Thank you for your input Johnmerr. So I will go ahead with Epsom salts (they were fine and it happened pretty quickly and I was worried it's some kind of a disease). In regards to cow manure and fish pellets, how much is a lot? The guys at the nursery always say to use little and not in the summer. I still use more than suggested and I guess that's still not enough (I am now convinced they don't know what they are talking about). Considering we are practically in the desert how often should I fertilize? In regards to lemon I will probably protect it for next summer. We have extreme heat here in summers, and many plants stress out. Things are cooling down now. And it actually does receive water everyday, the soil is moist all the time, I check it occasionally and never let it dry out (except on a couple of occasions when I couldn't water for a few days).

I have read most of these post...yet I still do not seem to see an answer for me...I have lemons, maybe a handful that have been growing for almost 10 months! and still are green as grass....Are they ripe? Can I eat them? Or do I need to just say "Hey, it will take a year and a half to get a yellow lemon?"..it is for sure a meyer lemon plant..*sigh* Oh I live in mid to north Georgia..Highs are low 90's and cools are 68ish..

I am sorry you used the advice of the Home Depot "experts". Here is a quote from Al Tapla who developed the 5-1-1 mix: I can say that I haven't actually used cedar bark/mulch to grow in, so I can't comment on the practice directly or from actual experience, but I can say that because the tannins, as well as terpenoid and phenolic compounds cedar is rich in are known to be allelopathic (inhibit growth) to many other plants, I have discounted the likelihood that it would be a suitable choice for me. :-(

peppystud, there are very many types of lemon trees. However, the two most common in ground planted lemons, by a very wide margin, are either Eureka or Lisbon. I would be very surprised if someone planted a different variety. Dwarf has nothing to do with variety, it has only to do with the type of root stock.