Taking bets-when do you think we reach 3 million?
6 years ago
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- 6 years ago
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There's no FAQ??! When do we take them out of storage?
Comments (1)You're in a pretty cold area. I think I've read to pot up 6 weeks before planting time in your garden. Here's a link with some good information closer to your area. (see the 3rd question, about setting out started dahlias.) http://www.midislanddahlia.com/Learning/FAQ_pre.html Below is why there is no FAQ here: it's all very well covered at this website below. AND it looks like they're adding more subjects all the time. Check the "Care and Culture" section for great info and photos. Here is a link that might be useful: Look Here...See MoreBreakfast Nook Light - Take 2! (more options - what do you think?
Comments (32)They do -- and I like those. They caught my attention with the ones that were a little different though. Take a look at their website -- they have Italian marble and swirled alabaster shades in 14" and 16" sizes and in brushed nickel. You cans search the site by finish. You might find a local dealer who will order it for you if you don't find it online. I'm looking for a breakfast room fixture too -- probably a dark bronze or wrought iron with fat candles. I saw one in a store that I really like, but I don't like the shade on it -- they are butterscotch color and too dark. I'd really rather have white and they just say tough. Can't change them. The gal at another lighting shop who sold us our dining room fixture showed me a white glass that might work, so we ordered one and I'm waiting for it to come it. Meanwhile, I really don't want to buy from a store that offers no customer service (same story when we were looking for the dining room) but I saw this fixture when looking for the dining room fixture and haven't seen anything like it anywhere else. I've been looking at pendants thinking about replacing the recessed fixture we have in a dormer above our front entry. There is a window, but you don't even see the chain of the foyer fixture, so I thought it might be fun to have something you do see from the street. I've always liked that in other houses. I haven't seen anything that really grabs me -- especially for an area that will be so hard to clean. We put a small Christmas tree up there our first couple of years in this house. I loved it, but not having to go up the ladder and climb up there. Getting up on another ladder or step stool to clean a fixture once up there is not something I would look forward to, so I will have to love it to make the change....See MoreDo you think we get more sensitive to smells as we age?
Comments (18)Nothing wrong with the smell of bacon IMO! I could handle bacon cologne & perfume. Far better than that jug perfume in which old women insist on marinating themselves. Guess they're trying to cover up the "old people" smell. I have avoided scented detergents for a long time and haven't used fabric softener for 10 years or more. I don't like my clothes to smell. When they smell, it tells me to wash them. And the detergent aisles make me cough. AFAIC they should have the detergent and sell the little bottles of stench you can add to it. But if you've ever been around old people, there's a lot of them who can't have a sense of smell. And IMO lilacs should be outlawed as a noxious weed. It's certainly an obnoxious weed. That is probably the worst stench there is....See MoreI'll bet you think I want help with my layout, don't you...
Comments (27)Lav: It's just that fridge and big sink on that wall seem to eat up all the countertop. Plus, the fridge needs like, 4" minimum clearance against a fixed wall... I wish that wall were a little longer cause I'd love to have the fridge to the left of the sink like that. I always seem to want to prep to the left of the sink. I don't know if I can change that habit, can I? I get having a prep sink closer to the stove, but this copper sink is made for prep with the cutting board that sits on the ledge and the drain tray. Not to mention that after what that thing cost, DH will probably throw up if I mention getting another sink, lol. Bellsmom: I was told that having the whole wall open is a problem with structural stuff. That's why DH wants a rustic railing with upright beams in part of the opening. I can't tell exactly but the island makes the walk around about 30"... seems too close to the step down for safety? Rosie: Your words are food for thought. I am definitely a sink/window prepper. I tend to live in front of the sink for some reason. Don't really see myself doing too much between the fridge and stove (in the original layout) And, as I said above, I tend to want to work to the left of the sink. Angie's idea is very appealing though. I like the smaller area to cook in and less walking around. I like the fridge out of the main area, so anyone can get something without, 'excuse me'. The one thing DH does is make adult beverages (killer old fashioneds for those familiar with Wisconsinites) and we're always in each others way when that happens. I thought a bar sink over by the window could double as a kind of prep sink and I'd have mondo storage over there, too. But, it does close up the room somewhat, at least for traffic, but maybe not in a bad way. Idaho: thanks for the info and I was kinda thinking that empty corner could be a safe cubby or something like that. Keep our Cracken in there, lol. Marcolo: are you saying to leave the fridge as it is in Angies plan? I'll have to play around with that configuration, too. Thank you......See More- 6 years ago
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