Whole Foods Delivery--Scallops
5 years ago
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Whole Foods Market 'Organic' food made in China
Comments (5)Well let me tell you about China, since I just returned from living there for 2 years. Our dog food is 1,000% better then the crap you get there. After eating there for 2 years, I have about $10,000 worth of damage to my teeth because of 3 cracked teeth and 1 tooth which came out. The Chinese do not use a band saw to cut their meat but instead use a meat cleaver which leaves bone fragments in the meat. When you bite into the meat, which is in every dish you get, you will crack your teeth when you hit one of the bone fragments. Those pictures of an animal being cut up, is right next to the veggies and there are flies all over going from the bloody meat to the raw veggies which you will be eating tonight. I had to return back to the US after 2 years because my gastrointestinal tract finally gave out from eating their unsanitary food and I needed to seek medical attention. I went from 210 pounds 6'2" to 155 in a few months. There is ZERO quality control over their package goods. Eating something out of a box was like eating "Cracker Jacks" because you never know what the surprise inside is going to be. The Chinese never complain and just accept it, because there is no one to complain too. Their veggies are grown on the worse polluted soil I have ever seen. It is like eating raw veggies grown on top of fresh raw sewage. Anything that comes from China, stay away from at all cost!...See Moresale @ whole foods-- whole chickens $.99 lb
Comments (7)I agree, compumom, that's a bargain. Here I can't even get the "injected-full-of-saline-solution-fed-full-of-antibiotics" chickens for 99 cents a pound, usually, and I refuse to buy the mushy/salty things, I have to look for the organic birds. We don't eat a lot of chicken, only because I've got a freezer full of beef, pork and venison, but if I do I usually buy thighs because I like that much better than the dryer and less flavorful (to me) breast meat. Right now I have 15 "chicken nuggets" growing in the "nursery", so they'll be in the freezer in a couple of months. Until then, I'll buy chicken when I need it. Too bad the closest WF is 200 miles away or I'd have snapped up that bargain. Ah well, someday the companies will decide that there is life in Michigan north of Detroit. Annie...See MoreAustin roses at Whole Foods
Comments (41)Stop at Whole Foods in Baton Rouge and the have two small boxes of about 14 or so left. They are out front of store behind a pillar. Not visable from the street. I picked up "Gentle Hermoine" and "Litchfield Angel". Talked with some lady who stopped to see what I was looked at into buying two of them. She told me " I was a bad influence" on her! Ha! but she said "you know us rose people doesn't take much"!. What they had left(that I remember anyway): "Litchfield Angel", "Tess of Deuberville"," Lady of Shalot", "Gentle Hermoine" and one "Darcey Bussell" ....See MoreAmazon’s new pilot program for Prime & Whole Foods
Comments (24)vgkg - yep, I've seen similar here. Aldi has raised their Sea Scallops twice in the last few months. They had been $9.99 for 12 oz. back in the early spring and then went up to $11.99 around May and just went up again to $13.99. Still a lot cheaper than the price you are seeing. I haven't seen snow crab for $5/lb here for over a decade. They have been in the mid teens per pound since pre-covid with an occasional sale around $10. Now I don't even bother to look at them. I'd rather have King Crab but I'm not paying what they are asking these days....See More- 5 years agolast modified: 5 years agoAnnegriet thanked Zalco/bring back Sophie!
- 5 years ago
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