Help with a Pizza Hut house.
Jason Rosenfeld
3 years ago
last modified: 3 years ago
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Elaine Doremus Resumes Written
3 years agoRelated Discussions
N.Y.-style pizza
Comments (10)I am pretty pizza ignorant, never having cared for it most of my life, so I couldn't tell you what makes any particular city's version of it so special. Our local Domino's has a special two days of the week, and they stand out at road's edge with a sign when the sale is going on, and you can buy one already made up for $5.00. I'm certainly not above veering in and out to pick one up if I am having a very busy day. That's a pretty cost effective meal when I am time constrained. This only happens a few times a year, however. I added pizza to our family's meal repertoire when I started making my own crusts. That was one thing my old bread machine was good at. How very easy to slap condiments on it and shove it in the oven. And, they beat any I have purchased hands down. Everything I need to make a pizza is in my fridge or pantry and no two I have ever made have been exactly the same. I noticed I was in town helping care for my mother, there are people in her block who have four or five cartons in their trash every week. rofl. OMG, would I get sick of that and I suppose one reason for its popularity is it's one meal many people can have delivered to their house, if they live in an urban area. Andie came the closest explaining what makes a NY pizza special. Thin crust? I can only imagine, given the times I've stayed in NYC that there are restaurants who make killer pizzas. Chicago has some wonderful restaurants too....See MoreHelp - Homemade Pizzas
Comments (12)I don't think I would like reheated frozen pizza much, but a pack of hungry teenagers tends to be a lot more easy to please! You might consider precooking some of the vegetables that have a lot of water in them. If you freeze fresh bell peppers, onions and mushrooms their cell walls are destroyed and they come out a soggy mess when you defrost. If you don't want to cook them, you might consider partially dehydrating the vegetables before freezing....See MoreWanted - Pizza Hut Dough recipe
Comments (21)I know the secret of Pizza Hut crust. Everyone above who said it has to do with the amount of oil used to coat the pans is correct. They use quite a bit to get that extra crispy, fried-like crust. That's only half the answer. The rest of it is SAFFLOWER oil. I asked at our local pizza hut years ago. I knew the oil was the thing, so I specifically asked what kind they used. I guess they were afraid NOT to tell me (what with people with allergies, etc) and I got the answer. That was the day I started buying exclusivly safflower oil for use in my kitchen. It's one of the very healthy oils, it's light (only slightly thicker than water), and it's got a wonderful flavor--so much better than canola oil. It also is a very good product for using on your skin (actually a component of many high-end skin preparations) and for conditioning your hair (but use only 1-2 drops, no more is needed). Whatever recipe you decide to try, try coating the pan with safflower oil before you bake it....See MoreHelp! Our new house looks like a retro Pizza Hut.
Comments (20)I would remove it too - but add on a porch of more modest proportions (even just the triangular portion of the first pic). I originally thought of extending the roof all the way down (pic 3) but that would eliminate the options for a porch later. But rebuilding the existing one similar to the screenporch on pic 2 while keeping the flat roof (but adding a railing around it) could also work....See MoreSherry8aNorthAL
3 years agoJason Rosenfeld
3 years agoSherry8aNorthAL
3 years agolast modified: 3 years agoPatricia Colwell Consulting
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3 years agolast modified: 3 years agoSherry8aNorthAL
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3 years agolast modified: 3 years agoJason Rosenfeld
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