Any Blue Water Sailors Here?
Fun2BHere
3 years ago
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Any humming bird watchers here?
Comments (17)Dovetail, I didn't think to mention last night - if you haven't been seeing hummingbirds in your yard and want to attract them to that feeder, they might find it more quickly if you tie a piece of red ribbon to it temporarily until they've become accustomed to it as a food source. I know it doesn't need the pretty design altered to look lovely, but you may notice the hummers may need a bit of tantalizing to come in close and investigate. When we moved to this house I was seeing a hummingbird darting around these office front windows as I worked - week after Thanksgiving :). DH had put a feeder in back off the kitchen, but I had hung a Christmas wreath with nothing on it other than a red bow on the outside of the hallway door. They saw the bow immediately, were checking it for food :) I didn't have a wreath for the main front entrance yet that week then used bronzes and golds, no red to tease them....See MoreThe Blue Water root cuttings trials
Comments (21)Okay, the Flamingo plant cuttings have been in media for almost three weeks. It's not looking good for the blue water idea.... Here they are. All are alive and growing. You can see that the ones in plain H2O (right) appear more vigorous. The Seed-Starting Mix (middle) plants are doing second best, and Blue Water (left) ones are lagging....See Moreso are there any other crazy ethnic types over here?
Comments (36)Gosh would never have thought of any of these things. I figured though, once we start digging through what is left of our home, we will find things from the old house we will want to incorporate into the new house. I never thought of embedding them though, but I had thought of maybe trying to reuse the old front porch, maybe put up a welcome sign of some sort. Also, the old fireplace chimney is still standing tall and proud. Thought of maybe trying to make some sort of outdoor fireplace entertaining/sitting area. Great post. Thank you...See Morebtus - any faq around here?
Comments (23)I have no problem with people dismissing my feedback if that is what you mean by your post. At the same time, there are no absolutes here. And people have different standards. We are all here to share our experiences. I am not here to sell you a Chinese cookbook, telling you that you can duplicate what you eat at a commercial establishment at home. Nor do I have the credentials of Grace Young. So use the feedback for what it is worth taking into account that you are getting free advice so it may just be worth that much :). We are however, are avid cooks and we are going through our second remodel (for a different house). The first upgrade to 15K BTU was a huge boost over the contractor grade gas cooktop. So let there be no doubt about that. And yes, we can smoke the wok and do OK creating "wok hay" on small amount of ingredients -- maybe. But for day in, day out cooking, 15K is merely adequate at best. The kind of wok hay I experience at my favorite Asian restaurants is in an entirely different class than what we can recreate at home. As I post before, a 15K BTU cooktop is not even in the same planet as what is used in a commercial setting. Yes, they like speed in that environment. But when it comes to Chinese cooking, speed is recipe item #1. You canÂt let the ingredients stew in the sauce and expect to have the same thing come out as flash cooking on a high power cooktop. Remember, it is easy to justify what you own. It is much harder to be critical of it :)....See MoreFun2BHere
3 years ago
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