Looking for recommendations for a countertop oven
jjb 61
3 years ago
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What Countertop Oven Would You Recommend?
Comments (7)Sharp, Panasonic and GE all have very nice microwave/convection ovens. There have been numerous threads about them. I don't have one so can't give any first hand info. here are a few thread addresses - http://ths.gardenweb.com/forums/load/appl/msg111439195126.html?8467 http://ths.gardenweb.com/forums/load/smallerhomes/msg0500524231052.html?26 http://ths.gardenweb.com/forums/load/appl/msg111439195126.html?8467...See MoreNeed recommendation for wax for a concrete counter top
Comments (9)I have concrete countertops but I don't wax them. One day I sprayed some Method granite cleaner on them, and found that I really like the way it cleans them and the finish that it leaves. I think that Kevin, the stone guy who told all of us about Method for dark honed granites (which I also have), said that it has conconut oil or wax or something like that in it. Maybe that's why I like the finish that it leaves, particularly after several treatments....See MoreOven Problems! Have You Baked Ham In Counter Top Roaster?
Comments (12)Thanks flwrs! And Cj - Knowing you both had success with using the roaster is reassuring. I use a brown sugar and bourbon glaze and I don�t think anyone will notice the ham isn�t very brown. My biggest worry is that the ham is only 8 pounds and might get too dry. I promise to use my electronic thermometer. Fori, I don�t think I could talk my DH into grilling. Our current forecast is: "Snow beginning around midnight tonight and ending around noon (CST) Friday with 2-4" in most places. Isolated higher amounts are possible near the 5-6" range." He might grill for us if we only get 2 more inches � more than that and you could probably hear him laugh all the way to your house. Beuhl, I am intrigued by the thought of using the slow cooker. I have an older one that has a metal container that sits on a griddle style base. I know the ham would fit nicely in there. I wonder if the glaze would do better in the roaster or the slow cooker. The instruction booklet has been missing for years. As I remember it was only 3 or 4 thin pages with very little real info. Cindy, may I have your apricot, mustard and honey glaze recipe. I promise to wrap that ham in foil before baking. It sounds delicious! I think my brown sugar and bourbon would stick tight to the foil and everyone would be tearing off bits of foil so they could lick the glaze off. I see you are due for a high of 52 degrees tomorrow. I do miss South Carolina winters!! Here in my part of Iowa we are promised a high of 20 tomorrow, which really isn�t too bad. (My southern bones can�t believe I�m saying that.) Northcarolina, I use my roaster to cook 15 to 18 pounds of pork (I also use boston butt) for BBQ all the time. The next time I�m making a smaller amount I will try the slow cooker. Hmmm � New Year�s BBQ. I think I will try your sage and sugar combination with my spices. I have been wanting something with sage lately. I love the aroma of sage cooking. Jakabedy, I like cooking a big turkey in the roaster because it does seem cook up more moist than in the oven. But my old Panasonic convection microwave cooked a very moist turkey in half the time. Thank you all for taking time to reassure me. May all your holiday meals be wonderful!...See MoreCounter top color recommendation for this Rustic Kitchen
Comments (137)commenting b/c I just found this thread and I really want to know too! Would love to see pics of the hickory cabinets as well, if they're done. Hickory is one of my husband's choices for the kitchen....See Morejjb 61
3 years agojjb 61
3 years agojjb 61
3 years ago
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