Please, some advice about raising kitchen countertop 2 inches
jniebla
3 years ago
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Comments (15)
millworkman
3 years agoRelated Discussions
2 questions : frameless inset, raised counters and ranges
Comments (13)When we did a mini-facelift on our front bathroom, having a son who was 6'5" made me think of raising the vanity. We added 3" tall bun feet to the vanity, sanded/painted the whole thing and my son didn't stop thanking me for weeks! Everyone visiting our home, after using the bathroom, commented/complimented us on the raised vanity in that bathroom so when it came time to do our kitchen, with my elderly Mom living with us who has bending issues, I decided to go that route too with the kitchen cabs. Mr. Amity made a platform for the stove. Using 2 x 4's to create a frame, adding several cross studs within the frame, topped the frame with sealed plywood, then tiled it. The only thing hard was making sure we took all the measurements into consideration so that the top lip of the stove was flush with the countertop. Don't forget to add the addition of the measurement of the granite/tile/formica when creating your platform. Don't ask. *grin* We've had several large family gatherings/dinners here and several people who have helped in the kitchen during those dinners, have complimented our decision to raise the countertops. I'm soooo glad we did raise the countersand stove as my Mom can now stand comfortably at the counter and continue doing what she loves......helping in the kitchen....See More30 inch deep counter tops
Comments (15)Thank you mj! I do love to bake and even though it is only the 2 of us I get carried away and then freeze for later :) My soapstone has one tiny chip in it from dropping a glass out of the cabinet. I forget it is there except when I wipe the counter. I have never oiled my stone. It has darkened naturally over time from all the use. I can see the difference as there is a piece of the same stone next to the ovens for a landing zone and it has remained very light. The stone in my sunroom has also remained light w/o oil. My soapstone is Green Mountain and looks exactly like the example on their website. Not many veins . It has proven to be very durable. I love it for kneading bread and rolling out dough as well as pasta etc. I think it is a perfect countertop choice but there are lots of threads here with differing opinions. I do believe that you have to have a quality product/install. Makes all the difference. I hope you will post pics of your baking soon !! c...See More1/2" Thick Polished Pure White Kitchen Countertop (Quartz) - Advice?
Comments (1)Is there any way you can get a sample of the White Zeus before you commit to buying it? The reason I ask is that there are a lot of complaints about white staining. You can search this site and find several threads about it, and the best advice is to get a sample and test it out for yourself. I did this when I was considering white quartz, and while I was not considering White Zeus, one of my samples did not pass my stain test in that I had trouble getting plain yellow mustard off it. I wound up going with a more mottled/chunky looking quartz that had white but wasn't plain white. You may also want to consider Glacier White Corian if you want that European look. I am unsure of the thickness it comes in though....See MoreNeed advice with kitchen counters and backsplash, please
Comments (3)Soapstone is impervious to heat and staining. The soft and medium hardness varieties will indeed scratch or chip easily _but_ the hardest kinds do not. Check out companies like M. Teixeira and ask them about their hardest stones. No one should use a knife directly on stone btw - it ruins the edge, but if you have to live with countertop abusers in your household :) then an appropriate soapstone (or perhaps a honed Virginia Mist granite) is a good option. I did go with soapstone myself in my recent kitchen remodel - Black Venata, which is somewhat soft . .As a consequence my counters are acquiring a patina of light scratches and dings, most of which are visible for a week or two and then slowly fade away. There are always a few fine marks, but they are never the same ones. It’s an evolving surface, which I’ve come to really like as a factor in its own right. It feels like the kitchen has some life to it. - I appreciate that it is not static. And I love that I can set down a roasting pan direct from the oven without a worry,. As for spilled wine or tomatoes ?Phttf. No problem....See Morejniebla
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