Air Fryer oven -- desertsteph
6 years ago
last modified: 6 years ago
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Cafe Double Oven: Q about Air Fryer and Touchscreen
Comments (7)We have the double door Cafe with air fry and you can set it from the screen. Only had ours since May so haven't used the self clean yet. I am a little gun shy about using it. This replaced a Kitchenaid that blew out the thermostat the first time I ran self cleaning....See MoreAir fryer in oven. does it work as well as countertop versions?
Comments (1)I have a Frigidare and there is no difference in cooking quality that I can see. Any oven with the convection feature is essentially an air fry oven by the way. I still have a countertop version though. As I live in Texas and do not enjoy heating up my kitchen in 100F weather. My countertop Emeril sees a lot of service this time of year, but there are only two of use to feed. To save countertop space we purchased a cabinet that holds the unit as well as our coffee maker and even comes with storage below. Having to make the same dish multiple times has it's downside as well though. Whatever you decide make sure you buy a drip pan, and most manufacturers sell there version of a fry tray....See MoreFavorite Air Fryer/Combo Oven Recipes?
Comments (4)I don't have an air fryer, but I am a vegetarian and have run across a few recipes that caught my eye and made me wish I had an air fryer to try out. I like a lot of the Love & Lemon recipes and have had good luck with most of them. Obviously since I don't have an air fryer I can't actually tell you if these are great, but they look yummy. https://www.loveandlemons.com/air-fryer-eggplant/ https://www.loveandlemons.com/air-fryer-cauliflower/ https://www.loveandlemons.com/air-fryer-zucchini-chips/...See MoreUsing convection oven as air fryer
Comments (9)I think the difference is supposed to be speed, as in air frier is supposed to be a high speed convection oven, which, as Dcarch referred to, is also fast to heat up because of the small space. I have a cheap one which has a bunch of configurations which are what really sets it apart, like a cage that tumbles, but being what it is, it also cooks very unevenly, especially compared to my big, very expensive and technologically superior wall oven. I like the air fryer for fast little things, like sunchoke chips, that aren't worth turning on and waiting to heat the big oven for if I'm not cooking anything else. I haven't used the air-fryer to its full abilities, but haven't yet made anything that couldn’t be made in the oven. It's also supposed to dehydrate, which the oven doesn't do well, because it was designed to retain moisture, but I haven't tried that yet. Anything that can be coated in oil and baked to sizzling can be done in a good convection oven. To get more of a fry style, use a wire grid rather than putting the items directly on the pan, though I make kale chips right on parchment paper, on the pan, crowded, in the oven, and they come out all airy and crisp. French fries, being so dense, are pickier. And that's the nub. IIRC, the air frier was invented, more or less, as a way of making fries in tiny European apartments that only had one or two burner dominoes for stoves, and if any oven at all, a small microvave, possibly with convection. The air frier, possibly set on another surface than the actual kitchen, took the space and mess of making ”chips” out of the way of the rest of the meal prep. So, you'll have to experiment with your oven and the things you want to make, and see how it works for you. and go to a demo, or a friend's house, and see if you like the air fryer results. :)...See More- 6 years ago
- 6 years ago
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