Uncharted territory - behind the fridge
schoolhouse_gwagain
3 years ago
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Fun2BHere
3 years agobpath
3 years agoRelated Discussions
Harvesting and storing chives
Comments (7)Yes, you are correct in the 1-2" rule. As far as I am aware, it is better to cut the whole chive, rather than to harvest just a couple inches of tip. You can easily harvest in thirds or quarters, just carefully so you don't accidentally uproot the remainder of the clump. I have 6 clumps, that I keep at various stages. How long they take to grow back depends on heat, water, and light, but chives do grow rather fast. The new sprouts outside in my garden did about 4" this week, but potted chives can be a bit slower. The flavor intensifies a bit as they age, but you can chop them when they reach the height you mentioned. If you notice flavor diminishing, quit harvesting for a bit and let them recharge. I prefer my chives fresh. They would probably store for a few days in the fridge. For the fresher taste, the freezer is probably a better bet. You can try dry freezing them whole in a ziploc, or snip them finely and suspend them in water in ice cube trays. If you choose to dry chives, you need to snip them into small pieces prior to drying, or you'll get straw that doesn't cut after it's dry. For either frozen or dried, the important thing is to wash them (although I don't always do this for my indoor ones), then let them completely dry. Any water will either delay drying or frostbite them. Then, I use a scissors to snip them into little pieces. I have had really good luck drying chives in a very fine mesh bag laid flat on a wire shelf. But warning---they will smell strongly for a day or so. And you need to make sure the dry chives won't fall through the mesh, since they shrink as they dry, and if you have relatively immature fine chives, they get very small (think lingerie bag--very fine mesh). You can also set them on a layer of paper toweling or newsprint on a shallow cookie sheet or pie plate and let them dry that way. Make sure they are completely dry before storing airtight in a dark place. I've honestly never worried too much about sterile scissors, I just use my clean kitchen shears. On another note--chives in pots tend to be heavy feeders and need to be fertilized monthly, especially if you harvest continually. Use a low numbered liquid fert, or half strength of a stronger fert, or compost tea, or whatever you prefer. If you let them flower, chive blossom vinegar is amazing!...See MoreWater line space behind fridge--how many inches?
Comments (10)The KA I'm planning says it only needs 1" behind for air flow, but then goes on to warn about enough space for water line. Palimpsest--I hadn't thought that you could do a box like that. That's perfect. I've never had an ice maker before so this is new territory. The new wall is an interior wall on a single story house. The plumbing lines are under the house. I assumed that the plumber would plumb from under the house and run the water up through the bottom of the new wall's footer. I never thought about recessing the fridge in because I've was warned on a layout thread that I might need even more than a 4" standard wall thickness for water lines. This question stems from me having to figure out the exact placement of the two windows flanking my rangetop so framing can start next week. The window location is influenced by the depth of the fridge cabinet on the perpendicular wall. Y'all know how this goes!! Thanks everyone very much....See MoreFinalizing Layout - L+Island or Peninsula Take 2
Comments (41)Yes, Lisa, I'm probably letting form rule in these latest renditions, yep. I just really love that chunky island inspiration pic. I did manage to squeeze the must-haves into both of the newer options, though it was admittedly much harder with the chunky island. Both assume that there is definitely pantry space in the DR area. There's obviously zero food storage happening here, other than the spice pullouts on each side of the stove. The counter-balance, though, is that the other compromise point was putting the sink/DW on the island LR side instead of keeping one long counter clear of a sink or stove like I did in my first two options. I think that might be an example of putting function over form in my small space? I read an article yesterday which asserted that in a small kitchen, going to a galley can be preferable over a tight U because you get away from corners. I like the symmetry that eliminating the corner allows on that exterior wall - and I was able to fit in two 36" lowers. It definitely allows more drawers, drawers, drawers. I'm just not sure I like the blank wall. Lisa, of the 4 options, what's your pick for the best layout for me? Thanks for your vote, mercymygft. Everything is still on the table and your vote is appreciated. If you pop back in, do you prefer the L+island with a pantry or not (those pics, based on lisa's suggestions) are from Oct 29 and are mid-thread). You have to imagine that there is counter jutting out where the chairs are because the program won't put in overhang....See MoreQuestions Re: dish drawers, wine fridge & cabs with chickenwire
Comments (12)Thanks, everyone, for the advice. I, too, have wondered about dust getting into a cabinet that had chicken wire. But I guess, as Allison said, if you were in that cabinet frequently, getting plates, glasses, etc., dust may not build up. By the way, Allison, I've seen your kitchen before and I never tire of looking at it. It's gorgeous! I'm wondering if any cabinet manufacturer might make doors that have glass and then the chicken wire behind the glass so that you get the look, but don't have to worry about dust. So it sounds like F&P are still basically the only show in town as far as dish drawers. I remember seeing them when they first came out years ago, and liking them. I was thinking that maybe other companies had wandered into that territory by now, but as the one poster said Kitchenaid's dish drawers are still basically F&P, so I will likely just go with a single F&P if I do a full remodel. Any advice on which brands of wine fridges are the best?...See Moreschoolhouse_gwagain
3 years agoarcy_gw
3 years agomorz8 - Washington Coast
3 years agoravencajun Zone 8b TX
3 years agolast modified: 3 years agoschoolhouse_gwagain thanked ravencajun Zone 8b TXroxanna7
3 years agobpath
3 years agokathyg_in_mi
3 years agosocks
3 years agoFun2BHere
3 years agoschoolhouse_gwagain
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3 years agomorz8 - Washington Coast
3 years agolast modified: 3 years agotami_ohio
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3 years agoFun2BHere
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