Air Fryer oven -- desertsteph
5 years ago
last modified: 5 years ago
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Air Fryer, Nuwave, or Convection Oven
Comments (7)This past thread might help: http://ths.gardenweb.com/discussions/3854444/air-fryers-any-thoughts?n=17 For reducing your fat intake, however, you might look for alternative things you'd like to eat that are cooked by a different method, however. You can make crisped up vegetables and potatoes by tossing in a little good oil and seasoning/herbs/spices and laying them out on a baking sheet and putting them in any good oven at 375-425° F, depending on the oven and type/thickness/density, for 40-75 minutes, depending on all the previous. If you like battered or breaded fried meats, when they're well prepared, they actually steam in their own moisture, which is held in by the coating. You can get a fairly similar result if you spray the outside with oil and put in the oven, but you can also get rid of the coating by using moist cooking methods such as steaming and braising. Good luck....See MoreCafe Double Oven: Q about Air Fryer and Touchscreen
Comments (7)We have the double door Cafe with air fry and you can set it from the screen. Only had ours since May so haven't used the self clean yet. I am a little gun shy about using it. This replaced a Kitchenaid that blew out the thermostat the first time I ran self cleaning....See MoreMicrowave with air fryer capability or oven with air fryer capability?
Comments (0)Any insight on the pros and cons of buying a microwave with air fryer capability vs an oven with the same capability? Aside from the possible capacity implications, is one more useful/better than the other?...See MoreMy new combo air fryer/toaster oven
Comments (14)The theory about the unit heating too quickly is interesting, but doesn't make sense to me; it preheats just like any oven, before I would put the food in. The convection circulates the heat but doesn't add to it (I think - of course I might not understand!) I never intend to use my corning/pyrex/AH pans with the air fryer function - only for the bake or roast setting. I used the current/old convection toaster oven to bake pies, cakes and casseroles in those pans without any problems - even at 400+ for certain recipes. I do use the metal pans that came with it for cookies and pizza. Lars, mine are all older too. I agree, Elmer, the help lines for this sort of product never have any additional information, but I will give a call anyway. I will probably end up taking it back. Thanks for all of the comments!...See More- 5 years ago
- 5 years ago
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