*Floof* how many sinks DO you actually have?
6 years ago
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- 6 years ago
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How many repeat bloomers to you have that actually repeat?
Comments (35)thks , i learned a lot and sloved my problem. by the way,there are some hot DVD movies i really like and want to share to you--- Entourage DVD 1-6 http://www.stardvdcity.com/entourage-seasons-16-dvd-boxset-p-420.html Entourage DVD set http://www.stardvdcity.com/entourage-seasons-16-dvd-boxset-p-386.html Queer as folk DVD set http://www.stardvdcity.com/queer-as-folk-seasons-15-dvd-boxset-p-329.html Queer as folk DVD 1-5 http://www.stardvdcity.com/queer-as-folk-seasons-15-dvd-boxset-p-330.html Boston legal DVD 1-5 http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-231.html Boston legal DVD set http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-233.html Boston legal DVD boxset http://www.stardvdcity.com/boston-legal-seasons-15-dvd-boxset-p-232.html i believe you will love them! it really has amazing plot , wonderful screen, and also nice musics. we can't miss them!!! Here is a link that might be useful: star dvd city...See MoreFloof: How many masks do you have?
Comments (42)I made 4 double layer nuzzles with a filter pocket. They are a PIA. They fog up my glasses, hot, reduce breathing and muffled talking. So I made 2 out of a pkg of reusable wipes I had hanging around. Single layer, light, breathable and cooler. I probably will have to make two more cause sometimes I'm out several times a week. Unless visibly dirty I just rotate them....See MoreEgg Floof-How do you like your eggs?
Comments (84)Lol, Bunny :) The crust is the only actual recipe; the quiche is just s method… 4 eggs beaten with 3/4 cup heavy cream with salt and pepper and whatever herbs you like, poured into a parbaked crust lined with shredded cheese and whatever else you want. This is a double crust recipe; for chicken or ham and leek pie i use it all, but for quiche I freeze half the dough. 2 1/2 cups sifted AP flour quarter cup grated Parmesan 12 tblsp salted butter (or equal amount of unsalted butter and a tsp table salt) 1/2 cup sour cream 1 egg at room temp In a food processor, pulse flour (and salt if you’re using unsalted butter) and parmesan til combined. Add in cold butter cut into 1/2 inch pieces and pulse until butter is pea sized Combine sour cream and beaten egg, then add half to the flour mixture and pulse five or six times, then add the rest and pulse until a dough begins to form. I put a piece of plastic wrap on the counter and dump the dough into it, then bring it together by pulling the sides of the plastic in towards the center. (it’s easier than handling it and oreserves the butter temp better.) Divide the dough equally and form into disks, wrap and refrigerate for an hour, or put one in the freezer for future use....See Morefloof- how do you hang em ?(towels) bar ? hook?
Comments (62)Mtn, yes thank you. I see now a full assortment of the train rack towel racks. When I first saw it suggested, I was more taken with it because it seems to be so practical. Now I'm not sure that I would use too much more than the actual towel bar... I do have a good spot for it outside of the shower that has a nook but currently thinking I might just go with a bar there and hooks elsewhere. Still evolving." And for the record, we each use a separate towel for multiple days. To my way of thinking, when I come out of the shower or bath, I am clean. :) But to each his own and obviously what makes sense to one person is not universal....See More- 6 years ago
- 6 years ago
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