granite counter for outdoor kitchen
jaypee1123
3 years ago
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Yardvaark
3 years agojaypee1123
3 years agoRelated Discussions
new outdoor kitchen with granite countertops: what type of sink?
Comments (2)High end stainless steel won't rust. If you take a magnet with you shopping, you can test the quality, a magnet should not have ANY attraction. The brush guard on my Land Rover is SS......high end. It withstands freezing, being blasted by salt and sand on the roads. It's the most commonly used material for outdoor grills and sinks right now....See MoreMarble CounterTops vs Granite
Comments (4)People are likely to tell you to do a search--which is a good idea. There have been several threads on this in here and I definitely found them helpful. In the meantime, I can tell you that I have carrara on my perimeter countertops. My GC and KD both said "NO WAY" in the beginning, but I forged ahead! Mine have been in for about six weeks and I love them. The biggest cons you'll hear are staining and etching. I haven't had any staining issues at all. My husband left a lid from a margarita mix container on one counter and it did etch (acidic). But I'm pretty sure I'm the only person who can find it. What you'll generally hear on here is that if you're willing to live with some "patina" meaning some etching and possibly staining (though there are poultice recipes that people seem to have great success with), then marble is a great choice. If you want a completely blemish-free surface, it may not be for you. Definitely do a search on here, though--and good luck!...See MoreWhat kind of kitchen counter-top is this; granite, quartz, glass?
Comments (7)@Sophie, The more I look at Pyrolave, the more I think you're right. @Everyone, btw, in case anyone's wondering, this is Roger Ailes' home in Florida.. http://www.townandcountrymag.com/leisure/real-estate/g9229692/roger-ailes-palm-beach-house/...See MoreGranite countertop for outdoor kitchen
Comments (9)I am a fabricator. Granite is a great choice for outdoors as it doesn't fade like the various quartz products and won't crack from normal changes in ambient temperature. I consider the microfractures a non-issue. If you are real fussy then a quick wipe down with a disinfectant before cooking should provide peace of mind. The sealers used on natural stone work by filling the pores in the stone with an inert and food safe compound which also significantly reduces the possibility of any bacterial growth....See Morejaypee1123
3 years agojaypee1123
3 years ago
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