Cooking for someone who can't chew well
jane__ny
3 years ago
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Who is chewing my rose cane?
Comments (12)Jackie, I can only think of two possibilities, and I doubt you'll like either of them: 1. Squirrels or 2. Rats. Both can climb. We have had damage on our epiphyllums from one or the other (or both) -- and it happens when conditions heat up and dry out, and other food/moisture sources diminish. This time of the year, Clay puts out traps, getting them ready, and setting them out toward bedtime, when squirrels and birds have gone to bed at night. That's when he catches Mickey and Minnie. Jeri...See Morecan't cook yami...
Comments (15)Melissa, I don't get it either. It was explained to me once that there was some nefarious reason behind the chat bot, but I still don't quite understand. Annie This post was edited by annie1992 on Mon, Jun 17, 13 at 21:00...See MoreWhat is your most cherished and well used cook book ?
Comments (118)My absolute favorite lately has been The New Basics Cookbook--notes I wrote in the margins say OMG!! and Awesome! which is not what I usually write. I love those group cookbooks from churches, schools, and special groups. I love some of the little cookbooks I've bought at the grocery store checkout. I often refer to the web or my files of recipes that I've collected from newspapers and magazines. +The Betty Crocker Cookbook binder that my mom gave me as a wedding shower gift. +Betty Crocker's New Boys and Girls Cook Book--a gift from my parents for my 8th birthday. I still refer to it! I'm trying to use my appliances more so have discovered these great books: +The Bread Lover's Bread Machine Cookbook +Better Homes and Gardens Crockery Cookbook +The Cast Iron Skillet Cookbook (johnliu you had me laughing so hard!! Thanks!!)...See MoreCan't find rhubarb recipe someone posted awhile back.
Comments (3)Clare, here is the recipe I use to make a crisp. My son makes this recipe as well and all his neighbours in BC love it & him. He keeps the neighbourhood well supplied. Rhubarb Crisp Base & top: 2 cups flour 1 ½ cups oatmeal 1 ½ cups brown sugar 1 cup butter, melted 2 tsp cinnamon Filling: 2 cups sugar 6 tbsp corn starch 2 cups water 2 tsp vanilla Cook filling until thick & clear. Turn off stove & add 8 cups chopped rhubarb. Coat rhubarb until all covered with sauce. Press ¾ of crumb mixture into 9x13 pan as a base, spoon filling in evenly, then cover with remaining crumbs. Bake at 350 for 30 minutes....See MoreLoneJack Zn 6a, KC
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jane__nyOriginal Author