*Floof* how many sinks DO you actually have?
Texas_Gem
3 years ago
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Texas_Gem
3 years agoRelated Discussions
How many repeat bloomers to you have that actually repeat?
Comments (35)thks , i learned a lot and sloved my problem. by the way,there are some hot DVD movies i really like and want to share to you--- Entourage DVD 1-6 http://www.stardvdcity.com/entourage-seasons-16-dvd-boxset-p-420.html Entourage DVD set http://www.stardvdcity.com/entourage-seasons-16-dvd-boxset-p-386.html Queer as folk DVD set http://www.stardvdcity.com/queer-as-folk-seasons-15-dvd-boxset-p-329.html Queer as folk DVD 1-5 http://www.stardvdcity.com/queer-as-folk-seasons-15-dvd-boxset-p-330.html Boston legal DVD 1-5 http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-231.html Boston legal DVD set http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-233.html Boston legal DVD boxset http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-232.html i believe you will love them! it really has amazing plot , wonderful screen, and also nice musics. we can't miss them!!! Here is a link that might be useful: star dvd city...See MoreDo you know how many daylilies I have?
Comments (17)Well, it's not as if the daylilies are very hard to take care of. Certainly no more so than any other flower and lots easier than most. And I had to do most of the hardscape as I needed a place to plant. By the time I had gotten the daylily crazies all the easier places to do a garden were all filled already so I started on terraces and raised beds. Lots of works (and money) but the results were so worth it. But I was so focused on daylilies that most of those things that were moved for hardscape projects (and mostly moved back) that died because it was never the right time of year to move things, I just let go. This sping started buying many and bringing back. Not always the exact same. Like I had ALASKA shasta daiseys (tall). I bought SNOWCAP this spring as they are dwarf and work better. I had some plain yellow yarrows and bought some stunning red STRAWBERRY SEDUCTION yarrows this spring. I bought the fancy new hot colors of coneflowers to add to my garden instead of the RUBY STAR and just plain purples that died out. I bought CHEROKEE SUNSET blackeyed susans instead of Goldstrum which I thought was boring. I bought new honeysuckle vines to replace some that died out. Well, you get the picture. I am not done with everything I want to add or bring back but I made a great big dent in that project. I also want to grow more zinnias as I deffinately love zinnias. The first year I had zinnias in amounst the daylilies in the 2nd terrace of the terraces garden. Coundn't do it years after. I have decided that I can get the look I want and have room for the zinnias by removing the middle grouping of daylilies from the second terrace and leaving the the ones at both ends. Since these are very favorite daylilies I am certainly NOT getting rid of them. Then upstairs in the garden that for year one I called the cosmos garden, second year snapdragon garden (as I planted those annuals to fill in) I want the color back. But I am cetainly not doing to dig up the daylilies and hack the clumping fans back to the two that I started with. So it get a look that works for me, I need to remove a daylily here and there in that bed and then put a spot of color in the empty space I left by moving the daylily. Again these are very favorite daylilies up there. They will not be leaving the garden. I am guessing that by removing and sending away about 50 daylilies I can have the look I want. So I will see what needs to go by evaluating during bloom season....See MoreMedium-size kitchen owners, how many appliances do you have?
Comments (15)I think the best way to address your concerns is to ask yourself.. How do I cook now (or in your "before" kitchen)? Am I happy the way everything works? How can it be better? Is there anything you keep wishing you had--to use--while cooking in your "before" kitchen? What was definitely not working? What worked just fine? The answers will tell you whether you will use all those appliances and if you need the sizes you have. These are the questions I asked myself...and the answers helped me eliminate some, add others. Here are the details...what drove my appliance (and other) decisions as well as the results... Oh but first, my kitchen is basically 10'6" x 15'8" with one wall extending another 6' where the original house design called for the washer & dryer. The old W/D area that I had converted to a walk-in pantry was demolished and became the location of the corner pantry & ovens. In my old kitchen, I had a 36" double-bowl (equal sized bowls) sink, 36" standard depth refrigerator, 24" DW, 30" range, & large/family size countertop MW (sitting on an inexpensive MW cart). We're just a 4-person family but I often end up cooking two meals, or at least 1-1/2 meals every night...b/c I have Celiac Disease but my family does not (and I have decided not to force the rest of my family to go gluten-free!) I frequently ran into the problem of needing to use the oven at different temperatures for the same meal, use the MW for differently cooked veggies, etc. This meant that I often had food sitting out that had to be warmed up to eat (or I just resigned myself to making my food after everyone else's was done!) My DH cleans up and we were constantly bumping into each other while I was prepping and he was cleaning up (we only had 24" b/w the only sink & range). We also seemed to be constantly competing for the sink even though it had 2 bowls. When I baked, I had no room to work...basically either the kitchen table (it was an eat-in kitchen) or the 24" b/w the range & sink. It was the worst b/w Thanksgiving & Christmas, but it was pretty bad the rest of the year as well. So, when I designed my new kitchen, I took all those things into account; so I have... A kitchen that has cabinets & counter in a shallow "U" (I love the "U" shape!) plus along the window wall (where the table used to be...in a very tight space!) 36" double-bowl (1-1/2) main/cleanup sink in front of the bay window. The larger bowls fits my largest pan & cookie sheet flat. 15-3/4" square prep sink on the other side, where the cooking appliances are 30" MW drawer (crucial!) 36" Cooktop...OK, I probably don't need a 36" but I wanted the warming element + a bridge element and none of the 30" cooktops had both. 30" warming drawer...that I use 5 or 6 nights out of 7. I'd rather heat up a shallow WD than a 30" oven for warming, especially in the summer. 30" double ovens, w/Trivection on the top & convection on the bottom (Trivection combines......See MoreOT - Too many cleaning products - How many do you have?
Comments (28)I won't even begin to list how many cleaning products are in my house. It's. Absolutely. Terrifying. That being said, I'm working on getting rid of much of it and using more natural/earth friendly methods. One thing that I am having a tough time giving up is my toilet bowl cleaner with bleach. I just haven't found anything that makes me feel like the toilet is as clean as when I use some bleach based product. Just mixed up a batch of baking soda, essential oils (eucalyptus and peppermint), a little bit of Dawn dishwashing liquid, and enough water to make a paste. This was used to scrub the tub which gets absolutely horrible because it's an old porcelain tub (but the finish was messed up from the previous owners)...it got it as clean as the harsher cleansers I've used with about the same amount of effort. Bonus is that it smelled lovely, way better than most cleaning products you can buy in the store. Looking forward to hearing more about some of the alternate cleaning products that people use....See MoreTexas_Gem
3 years agoTexas_Gem
3 years ago
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