Yay or nay?? Kinda cool!
5 years ago
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Powder room off kitchen: Yay or Nay?
Comments (40)Here are some resources on sound-reducing construction. The one immediately below, and the one that is hyper-linked, look pretty good. The other one (''Suppressproducts'') might just be an advertisement for their products, I am not sure. Basically sound is vibration that is transmitted from the source to your ear by rigid materials (sound travels well through hard materials like wood) and air. To reduce sound, you want to reduce the transmission of vibration. Air gap is better than a rigid connection. A heavy, soft material (e.g. rubber) is better than an air gap. Techniques are: - Double layers of drywall with dampening material like the referenced ''green glue'' between them (not simply screwing one sheet of drywall to the other) - Staggered studs w/ separate floor plates (essentially making two walls, no physical connection from one side to the other) - Sheet of sound dampening material between the staggered studs (reducing sound transmission through the airspace) - Sealing openings in the walls (electrical boxes, holes for plumbing, gaskets around and under door frame) - Special doors, or (less good) a conventional solid door, or (maybe an in-between alternative) a conventional door w/ a sound dampening layer on one side. - Dampening material between subfloor and joists, and between ceiling drywall and joists - Sound-proofing paint (I've not heard of this stuff before, I am skeptical it does much) Since the bathroom is a small space, you can use these techniques without too much additional expense, and just the loss of about 6'' if using staggered studs and double drywall layers. http://www.soundproofingcompany.com/index.php?/library/articles/elements_of_room_construction http://www.supressproducts.com/soundproofing-articles/Soundproof-Sheetrock.html Here is a link that might be useful: Link...See MoreSoap dispenser - yay or nay?
Comments (27)I have 2 sinks, both with grohe dispensers and never mt systems. BUT - they both clog up. I can't figure out if it's the dispenser itself or the never mt system, and I'm thinking about going back to the original soap containers that came with the dispensers, if I can: 1. remember what they look like; 2. can find them; and 3. can figure out how they work. Does anyone have Grohe dispensers? Are the bottles plastic or metal? What do the tops look like? (I've tried the Grohe website, but haven't found much useful information. )...See MoreTiling a "backsplash" on a non-working kitchen wall. Yay or nay?
Comments (20)Fori is extremely displeased, haha. I would gladly help you if I could, but I have so much to learn yet! I just need to get the BF to let me have a go at the wet saw. I think I would totally enjoy the whole tile cutting process - I have enough "artsy-craftsy" in me that it's kinda right up my alley. rebunky, I totally get it. I have SO many projects that are on my to-do list. *sigh* Never enough time. Yanno, it's funny, back when I started this whole update project (not a remodel - nothing so grand as what you all are doing!) I was taking trash out one night and a neighbor stopped by to chat. I told her I was painting my cabinets and she mentioned that she had been working on her kitchen for a year. And I remember thinking..."A year?!? What the heck? She's retired what is taking her so long??" HAHAHAHA!!! I was clueless. A noob. I am terrible at visualizing changes - I have to see pics of how it could look. And even then, I am terrible at making a decision. So I am very thankful for those here have more experience and a better "eye" that I do....See MoreNiche behind stove: yay or nay?
Comments (15)Most will say no to the niche for reasons stated above. Nevertheless, we are putting one in (DH built it, it's arched, it's spans the full width of our slide in range/induction). While the niche fits our style and yes, it'll look 'good' to us, the reason I want one is for placing oils and seasonings I'll be using while cooking. Often I've a pot going (one) that's on the cook top for hours, simmering, and adjusting the herbs and spices is on ongoing thing for me as I never like to over-season. Other times I'm using one pan for sauteing vegetables, then immediately after using the same for finishing sous vide meats/poultry/fish by fast searing, and I use another type of oil for each of these types cooking - so I like to have things ready before I start. And I also do a lot of stir frying so again, oils, etc. at hand with one pan. One might say, put the oils/spices/herbs to the side of the counter top - but I'll have other things there, ready to cook, and I like space available to move cooked items off as I start something else. Once I'm finished, the jars and bottles get a wipe down, and go back to their original home away from the heat. Our niche is wide, no need to reach over anything when using one pot or a teppanyaki. We are installing a pot filler, but it's a deck mount, and off to the side of the cook top, where it can swivel out to the pots/pans. And while I understand all the above means oil spatters, a wipe down of tile while I'm wiping the cook top and surrounding counter top won't be a difficult chore as I'll do it all at the same time. I think this is something most people won't want, but it truly depends on your needs and cooking styles. I won't place 'decorative' items on the niche, unless I find something I can place there when not cooking and move away easily prior to cooking. It would only be something to 'fill the space'....See More- 5 years ago
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