Never made it, but ate it a lot as a child. It's delicious, although I don't know that corn bread would be the best accompaniment. We used to have it with a sausage like kielbasa, and sometimes potatoes.

Sounds like boiled cabbage to me. I have had fried cabbage and it has no broth in it, just chopped cabbage, some butter or oil, and onion. We liked it very much with a Hawaiian meal we had.

I have seen it fried on a cooking show once. They cut slices and fried it like a steak . I don't remember what all they used on it but it looked good.

I buy shredded cabbage, plain. Removing casing from sweet Italian sausage, little bit of chopped onion. Fry the above in cast iron skillet. Love to add pepper to it.

Annie, my grandmother's recipe was like yours. I love caraway seeds.

I steam it a bit before I actually fry it in a little oil and butter. Boil some noodles and combine the two. Add some kielbasa or other sausage, or bacon, if you want to. Add some onion to the cabbage while it's cooking, too. I just chop up the cabbage in bite size pieces, and it shrinks some while cooking. I like it to brown just a little in the oil and butter. Mmm, making me hungry!

That's exactly how i make mine. Bacon fat, onions, fry the cabbage and onions a little bit in the bacon fat with some butter to augment, then cover it in chicken stock to cook until tender. I add lots of black pepper. It is SOs favorite veggie. And i ALWAYS serve it with cornbread.

P.S.: I make my green beans using the same method.

Love cabbage, of course with cornbread; sop up the pot liquor. “Likker”

We like ham, cabbage and egg noodles. Chop and boil. Drain and serve with sour cream and freshly grated pepper.

Yes this is how it's done. I also do another version with smoked sausage (sometimes the spicy kind) sliced and browned, and add potatoes and carrots, sometimes rutabaga or butternut squash. I add salt, pepper, thyme and some red pepper flakes. After getting it all going on top of the stove, add the chicken stock and put into the oven at 350 for about an hour and a half.

Cabbage when served raw, steamed or boiled is a healthy, low calorie food.

When served with sausage or bacon, fried, or (worse yet) fried in bacon fat or meat fat, much less so.

Mom fried it in bacon fat too, delicious, but I have never made fried cabbage myself.

Marylmi, those cabbage steaks are great! I've done them several times. Cut about 1" thick, drizzle with olive oil, salt, pepper, bake/roast until tender. I forget the oven temperature and time.

I fry some bacon until crispy, remove it from the pan, and drain all but just a tad of the grease from the pan. Add the chopped cabbage and fry until just starting to get tender and some of it is browning just a bit. Turn down the heat, cover, and allow to steam a few minutes until desired tenderness is reached. Remove cover, stir bacon back into it and serve. No noodles, no chicken broth, no onion. Just the cabbagey goodness enhanced by a little bacon. A little (VERY little) salt could be added, and maybe a shake or two of pepper, to taste. YUM!

Rusty

Love cabbage, with pepper sauce, pork chops and cornbread. Rusty, YES, with pepper.

Mine's a meatless side dish when I do it. A little onion and a chopped tomato sauteed just a couple minutes in butter. Then add shredded cabbage, salt, and 'fry' another 12 or so minutes, turning occasionally. DH likes it, I just don't think to do it very often.

Funny, but we've both had a taste for cornbread lately. We've had it with ribs, with chicken stew, ham and split pea soup.

Mmmmmmm--fried cabbage is really good! We have it often as a side dish, I "fry" it in my well seasoned wok without using any oil, just a little salt and pepper. We like it fried until some pieces are crispy and very brown. Healthy and delicious!

I do Cabbage similar. I put Chopped Cabbage, onions, garlic and sometimes Sliced smoked sausage, in a big skillet or wok with a little olive oil and seasoning. Saute it down together till Cabbage is wilted down and tender. Good stuff.

Family used to make it by sautéing onion, cabbage until tender and then mixing in cooked egg noodles. Other variations include bacon.

That's how we make it, spring and fall dish.

Saute' onion, mushrooms and cabbage in a bit of butter! Love it!

You can roast cabbage too. I usually cut into 3/4” slices, add olive oil, s & p and place in a 425 oven. I opted for some root vegetables during the early days of the pandemic because they last much longer in the refrigerator.

Yum...kielbasa with it too! We have a Polish Deli in our area that has different kinds of kielbasa...it's a treat for us to go there, the stuff is so good! And they have good pierogis too.

I like chopped cabbage sauteed with onions.

Also shredded, with shredded carrots, and onions, sauteed. It makes a nice side dish.

I love it. Bacon grease Or Olive oil, garlic, salt and pepper. Add chicken broth as needed simmer till done

I make a simplified Indian version with small lentils, ginger, turmeric, salt and pepper. It only takes a couple minutes of sauteing.

My Dad loved fried cabbage. His version was cabbage and onions "fried" in bacon fat. Yum! My mother would never use bacon fat and infact had an aversion to any type of fat so she made Country Cabbage. She would use a very small pat of butter and saute cabbage & onions together, then add a little milk, salt & pepper, cover and cook until soft.

Alas I love cabbage but my family hates it. Very occaisionally I splurge and cook some for myself.