Sashimi as Art
jakkom
3 years ago
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Lars
3 years agolast modified: 3 years agoRelated Discussions
labmomma-----pewter
Comments (27)I've bought, and sold, on eBay for many years. Love it. You can get some wonderful things at great prices, and things not easily found. I've actually made some really good friends even thru some transactions. The Arthur Court and Fitz 'n Floyd auctions I check several times a week, just in case a good deal comes along. Like that charger. Of course you can google.com absolutely ANY thing and find stuff. But most stores sell theirs higher than eBay as a rule. Luvs....I'm planning to use the charger in my DR, probably on the buffet. Will put a small vignette on it I think I'll also put my two AC bunny frames on the buffet. At least that is the current thought to play with in there. But the lamps and whippet statues on it are bronze, so will the AC silver color go?? I want those to STAY. Just NO clue what I want to put on the Charger either. I need some good ideas for the buffet and the charger decor. The little table under the silver picture frames is too small for the charger, otherwise would put it there. Tho might end up doing charger somehow on big DR table as centerpiece. Help!!!!!!!!!!! Plus gotta see what my big shopping trip with my DD and DDIL bring next weekend! Buffet now Karen...See MoreFood from around the world...kind of.
Comments (38)Sharon, I did use the recipe and method in Charcuterie. I found that the last step, which is steaming the pastrami for a couple of hours, really helps cut the saltiness, the first batch I sliced and froze, and didn't steam. It was far too salty. David, Elery has a MasterBuilt electric smoker. It's in my garage, so he uses it year round. My garage is not heated, and the electronic display doesn't like it when it's under 35F or so, so we have to remove it, take it inside and warm it up, then put it back on. Thankfully, it's easy to do. We smoked the pastrami over cherry wood, the last one we did with apple. Why did we choose those types? Because I pruned the apple and cherry trees last spring and that's what we had. I think Jessica was referring to the deli because of my reference to pastrami... Annie...See MoreSashimi
Comments (11)Sorry to bump this up again, but IMO it's one of your best looking meals so I hope no one will object! Question about the salmon: I've often wondered what type of salmon is commonly used for sushi/sashimi. At sushi restaurants it's always a nice, bright orange, like in your picture. At the fish market I seem to have three choices: Wild salmon which has a much paler color, farmed salmon which looks like yours, or wild sockeye salmon which has a considerably deeper, redder tone. This leads me to believe everyone (you included) uses farmed, which I typically tend to avoid. Am I correct?...See MoreWhat's for Dinner - #328
Comments (100)Wow, this is loading slowly, maybe all the pcitures. Soon we'll be starting a new thread anyway. Silvia, pasties are an Upper Peninsula "thing", the miners up there carried them for their lunches, they could be warmed on a shovel over the fire. They are really Cornish pasties, but here they're just U.P. Pasties. So, no one is eating or have we expended all possible calories for Thanksgiving? (grin) I've been eating pretty well here. We've had shrimp with baked sweet potatoes, those purple ones I got at the Asian market after Sylvia said she grew them. I expected them to be purple in the middle but they weren't, they were white. Odd, but very good. Elery especially liked them and said they tasted like the white sweet potatoes he had when he was a kid. We had breakfast one evening, with homemade chicken sausage, fresh eggs, potato patties made of leftover mashed potatoes and toast from homemade bread. tonight we had ahi tuna, grilled rare, with roasted fingerling potatoes from the garden and parsnips from that 50 pound bag I bought for $3.00. With that we had a salad of chopped romaine, avocado, fresh pineapple and some of Gina's cucumber kimchi. Honey mustard dressing made with some of my homemade yogurt and it was surprisingly good. Other than that, I took the last of the Meyer lemons beachlily sent me a few weeks ago and made some lemon curd, and I had the obligatory Thanksgiving meal, which I'll post pictures of later. Happy Thanksgiving, everyone. Now, what's for dinner? Annie...See Morefoodonastump
3 years agoJohn Liu
3 years agofoodonastump
3 years agolast modified: 3 years agoGooster
3 years agoLars
3 years agoJohn Liu
3 years agoIslay Corbel
3 years agoSooz
3 years agoparty_music50
3 years agofawnridge (Ricky)
3 years agoplllog
3 years agolast modified: 3 years ago
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