Unstuffed cabbage
8 years ago
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8 years agolast modified: 8 years agoRelated Discussions
A head of green cabbage? Chase?
Comments (10)Hi Peppi. I love Diane's recipe and at the very end, she mentions how it can be made in casserole form. I love the horseradish in it. DianeÂs GOLABKI (craftyrn) a 3 # head of cabbage ½ # ground beef ¼ # ground pork ¼ # ground veal 1 ½ C cooked long grain rice 1 small onion, chopped 1 egg, beaten salt & pepper 1 clove garlic, minced 2 tsp ground horseradish 1 C condensed tomato soup 2 T brown sugar 1 T vinegar 1 C beef broth Remove the core from the cabbage, place cored end down in large pot with an inch or two of water & steam for 15-20 min. (Mom used to freeze the whole head the night before she made these--then cabbage leaves are just as pliable as steamed). Remove the head of cabbage and CAREFULLY peel down leaves by placing the cored end up and doing one leaf at a time. Mix ground meats, egg, onion, rice, salt, pepper, garlic and horseradish. Scoop out about 1/2 C of mixture and GENTLY pat into an oval. Place the oval on thickest part of cabbage leaf and roll once. Then tuck edges over the rolled part & continue to roll. Place all rolls into heavy pan that is lined with a few cabbage leaves, layering rolls as needed. Mix undiluted soup, beef broth, brown sugar & vinegar and pour over rolls. Cover and bake in 350° oven for 2 -2 1/2 hrs. (I've often used left over spaghetti sauce diluted with a little beef broth. Also can be made in casserole form. Just layer steamed cabbage leaves with a layer of meat and rice mixture, another layer of cabbage leaves. Pour sauce over all and bake.)...See MoreWhat's for Dinner ... Tuesday?
Comments (14)It's been cold and rainy here today, too. I made beef stew. Yesterday was peach chicken with stuffing, corn, & biscuits. We didn't eat the biscuits so we had them tonight with the stew. Shirley, DH would like the unstuffed cabbage! Raven, the steaks sound good, but too cold and windy to fix here. Sue the oatmeal cookies would be good, but I'd pick out the raisins! Old Fixer, yum, fried chops with fried potatoes! Jasdip, hope your mouth feels better soon. I remember the absesses I had as a kid. I had one twice. Ouch. Just be careful when eating and drinking. Monica, mmmm Ice cream! Rhizo, we turned our furnace on Saturday evening when we got home from our two week trip. It was down to 61 in here and damp feeling from all the rain we had had. Kathleen, I haven't learned to cook for two, let alone one! I thought about making chili....See MoreIs this Unstuffed Cabbage Rolls recipe safe?
Comments (5)Sure, it could be canned without meat, and in fact, I like it better that way, because of the ground beef texture issue as I noted. I would use the "soup" instructions from the National Center For Home Food Preservation, with half solids and half liquid/broth ratio. Instructions are here: https://nchfp.uga.edu/how/can_04/soups.html In my location, that's 11 pounds of pressure for 60 minutes for pints and 75 minutes for quarts. The chart from NCHFP will show the pressure for your location/altitude. Happy Canning! Annie...See MoreLazy Cabbage Rolls
Comments (46)Well, it's done. Took a while to cook the cabbage through. I made layers at first with chopped cabbage, ground beef mixture and rice. The ground beef also had onions, tomatoes from the garden, a few green beans and okra from the garden (not enough to make anything with so I threw them in this), garlic, salt, pepper, a can of diced tomatoes, red pepper sauce, paprika, tumeric, and onion powder. After the first 20 minutes I noticed the top layers weren't cooking as well as the bottom, I mixed it all up and put it back in the oven. Another 30 minutes and a taste test, and the cabbage on bottom was cooked more than top and it had a peppery taste that was a little more than I wanted so I boiled 3/4 cup of water in a measuring cup and added two bouillon cubes and half a can of tomato paste. I took out about 1/2 of the cubes before they dissolved because I got tired of waiting on them. I mixed it really good and stired it up in the casserole dish, hoping the less cooked cabbage would now cook through. Back in the oven for another 20 minutes. Cabbage soft and fully cooked now. It is very good! Cooling now in the fridge and I'm going to freeze a little over half and eat the rest for meals tomorrow and this weekend....See More- 8 years agolast modified: 8 years ago
- 8 years ago
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