What's Been Cooking in Your Kitchen?
Marilyn Sue McClintock
3 years ago
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What's cooking in your kitchen for Thanksgiving?
Comments (43)There are only two of us, and no relatives in town...so we are going to Palm Springs for actual thanksgiving, staying at the Parker. Dinner will be at Mr. Parker's, if they actually do one (its a little unclear still). BUT, in honor of thanksgiving coming I decided to cook a turkey dish, something I rarely do. What I did was make pozole built around the idea of a traditional yucatan dish called "Pavo en Relleno Negro." The original is made with turkey stuffed with a kind of sausage meatloaf, with hard boiled eggs in the middle, which is simmered in a rich broth flavored with "Recado Negro." Recado Negro, also known as Chilmole, is a paste made primarily of charred chiles - pitch black in color. It is a very unique flavor, specific to the Yucatan - though it looks something like Oaxacan mole negro, it is completely different in flavor. Anyway, I cooked pozole in homemade turkey stock along with chopped tomato and a turkey breast. After the breast was poached, I removed it, shredded it, and then returned the meat to the pot. I also made meatballs with ground turkey, flavored with mexican oregano, thyme, bay, allspice, black pepper, and a bit of the chilmole, which I formed around hard boiled egg yolks (my wife doesn't like to eat pork; it would have been more traditional to use a pork sausage instead of the ground turkey here). These were browned and then finished by cooking in the pozole. The whole thing was enriched with a strained puree of Chile Mulatto, red sweet pepper and recado negro/chilmole....See MoreWhat's Been Cooking In Your Kitchen?
Comments (41)Finished turning my duck stock into soup, very happy with the result. At the moment, resisting the temptation to make gingerbread -- I've had so many treats already the past 2 weeks! The gray skies and dropping temps really make me crave something like that....See MoreWhat is Cooking This Weekend in Your Kitchen
Comments (41)I made breakfast when I got home this morning. It was a typical Sunday breakfast,which is bigger than normal as it is usually SOs only day off of the week. Rice,scrambled egg with cheese, homemade heart shaped biscuits,bacon,sausage,and fried potatoes for SO, just a piece of bacon and 2 scrambled eggs for me. Stopped on the way to work got a rotisserie chicken and some brocolli. I will eat some of the white meat and give the rest of the chicken to the little stray cats around here. SO says he will be in later(he comes through my workplace in order to do his job) and if he does,I'll make him either a chicken sandwich or a fish sandwich, his choice,and probably some fries to take with him when he goes. I bought him a pack of Grandmas peanut butter cookies on the way to go with it....See MoreWhat is Cooking in Your Kitchen in July?
Comments (45)Cold dinner tonight. I made a large salad and diced a previously cooked pork chop and an egg for the top. That doesn't mean I didn't cook today. I heated up the kitchen by decarboxylating 8 cups of cannabis, then simmering it for several hours in coconut oil to make a large batch of balm for my hubby. It really does help with the back pain....See More
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