. Allows me to do other things and not have the 'what to have for dinner' thing hanging over my head for today and tomorrow.

Plan on having some leftover pinto beans and cornbread, air frying some breaded okra to go along with the beans and cornbread, and making a cinnamon apple/pear mix in the Instant Pot for a quick dessert. I rarely have dessert, but my mouth is wanting the cinnamon apple and I have a pear that needs to be used so going to add that or maybe just do a cinnamon pear.

We're going to have cheeseburgers, homemade. Going to eat later after we pick up our first exchange student at the airport. We were all up working through the early morning hours on the house, getting it ready (procrastination big time), so we all just woke up about an hour ago.

Salmon and potatoes in the oven. New recipe with potatoes. Boil whole small potatoes until soft. Place on baking sheet. Smash down with glass. Salt and pepper, add parmesan cheese. Bake 15 or 20 min in 400 degrees oven.

I took a couple of pork chops out of the freezer but they're not thawed yet, so I'll have leftovers from my Sat meal. It was a slow cooker meal with chicken breasts, green beans, potatoes and carrots in a honey, soy sauce and ketchup sauce.

Bocaburgers with veggie slaw.

Yesterday I made a bolognese sauce to serve over pasta, and we have "planned" overs...it's always better the 2nd day.

Roast chicken, roasted little purple potatoes, carrots, and baked apples with maple syrup and brown sugar.

I made a creamy chowder with shrimp, fish, smoked sausage, peas, carrots, celery, and onions for our little pod. The older Sprite made some very good cornbread, too.

I had leftovers from last night. Linguini with a can of saury in miso, garlic and peas. Topped with some cheese. For some reason although I could smell the garlic the flavor was not as strong as last night.

Maybe you got the rona?

If I do it came in the mail as that is the only physical connection to the outside world. This time of year there is something, probably a tree, that starts blooming. Sets off my allergies. Several of the memory postings on FB going back to 2013 mention it along with food just not tasting as it should.

Yeah, my stepdaughter is the same thing.

Allergies every year.

A frozen TV dinner which i am livid about. I made a pot roast with onions and carrots and potatoes. I put it in the oven to slow cook all day,when it was done I made myself a plate to bring to work,then i forgot it at home when I left. ☹And I want it. But I don't have it. I have a frozen TV dinner which is NOT doing it for me.......

Oh, no. That is awful :(

Chicken piccata with green beans.

Enchiladas & spanish rice.

I was out shopping most of the day so I picked up some ready made uncooked chicken braciole at our local grocery store to cook and some lobster bisque from Aldis. Hubby and I took one bite of the chicken and threw the rest away. Yuck The soup was surprisingly tasty. It didn't have the chunks of seafood (I really wasn't expecting it to) as you normally have, but it did have a quite good flavor.

Tomorrow no cooking. We are going out to a BBQ restaurant we been wanting to try.

The unstuffed cabbage was a wonderful success. From experience, cabbage freezes well so I have 3 frozen cabbage dinners plus lunch today. I think the only cooking for today will be a nice pan of kolaches.

Tonight we'll have *elite meat* hamburgers, thanks to DH. We prefer the pork and 80% lean ground chuck from one local grocery. DH is doing our shopping. He got the pork tenderloin right, but came home with a pound of $10.95/lb *grassfed* ground beef. It had better be freaking wonderful. (We have liked the grassfed beef on Maui, but it wasn't that costly, even there.)

Last grocery shopping excursion I bought a large container of Bob Evan's macaroni and cheese. It needs to be used soon. I take it out of the tray, scoop it into a buttered casserole and mix it with a can of tuna and some frozen peas. Put buttered panko on top and bake it. So tuna mac tonight. Easy comfort food...maybe with a side of pickled beets.

seagrass

rhizo, your chowder sounds wonderful!

For tonight I got a piece of chicken thawed but don't yet know what I will do with it. Not hungry yet!

Super lazy supper--pizza bagels and salad.

We also made turkey soup from turkey bones but added lipton onion soup mix to the broth. Loved it!

Tonight, a small roasted pork shoulder, my own pork rub, lots of carrots and quartered onion, sprayed with oil, sprinkled with some of the rub and added to the roasting pan, covered with tight aluminum foil and roasted at 350 for 2 hours. Also some oven fried Yukon gold potato slices, also sprayed and salt and peppered and baked with the roast, but for about one hour. Served with salad and steamed broccoli. It was delicious and almost no cleanup! Now, I hope there is enough for tomorrow night! lol

Am making stuffed cabbage ... and will freeze a batch.

Peppers, onion, ground beef, rice, tomatoes and spices wrapped in cabbage rolls ...

Have some breakfast sausage I need to use up, some yellow crookneck squash, and I don't know what else. Need to decide how I want to cook it tonight along with whatever else I come up with. Any suggestions?

I'm trying to get stuff out of the refrigerator to create space for the Christmas meal. Think it has been longer than I thought since I cleaned out the refrigerator.