eandhl2, sorry, but I don't have a recipe...I just made it up. I can tell you the ingredients though as they're what we use when we make golumpki. I saute up onions and garlic in diced bacon until soft. Then I add cut up pork...if it's raw, I saute it in the pot in the bacon fat... if it's already cooked, then I just add it with the rest of the ingredients. Then I add canned diced tomatoes...a big can, and a box (32 oz) of beef stock. If I pre-cook the rice, then I just add it later so it doesn't overcook. If I cook the rice in the soup, then I add about 3/4 c with double that in water. I add salt, pepper and dried dill and then I add chopped cabbage. Simmer, covered until the cabbage is very tender and the flavors blended...probably 45m to an hour. I love it with a slice of good seeded buttered rye bread. That's how we always ate our golumpki....and with a side of boiled potatoes....no one counted carbs in those days! And since traveling to Prague, we learned that nothing tastes better with a cabbage meal than dark beer...and I don't even *like* beer!

Such inspiring pictures today!! I always look forward to seeing what everybody is doing. Lars, what a fantastic picture!! Flowering cactuses are a wonder of nature to me! Annie, you were able to include your very cool picture in the opening post!! Yay! Mine is from northern California. It's one of my favorite pictures.

Sorry the only water vessel in my collection is this one. Noah's Ark by Harmony Kingdom On top. Note the snake has apparently eaten a frog And in side, the people are playing Monoply

@eld6161, I’d love a slice of that pumpkin bread. You inspired me to make some once it gets a bit cooler here.